This Lebanese Spicy Potatoes, Batata Harra comes together in about 30 minutes and is cooked all on one sheet pan for a quick and easy weeknight dinner that your family will love! You can switch up the ingredients or use it as a clean-out-the-fridge meal to get rid of leftovers and odds and ends. Trust me, you’ll want to make this again and again, it’s a total crowd-pleaser!

Ingredients Breakdown

Let’s dive into the ingredients needed for this spice-packed, comforting dish. Each ingredient has a purpose, and I’ll also offer some substitution ideas to keep things flexible!

Potatoes (2 lbs)
Onion Powder (¾ tsp)
Garlic Powder (¼ tsp)
Salt (½ tsp)
Black Pepper (¼ tsp)
Paprika (½ tsp)
Olive Oil (2 Tbsp)
Minced Garlic (1 tsp)
Cayenne Pepper (¼ tsp)
Cilantro (½ cup, chopped)
Lemon Juice (1 tsp)

The Cooking Process

Let’s Get Cooking!

Preheat your oven: First, preheat your oven to 425°F (220°C). You want it nice and hot to get those potatoes golden and crispy!
Dry those potatoes! Pat the 2 lbs of cubed potatoes dry with paper towels or a clean kitchen towel. This step is super important for achieving that crispy texture.
Mix the spices: In a medium bowl, combine the ¾ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper and ½ tsp paprika. This mix is where the magic begins!
Create your spice paste: Stir in 2 Tbsp olive oil until it turns into a paste. You want it smooth and fragrant.
Coat the potatoes: Add the potatoes to the spice mix, and make sure to coat them evenly, every nook and cranny should be covered! This is where the flavor starts coming together, y’all!
Spread ‘em out: Lay the seasoned potatoes on a lined sheet pan in a single layer.
Bake to perfection: Allow these beauties to roast for about 20-25 minutes, stirring them halfway through to ensure they cook evenly. You want them golden brown and crispy!
Add your aromatics: In the last 5 minutes of baking, sprinkle 1 tsp minced garlic and ¼ tsp cayenne pepper on top of your potatoes. Oh man, the smells will be out of this world!
Finish with brightness: Once they’re beautifully roasted, remove the pan from the oven and toss them with ½ cup chopped cilantro and 1 tsp lemon juice. This step is a showstopper for sure.
Serve it up! Serve your Lebanese Spicy Potatoes, Batata Harra warm side it with a refreshing yogurt dip or as a flavorful side for grilled meats. YUM!

Why This Recipe Works

Quick & Easy

You’ll have this incredible dish ready to serve in under 30 minutes. Perfect for those busy weeknights when you want something tasty but don’t want to spend all evening in the kitchen!

One-Pan Wonder

Minimal cleanup is required here! Everything is done on one sheet pan.

Budget-Friendly

Using affordable, everyday ingredients means you can whip this up without breaking the bank!

Comfort Food

Batata Harra is loaded with tons of flavor, making it a hearty, satisfying dish that’s sure to please everyone at the table. It’s classic comfort food!

Customizable

The best part is this dish is incredibly versatile, you can easily switch up the ingredients to suit your taste or what you have on hand. Want to add bell peppers, or make it spicier with more cayenne? Go for it!

Serving and Storage Tips

What to Serve With This

These spicy potatoes are the perfect companion to grilled chicken, lamb, or fish! They also work well in wraps or salads for a light, fresh meal. Feeling fancy? Serve them alongside a creamy yogurt sauce for dipping!

Storage

Once cool, these Batata Harra can be stored in the fridge in an airtight container for up to 4 days, but let’s be real, it usually never lasts that long!

Reheating Instructions

When you’re ready to enjoy leftovers, pop them in the oven at 350°F (175°C) until warmed through, around 10-15 minute! Or, microwave them for a quick fix, but they won’t be as crispy.

Freeze Friendly?

You can freeze these spicy potatoes, but keep in mind that the texture may slightly change once thawed. If you freeze them, spread them in a single layer on a baking sheet first until frozen, then transfer to a freezer-safe bag for up to 2 months.

Personal Connection

This is my go-to recipe when I need something fast but still comforting. I’m a real sucker for the spices and how they come together so effortlessly. It’s one of those dishes that you can whip up in a flash, yet everyone thinks you slaved over it! The best part is it satisfies everyone’s cravings while being adaptable. You can use whatever you’ve got on hand, making it a constant go-to in my kitchen rotation.

If you loved this Batata Harra, be sure to check out my Lebanese Tomato Salad, my Lebanese Stuffed Pita Arayes, or my Garlic Labneh!

Now go on, you’ve got this! The Lebanese Spicy Potatoes, Batata Harra are waiting, and you’re so going to impress everyone with your cooking skills. Remember, comfort food doesn’t need to be complicated, keep it fun and delicious! Follow us on Pinterest for daily meal inspiration!