Ah, cookies. If there’s one thing that brings a family together, it’s the sweet smell of cookies baking in the oven! This delicious Levain Bakery-Style Cookies recipe comes together in about 30 minutes and only requires one mixing bowl for a quick and easy dessert that your family will adore! You can switch up the chocolate varieties, toss in some nuts, or even add a little sea salt on top for an extra touch. It’s an excellent way to clean out the pantry while satisfying those sweet cravings, a perfect weeknight treat!
Ingredients You Need
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Let’s Get Cooking!
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). You know that your oven is ready when it has that warm, inviting glow.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. This helps distribute the baking soda evenly through the flour.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This usually takes about 2-3 minutes. Imagine that buttery creaminess!
Beat in the eggs and vanilla extract until it’s well combined. You’ll want to scrape down the sides of the bowl, ensuring a uniform mixture. You’ll notice the batter becoming lighter in color, that’s exactly what you want!
Gradually add the dry ingredients to the wet mixture. Mix until just combined, don’t overdo it! You want to maintain that soft, pillowy texture in the dough.
Gently fold in the chocolate chips with a spatula. Every bite needs that chocolate goodness, right?
Using a large cookie scoop (or just a big spoon), scoop generous portions of dough onto a baking sheet lined with parchment paper. Leave a bit of space between them because they will spread!
Bake for 12-15 minutes or until the edges are golden but the centers remain soft and slightly undercooked. This allows for that gooey texture that will make your mouth water!
Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. The smell will be insane. I’m telling you!
And there you have it, your very own homemade Levain Bakery-Style Cookies! Feel free to double the recipe if you need more; these freeze beautifully for moments when you need a cookie fix!
Why This Recipe is My Go-To
You know, this is my go-to recipe when I need a little pick-me-up after a long day. They’re the ultimate comfort food warm, chewy, and just sweet enough to lift your spirits. The best part is, you can use whatever you’ve got on hand, like switching up the chocolate varieties or tossing in any leftover nuts. It’s a great way to end a weeknight meal, but they’d also make a perfect treat for special occasions!
If you loved this Levain Bakery-Style Cookies recipe, be sure to check out my Easy Strawberry Banana Pudding, my Twix Thumbprint Cookies, or my Homemade Churro Bites with Nutella!
Why This Recipe Works
Customizable
The secret to a delicious cookie is the versatility! You can easily swap in and out flavors based on what you have around. Don’t have chocolate chips? How about dried fruits or leftover candy bars? Your options are endless!
Comfort Food
These cookies are loaded with tons of flavor and are perfect for cooling off after a busy day. Baking fills your home with an aroma that is just chef’s kiss.
Crowd-Pleaser
Let me tell you, bringing these cookies to any gathering is a guaranteed win. The whole family will love them, and you might want to hide a few just for yourself!
Serving and Storage Tips
Serving Suggestions
These Levain Bakery-Style Cookies are unbelievably good on their own, but they also pair perfectly with a cold glass of milk or a cup of coffee! They’re great to bring along on picnics or as lunchbox treats.
Storage
If you’re lucky enough to have leftovers (which is rare in my house), these cookies can be stored in an airtight container at room temperature for about a week. They stay soft and delicious!
Reheating Instructions
To bring back that fresh-from-the-oven warmth, pop a cookie in the microwave for about 10-15 seconds. Trust me, a warm cookie is always worth it!
Freezer Friendly
Yes! You can freeze the cookie dough before baking! Just scoop it out onto a baking sheet and freeze the dough balls. Once they’re solid, transfer them to a zip-top bag. When you’re in the mood for cookies, just bake straight from the freezer, adding a minute or two to the baking time! It’s like having cookies on demand.
Now you’re all set to create the ultimate Levain Bakery-Style Cookies in your own kitchen! Happy baking, friends, and enjoy those delicious bites!
With these simple steps, your evenings are about to get a whole lot sweeter. Enjoy every moment of baking, eating, and sharing with those you love! Go ahead, give this recipe a try, and watch how your family rallies around the cookie jar! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Levain Bakery-Style Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 2-3 minutes).
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chocolate chips with a spatula.
- Using a large cookie scoop or big spoon, scoop portions of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 12-15 minutes until the edges are golden but the centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.