This scrumptious Meatloaf with Gravy comes together in about 50 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will love! Switch up the ingredients based on what you have on hand, or use it as a ‘clean out the fridge’ meal to rid yourself of those random veggies and bits of leftovers! Trust me, making meatloaf never felt easier… or tastier!
The Ingredients You’ll Need
What You’ll Need
6-oz box of Stove Top stuffing mix : Stove Top makes it simple to create that signature meatloaf texture. You can swap it out for plain breadcrumbs if you’re feeling extra ambitious, but honestly, this is my shortcut to incredible moisture and flavor!
3/4 cup beef broth : This adds depth to the meatloaf. You can use chicken broth if that’s what you have to hand. Or, for my veggie-loving friends, vegetable broth works just as well!
2 large eggs : Eggs help bind everything together for that perfect slice. If you’re out, you can mix 1/4 cup of unsweetened applesauce in place of each egg, but honestly, I don’t think it’ll have quite the same effect.
2 tablespoons Worcestershire sauce : This adds a savory kick that elevates the flavor. If you don’t have it, soy sauce is a decent substitute, but I bet you’ve got a bottle hiding in your fridge somewhere!
2 pounds lean ground beef : Lean beef gives the best texture and flavor, but feel free to swap it with ground turkey or chicken if you’re looking for a lighter option.
2 tablespoons butter : For that rich gravy you’re going to love. I prefer unsalted so I can control the tenderness of the flavors. You could use olive oil if you need a dairy-free option.
2 tablespoons all-purpose flour : This is essential in thickening the gravy. Gluten-free flour can be a perfect substitute if you need to make it gluten-free.
1/2 teaspoon black pepper : A couple pinches brings out all those delicious flavors. You could even throw in some garlic powder for extra oomph!
2 cups beef broth (for gravy) : Just like you did earlier, this is going to make our gravy absolutely divine. Again, chicken broth would work fine too.
Let’s Get Cooking!
Step-by-Step Instructions
Preheat and Prepare (5 minutes)
Preheat your oven to 375°F (190°C). Spray a 9×13 baking dish with cooking spray. We want it nonstick for easy cleanup later!Mix the Meatloaf (10 minutes)
In a large bowl, combine the 6-oz box of Stove Top stuffing mix with the 3/4 cup beef broth, let that soak for about 5 minutes. While it’s soaking, the stuffing will get nice and fluffy, which is key for a super moist meatloaf. Once it’s ready, add the eggs, Worcestershire sauce, and then mix in the ground beef. Honestly, no over-mixing allowed! Just gently combine until everything’s evenly blended. Shape it into an oval shape and place it in the baking dish.Bake (45-50 minutes)
Pop that bad boy in the oven and let it bake for 45-50 minutes until it’s cooked through and has reached an internal temperature of 160°F. The scent will fill your kitchen, creating that warm, inviting atmosphere of home!Make the Gravy (5 minutes)
While the meatloaf is baking, let’s whip up the gravy. In a saucepan over medium heat, melt the butter (keep the heat low enough so it doesn’t brown) and whisk in 2 tablespoons of flour for about 1-2 minutes. You’re going for a lovely roux here. Slowly whisk in 2 cups of beef broth, stirring until thickened (this usually takes about 3-5 minutes). Toss in another tablespoon of Worcestershire sauce and a sprinkle of black pepper for flavor.Slice and Serve (10 minutes)
Once your meatloaf has finished baking, let it rest for about 10 minutes before slicing. This lets the juices redistribute, preventing those annoying juice explosions when you cut into it. Serve generously with that rich gravy draped over the top!
Why I Love This Recipe
This is my go-to recipe when I need something quick yet comforting for my family. I’m a real sucker for hearty, home-cooked meals that warm you from the inside out, and this meatloaf is just that. My kids cheer for it every time, and my picky eight-year-old even asks for seconds! And the best part is that you can use whatever you’ve got on hand to make it, how resourceful is that?
If you loved this meatloaf recipe, be sure to check out my Brown Sugar Meatloaf, my Lipton Onion Soup Meatloaf, or my Stuffed Chicken Copycat!
Why This Recipe Works
Quick & Easy
This meatloaf comes together in under an hour! Perfect for those busy weeknights when you need something hearty fast.
One-Pot Meal
Minimal cleanup is required since you’re using one baking dish and a saucepan. Seriously, the last thing I want after a long day is a mountain of dishes to tackle!
Comfort Food
This dish is loaded with tons of flavor, creating that warm, nostalgic meal everyone craves!
Customizable
You can easily swap out ingredients based on what you have or your family’s preferences. Don’t have beef? Go for turkey or even a plant-based alternative, it’s versatile like that!
Meal Prep Friendly
You can prep the meatloaf ahead of time, keeping it in the fridge until you’re ready to bake. It’s a time-saver for those crazy weeknights!
Serving & Storage
How to Serve This Meatloaf
Serve with mashed potatoes or buttery corn for a classic feel! You can also add a fresh salad on the side to balance out the meal.
Storage Tips
This meatloaf keeps well in the refrigerator for up to four days. Just make sure it’s covered tightly!
Reheating Instructions
To reheat, simply pop it in the microwave for about 1-2 minutes, or warm it in the oven at 350°F until heated through, around 10-15 minutes.
Freezer Friendly
Yes, this meatloaf is freezer-friendly! Wrap it tightly in plastic wrap and foil; it’ll stay good for up to 3 months. Thaw in the fridge overnight before reheating.
So, what are you waiting for? Dive in and make this Quick and Easy Meatloaf with Gravy for your next family dinner. Trust me; it’s going to become a regular in your meal rotation, just like it is in mine!
Remember, cooking should never be a chore. Keep it simple, keep it fun, and most importantly, keep it delicious! Follow us on Pinterest for daily meal inspiration!
Meatloaf with Gravy
Ingredients
Method
- Preheat your oven to 375°F (190°C). Spray a 9×13 baking dish with cooking spray.
- In a large bowl, combine the 6-oz box of Stove Top stuffing mix with the 3/4 cup beef broth—let that soak for about 5 minutes.
- Once it’s ready, add the eggs, Worcestershire sauce, and ground beef. Mix gently until everything’s evenly blended.
- Shape the mixture into an oval shape and place it in the baking dish.
- Pop the meatloaf in the oven and let it bake for 45-50 minutes until it’s cooked through and has reached an internal temperature of 160°F.
- In a saucepan over medium heat, melt the butter and whisk in 2 tablespoons of flour for about 1-2 minutes.
- Slowly whisk in 2 cups of beef broth, stirring until thickened (this usually takes about 3-5 minutes).
- Add another tablespoon of Worcestershire sauce and a sprinkle of black pepper for flavor.
- Once the meatloaf has finished baking, let it rest for about 10 minutes before slicing.
- Serve generously with gravy draped over the top.