This hearty Dublin Coddle comes together in about 90 minutes all in one pot, making it the perfect weeknight dinner that your family will love! The best part is, you can easily switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Seriously, this dish is a warm hug in a bowl, and it’s packed with flavors that will make everyone gather round the table!
Ingredient Breakdown
Sausages
I like to use Irish sausages for this dish, as they add that authentic flavor. You can use any type of sausage you have on hand, though. I mean, chicken, pork, or even a vegetarian option will work beautifully here! Just make sure they’re packed with flavor trust me, it’s all about the sausage!
Bacon
Ah, bacon! This is essential for that crispy texture and smoky flavor. I prefer thick-cut bacon because it gets so wonderfully crunchy and adds depth to the overall dish. You could use turkey bacon if you’re looking for a lighter option, but let’s be honest, thick and crispy is where it’s at for this one!
Potatoes
Potatoes are the real backbone of this dish, providing that comforting, homestyle vibe. I usually go for Yukon Golds because they’re buttery and creamy when cooked. You can also use Russets if that’s what you’ve got! Just make sure to peel and slice them up into even pieces, so they cook uniformly.
Onions
When it comes to onions, I recommend yellow onions for their sweet and savory flavor. They caramelize beautifully and add tons of flavor to this dish. You could swap them out for shallots if you prefer something a bit milder, or even throw in some scallions at the end for a pop of freshness!
Chicken Broth
We’ll need 4 cups of chicken broth to keep everything moist and flavorful. I prefer low-sodium broth so I can adjust the saltiness to my taste. You can also use beef broth for a heartier flavor or even vegetable broth if you’re keeping it vegetarian!
Salt and Pepper
Don’t forget a couple pinches of salt and pepper to season the dish! Seriously, it makes all the difference in letting those flavors shine through.
Fresh Parsley (Optional)
Fresh parsley brings a little brightness at the end and adds color to your bowl. If you don’t have any fresh herbs, don’t sweat it, this dish will still be delicious!
Let’s Get Cooking!
Step-by-Step Instructions
Cook the Bacon : In a large pot, cook the bacon over medium heat until it’s crispy, about 5–7 minutes. You want that golden color and crispy texture, so don’t rush this part! Once it’s done, remove it from the pot and set it aside, leaving the bacon fat in the pot (trust me, it’s essential!).
Brown the Sausages : Next, add the sausages to the pot, and brown them on all sides, this should take about 5–6 minutes. You want to get that nice char for extra flavor, so move them around a bit, but let them rest occasionally so they get that color!
Layer the Vegetables : Now it’s time to layer in the sliced potatoes and onions over the sausages. You’re building flavor here, folks! It should look colorful and delicious.
Add the Back in Bacon : Crumble the crispy bacon on top of this beautiful layering of goodness. I mean, who can resist bacon, right?
Pour in the Broth : Pour the chicken broth over everything, making sure the ingredients are just covered. This is where the magic happens, folks. Give it a little stir to combine everything, ensuring those delicious flavors meld together.
Season and Simmer : Toss in a couple pinches of salt and pepper, and then bring it to a boil. Once it starts bubbling, reduce the heat to low and let it simmer for about 1.5 to 2 hours. You’ll know it’s done when the sausages and potatoes are tender and the flavors have melded beautifully!
Serve Hot : Serve it hot, garnished with fresh parsley if desired. Just imagine that warmth filling your kitchen!
Why I Love This Recipe
This Dublin Coddle is my go-to recipe for chilly nights when I want something cozy and comforting. It’s literally a hug in a bowl! I’m a real sucker for meals that are warm, hearty, and filling, and this one checks all the boxes. Plus, it’s so versatile, whether I’ve got half a bag of potatoes or some leftover veggies, I can adapt this dish to use whatever I have on hand. Seriously, the best part about it is that it brings my whole family together around the dinner table, it’s a family favorite!
If you loved this Dublin Coddle, be sure to check out my Hamburger Supreme Casserole, my Pistachio Mint Crusted Lamb Roast, or my Cheesy Stuffed Italian Meatloaf!
Why This Recipe Works
Comfort Food
This recipe is the quintessential comfort food! Loaded with tons of flavor, it soothes the soul and warms your belly. After a long day, there’s nothing better than digging into this dish!
Quick & Easy
Comes together all in one pot, minimizing cleanup and maximizing flavor. Who doesn’t love that? With just one pot to clean at the end, it’s efficient and stress-free, perfect for busy weeknights!
Customizable
Use whatever ingredients you have on hand! The beauty of Dublin Coddle is its flexibility. Try it with different types of sausage, throw in some carrots, or even add beans for protein, get creative!
Budget-Friendly
It uses affordable, everyday ingredients that you can easily find. Plus, it’s great for meal prep, make a big batch and enjoy leftovers throughout the week. Win-win!
Crowd-Pleaser
The whole family will love this dish! It’s a great way to get everyone to the table when it’s cold outside, perfect for family gatherings or a casual dinner party.
Serving & Storage Tips
How to Serve This Dublin Coddle: This Dublin Coddle is best enjoyed with some crusty bread on the side for dipping trust me, you’ll want to soak up every last bit of that broth!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3–4 days.
Reheating Instructions: To reheat, simply warm it up on the stove over medium heat, stirring occasionally, until heated through. If it’s too thick, just add a splash of broth or water to loosen it up.
Freezer Friendly: Yes! This dish is freezer-friendly. Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, let it thaw overnight in the fridge, then warm it back up on the stove.
So there you have it, folks! A simple yet delicious recipe that’s perfect for any night of the week. You’ll love the warmth and flavor that this Dublin Coddle brings to your dinner table. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Dublin Coddle
Ingredients
Method
- In a large pot, cook the bacon over medium heat until it’s crispy, about 5–7 minutes. Remove from the pot and set aside, leaving the fat in the pot.
- Add the sausages to the pot and brown them on all sides for about 5–6 minutes.
- Layer in the sliced potatoes and onions over the browned sausages.
- Crumble the crispy bacon over the layered vegetables.
- Pour the chicken broth over everything, ensuring the ingredients are just covered. Stir to combine.
- Add in salt and pepper, bring to a boil, then reduce heat to low and let it simmer for about 1.5 to 2 hours until sausages and potatoes are tender.
- Serve hot, garnished with fresh parsley if desired.