This quick and easy Mango Shrimp Salsa comes together in about 20 minutes and is a refreshing no-cook dish that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those leftover veggies. Perfect for summer barbecues or a simple weeknight dinner that feels special but requires minimal effort. Trust me, it’s a game changer!
Ingredient Breakdown
Mangos
Mangos are the star of this dish they’re sweet, juicy, and add tons of tropical flavor. I like to choose ripe, fresh mangos when I can; they’re just irresistibly delicious. If you don’t have fresh, you can swap with frozen mango chunks, they work surprisingly well! Just give them a quick thaw and chop them up.
Shrimp
Shrimp is fantastic in this salsa, giving it that hearty feel while still being lightweight and fresh. I prefer using precooked shrimp because it cuts down on prep time, just chop ’em up, and you’re good to go! You can easily substitute the shrimp with cooked chicken or even canned chickpeas if you want a vegetarian option.
Jalapeño
A finely chopped jalapeño brings a lovely kick to the salsa. I like using fresh jalapeños for that crisp texture. Don’t worry if you’re not a fan of spice; simply remove the seeds and membranes before adding them, or you can use a milder pepper instead, like a red bell pepper!
Lime Juice
Lime juice is essential; it adds that bright, zesty flavor that ties everything together. Fresh lime juice is the best option for this it’s worlds apart from the bottled stuff. If you’re in a pinch, bottled lime juice will work too, but don’t tell anyone I said that!
Cilantro
Cilantro adds a burst of freshness that really enhances the other flavors. If you’re not a cilantro fan, you could use parsley as a substitute. But, really, fresh cilantro is what makes this salsa pop!
Let’s Get Cooking!
Step 1: Prep the Ingredients
In a large bowl, start by chopping the mangos into bite-sized pieces. You’ll want about 2 cups of those delicious, juicy cubes.
Step 2: Chop the Shrimp
Toss in 1 cup of cooked shrimp and chop them into smaller pieces. I usually buy shrimp already peeled and deveined, talk about a time saver!
Step 3: Get Those Peppers
Next, finely chop 1 jalapeño (or any pepper of your choice). I recommend getting at least a couple pinches of salt and pepper in there too, just to taste!
Step 4: Squeeze in Lime Juice
Now, drizzle in 1/4 cup of fresh lime juice. You’ll want to squeeze a couple of limes until you reach that glorious 1/4 cup don’t skimp on this; it’s what gives it life!
Step 5: Mix in the Cilantro
Finally, add 1/4 cup of freshly chopped cilantro. Give everything a good mix, but don’t over-mix or you’ll mush the mangos.
Step 6: Chill and Serve
Cover the salsa and let it chill in the fridge for about 15 minutes. This allows the flavors to meld together beautifully. Once you’re ready, serve it up! This salsa is exceptional as a dip with tortilla chips or as a topping over grilled fish or chicken.
Why I Love this Recipe
This is my go-to recipe for those summer days when I crave something light but still flavorful! I’m a real sucker for the combo of sweet mangos and spicy jalapeños, and the best part is how versatile it is. You can use whatever you’ve got on hand, whether it’s bell peppers, green onions, or even mango substitutes like pineapple! It’s like building a taco bar for your tastebuds.
And I can’t forget how much my family loves it. It’s become a family favorite, and even my picky little one asks for seconds. Seriously, if you’re looking for something quick, fresh, and loaded with flavor this easy recipe is it!
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Why This Recipe Works
Quick & Easy
It comes together in under 30 minutes with minimal effort, perfect for those busy evenings when you need a colorful, tasty dish on the table in no time.
Crowd-Pleaser
This salsa is sure to please, whether you’re hosting a BBQ or just having a cozy dinner at home. The vibrant colors and fresh tastes are something everyone can appreciate!
Customizable
You can totally mix and match ingredients. Don’t have shrimp? Use cooked chicken or even beans for a veggie option! This recipe is all about using what you have, which makes it fantastic for those cleaning-out-the-fridge nights.
Make-Ahead Friendly
This salsa actually gets better after sitting in the fridge for an hour or two. Make it ahead of time and let those flavors develop. Plus, it’s a great way to fill up a lunch bowl for later in the week!
Perfect for Meal Prep
Planning for a busy week? This salsa can easily be portioned out into containers for easy grab-and-go meals throughout the week. Trust me, you’ll find yourself reaching for it over and over again.
Serving Suggestions
What to Serve With This
This Mango Shrimp Salsa is the ultimate crowd-pleaser. Pair it with tortilla chips as a light dip, or use it as a topping for grilled fish or chicken. I even love it in tacos! With that zingy lime and the freshness of mango, it can elevate any meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. But honestly, it usually doesn’t last that long at my house!
Reheating Instructions
So, you probably won’t need to reheat this because it’s best served cold, but if you want to warm up leftover grilled chicken or fish topped with it, just pop it in the microwave for about a minute.
Freezer Friendly
Unfortunately, this salsa isn’t really freezer friendly. If you freeze it, the textures will change, and no one wants mushy mangoes and shrimp!
As we wrap up this recipe, I hope you find yourself whipping up this quick and easy Mango Shrimp Salsa for your family and friends! It’s a surprisingly filling dish that feels indulgent without being heavy. And let’s be honest, what’s not to love about fresh mangos and shrimp?
So, go ahead, give it a try, and watch it become your new summertime staple!
That’s it for now! Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!
Mango Shrimp Salsa
Ingredients
Method
- In a large bowl, chop the mangos into bite-sized pieces.
- Add the cooked shrimp and chop them into smaller pieces.
- Finely chop the jalapeño (or any pepper of your choice) and add it to the bowl.
- Drizzle in the fresh lime juice and mix well.
- Finally, add the freshly chopped cilantro and give everything a gentle mix.
- Cover the salsa and let it chill in the fridge for about 15 minutes before serving.