There’s something about Maple Bacon Carrots that just feels like a big warm hug on a plate! Ready in about 25 minutes, this easy, oven-roasted recipe is perfect for a quick weeknight dinner that your family will love. Seriously, I can’t emphasize enough how these sweet and savory treats are a total crowd-pleaser. You can easily switch up the veggies, if you have leftover greens in the fridge, toss them in! It’s like a little clean-out the fridge miracle waiting to happen, and a great way to brighten up your dinner table!
Why You’ll Love These Maple Bacon Carrots
You are going to love how these flavors meld together. The sweetness from the maple syrup paired with the salty, crispy bacon creates a harmony that takes simple carrots to a whole new level. Plus, it feels like comfort food, but also kind of fancy? Perfect for impressing your guests or the whole family on a busy weeknight with minimal effort.
Ingredient Breakdown
- Carrots
- Maple Syrup
- Bacon
Let’s Get Cooking!
Preheat your oven to 400°F (200°C). The high heat is going to help caramelize those sugars in the maple syrup and bring out the best flavors in your vegetables!
Peel and cut the carrots into uniform pieces. You want them to be about 1 inch thick so they cook evenly. This is a great time to get your kids involved, let them help with washing and peeling!
In a bowl, toss the carrots with 1/4 cup of maple syrup until they’re well coated. You may find yourself licking the spoon, it’s that good!
Chop the bacon into small, bite-sized pieces and mix it with the carrots. The smell of bacon sizzling while making this dish is going to have everyone gathering round like moths to a flame.
Spread the mixture out on a baking sheet in a single layer. Avoid crowding the pan so each carrot can roast beautifully instead of steam.
Bake for 20-25 minutes, or until the carrots are fork-tender and the bacon is crispy. Keep an eye on them to make sure the bacon doesn’t burn, and turn them halfway through for even cooking.
Serve warm as a side dish or appetizer. Honestly, they’re so good, you might just want to have them as your main dish!
This is My Go-To Recipe
This Maple Bacon Carrots dish is my go-to recipe when I’m in need of a quick and comforting side to accompany dinner. My family just devours them! I’m a real sucker for vegetables roasted to perfection, there’s just something so satisfying about it. The best part is that you can customize the recipe with whatever veggies you’ve got on hand, so you’ll never have to make it the same way twice!
If you loved this recipe, be sure to check out my Peanut Butter Easter Eggs, my Carrot Cake Truffles, or my Lemon Curd Tartlets!
Why This Recipe Works
Comfort Food
There’s just something about the combination of sweet and savory that feels like a cozy blanket on a chilly evening. You might find yourself going back for seconds (or thirds!).
Customizable
One of the best things is that this recipe is super versatile! Got some zucchinis that need using up? Throw them in! Peppers? Go for it! While carrots are a fantastic base, feel free to play around with whatever you’ve got on hand. You can literally clean out your fridge with this recipe!
Quick & Easy
With just seven simple steps and minimal prep work, you’ll have it on the table in 25 minutes or less. It’s the kind of dish that feels special, but really doesn’t require much time at all, perfect for busy weeknights!
Serving Suggestions
What to Serve With This
These Maple Bacon Carrots pair beautifully with a variety of dishes. I love serving them alongside roast chicken or grilled pork chops. They also make a fantastic addition to any holiday table!
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or pop them in the microwave (but, let’s be real they’re best crispy right from the oven). Sadly, they aren’t freezer-friendly due to the bacon’s texture!
Okay, friends, let’s get real for a moment, this recipe is literally the best thing I’ve made in a while! You’ve got that wonderful sweet and savory combo, and it’s just something you can get excited about after a long day. Plus, it’s so easy to whip up that you’ll want to make it all the time!
Food is about memories, and I know this dish will definitely create some love and laughter around your dinner table. Enjoy every delicious bite! Follow us on Pinterest for daily meal inspiration!
Maple Bacon Carrots
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into uniform pieces, about 1 inch thick.
- In a bowl, toss the carrots with the maple syrup until well coated.
- Chop the bacon into small, bite-sized pieces and mix it with the carrots.
- Spread the mixture out on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the carrots are fork-tender and the bacon is crispy, turning halfway through.
- Serve warm as a side dish or appetizer.