This Marry Me Chicken Soup comes together in about 30 minutes, all in one pot, for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, it’s one of those recipes that make evenings feel cozy and efficient all at once.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (for serving)
Making This Flavorful Soup
Let’s dive into how to whip together this creamy, comforting bowl of Marry Me Chicken Soup:
Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until it’s softened and see-through, just gorgeous!
Then, add minced garlic and the chicken pieces. Sauté for 5-7 minutes until the chicken is browned on all sides. Trust me, the smell is gonna make your kitchen smell amazing!
Next, stir in the sun-dried tomatoes, Italian herbs, red pepper flakes, salt, and black pepper. Scrape the yummy bits off the bottom of the pot as they’ll add extra depth to the flavor!
Now, pour in the chicken broth and bring it all to a boil. After that, reduce the heat and let it simmer for about 20 minutes or until the chicken is fully cooked through and the flavors have blended beautifully.
Stir in the heavy cream and baby spinach. Let it simmer for an extra 5 minutes until the spinach wilts and the soup is wonderfully creamy.
Serve hot, topped with freshly grated Parmesan cheese. And don’t forget, crusty bread or a warm dinner roll on the side is a must for dipping!
Why I Love This Recipe
This is my go-to recipe when I’m looking for something warm and cozy after a long day. Seriously, it’s like a hug in a bowl! And let me tell you, my kids love it just as much as I do. I’m a real sucker for recipes that are quick yet feel indulgent, and this one checks all those boxes. Plus, the best part is how customizable it is; you can use whatever you’ve got on hand!
If you loved this Marry Me Chicken Soup, be sure to check out my Garlic Chickpea Soup, my Benihana Onion Soup, or my Easy Swedish Meatball Soup!
Why This Recipe Works
Quick & Easy
This Marry Me Chicken Soup comes together in under 30 minutes! It’s exactly what you want on those busy weeknights.
One Pot Wonder
The best part is you only need one pot for this meal, which means minimal cleanup. That’s a win-win in my book!
Customizable
Feeling adventurous? You can switch up the ingredients, get creative! Use whichever proteins or veggies you have on hand for a completely different spin.
Comfort Food
It’s loaded with tons of flavor and that rich, creamy goodness that makes any tough day feel a little better. I mean, isn’t that what comfort food is all about?
Budget-Friendly
Uses affordable, everyday ingredients. You won’t break the bank with this one, folks!
Serving Suggestions
How to Serve This Marry Me Chicken Soup
- Crusty Bread: Pair with a delicious piece of crusty bread or homemade biscuits for soaking up every last drop.
- Toppings: Sprinkle more Parmesan on top, or add a dollop of sour cream for extra richness.
- Side Salad: A fresh side salad can add a lovely crunch to your meal if you’re looking for something light!
How to Store and Reheat
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Just be aware that the soup may thicken as it cools; you can always stir in a splash of broth or cream when reheating!
- Reheating: You can gently reheat it on the stovetop over medium heat, stirring occasionally, nothing worse than burnt soup!
- Freezer Friendly: Yes! This soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It’ll be good for about 3 months; just thaw in the fridge overnight and reheat.
Final Thoughts
And there you have it my Marry Me Chicken Soup that’s bound to become a new family favorite! With its creamy base, tender chicken, and comforting flavors, this soup truly has it all. Whether it’s a chilly night or just a regular weeknight meal, I know this will be a recipe you’ll turn to again and again!
Happy cooking, my friends! I can’t wait for you to try this and love it just as much as I do. Follow us on Pinterest for daily inspiration that brings warmth to your table!
Marry Me Chicken Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and cook for about 3-4 minutes until softened.
- Add minced garlic and the chicken pieces. Sauté for 5-7 minutes until browned.
- Stir in the sun-dried tomatoes, Italian herbs, red pepper flakes, salt, and black pepper.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes.
- Stir in the heavy cream and baby spinach, and simmer for an additional 5 minutes until the spinach wilts.
- Serve hot, topped with Parmesan cheese.