This delicious Japanese Pork Katsu Curry comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the vegetables or meat to suit your taste or even use it as a ‘clean out the fridge’ meal to use up those pesky leftovers and odds and ends. Trust me, your whole family will be asking for seconds!
Ingredient Breakdown
- Pork Chops – 4
- Eggs – 2
- Flour – ½ cup
- Cold Water – ¼ cup
- Salt and Pepper
- Panko Breadcrumbs – 2 cups
- Onion – 1 (sliced)
- Carrot – 1 (cubed)
- Potatoes – 2 (cubed)
- Black Pepper – 1 tbsp
- Japanese Curry Cubes – 1 pack
- Water – 3 cups
Let’s Get Cooking!
Pork Katsu:
Prepare the Pork: Start by seasoning your pork chops with a couple pinches of salt and pepper. Dredge the pork in flour, then dip it in the beaten eggs before coating it with panko breadcrumbs, making sure it’s evenly covered. This is where the magic happens, folks!
Fry the Pork: Heat about half an inch of vegetable oil in a large skillet over medium heat. Place the pork chops in the hot oil, be sure not to crowd the pan. Cook until golden brown, about 4-5 minutes per side. You want them crispy, so don’t rush this part! Once done, remove them and place them on a paper towel-lined plate to soak up the excess oil.
Curry:
Sauté the Veggies: In the same pan, remove most of the oil, leaving about a tablespoon. Add sliced onions and cook them until they become translucent, about 3-4 minutes. Stirring occasionally, let the sweetness develop. Add the cubed carrots and potatoes, cooking for another 5 minutes until they start to soften.
Make the Base: Pour in the water and bring it to a simmer. This is where it gets fragrant and cozy! Bring it up to a simmer, stir in your Japanese curry cubes, and let it cook for about 10 minutes until the veggies are tender, stirring occasionally and scraping the yummy bits off the bottom.
Plate It Up: To serve, slice the cooked pork katsu and place it on a bed of rice, lovingly ladle your curry over the top, and garnish with chopped scallions if desired. This is what comfort food dreams are made of!
My Go-To Recipe
I’m not even kidding here, this is my go-to recipe when I’m in need of some comforting food therapy. It’s homey, it’s cozy, and oh man, it is SO flavorful! Plus, the best part is that you can customize it however you like. I’ve made this dish a million different ways, using whatever I have on hand and it always turns out delicious! Last time, I even threw in some frozen peas because, well, why not?
If you ever need something quick on a busy weeknight or just want to impress your friends with something deliciously homemade, this Japanese Pork Katsu Curry is the way to go, as easy as it is satisfying!
If you loved this recipe, be sure to check out my Easy Keto Philly Cheesesteak Rolls, my Low FODMAP Tacos, or my Low FODMAP Big Mac Bowl! They’re all filled with the same love for quick and delicious meals that’ll make your family say “Wow!”
Why This Recipe Works
Quick & Easy
This charm comes together in under 30 minutes, which is a lifesaver on those busy weeknights. Dinner is ready in a flash, and you won’t believe how fast it disappears!
One Pot Wonder
Minimal cleanup is required when you make this in just one pot! Who doesn’t love that? All those glorious flavors meld together in one place, making it not just easier to cook but more convenient too!
Comfort Food
This dish is loaded with tons of flavor and nostalgia. The crispy katsu over hearty curry makes for a comforting meal that feels like a warm hug from the inside.
Customizable
You can throw in whatever veggies you have on hand think bell peppers, snap peas, or even some mushrooms! This is the ultimate recipe for cleaning out your fridge and repurposing leftovers.
Family-Friendly
This is a dish that even picky eaters love! The combination of crispy, savory pork and mildly flavored curry creates a satisfying meal that brings everyone to the table.
Serving & Storage Tips
Serving Suggestions
Serve your Pork Katsu Curry over fluffy white rice or even noodles to soak up all those delicious flavors! Add a side of pickled vegetables to brighten the meal, or a simple salad for a crunch.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just be sure to keep the pork katsu separate from the curry to maintain its crispiness!
Reheating Instructions
When it’s time to enjoy those delicious leftovers, you can reheat the curry in a saucepan over low heat, stirring frequently. For the katsu, pop it in the oven at 375°F for about 10 minutes to help re-crisp it.
Freezer Friendly
Yes, the curry itself is freezer friendly! Just store it in a freezer-safe container for up to a month. The katsu, however, is best enjoyed fresh.
So there you have it a quick and easy recipe for Japanese Pork Katsu Curry that’s sure to be a new family favorite! Grab those ingredients, and let’s get cooking! Happy eating! Follow us on Pinterest for daily meal inspiration!
Japanese Pork Katsu Curry
Ingredients
Method
- Season the pork chops with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the pork chops until golden brown, about 4-5 minutes per side. Remove and place on a paper towel-lined plate.
- In the same pan, leave about a tablespoon of oil. Sauté onions until translucent, then add carrots and potatoes, cooking for an additional 5 minutes.
- Pour in water, bring to a simmer, then stir in Japanese curry cubes and cook for about 10 minutes until veggies are tender.
- Slice the cooked pork katsu and serve over rice, ladling curry on top. Garnish with chopped scallions if desired.