This incredibly delicious 130-Year-Old Italian Spaghetti Sauce comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Seriously, you’re gonna want to keep this recipe on hand for busy nights because it’s just that good!
Ingredients Breakdown
- Olive Oil : 2 tablespoons
- Onion : 1, finely chopped
- Garlic : 3 cloves, minced
- Whole Tomatoes : 1 can (28 ounces)
- Dried Oregano : 2 teaspoons
- Dried Basil : 1 teaspoon
- Salt and Pepper to taste
- Fresh Basil for garnish
Let’s Get Cooking!
How to Make This 130-Year-Old Italian Spaghetti Sauce
- Heat Olive Oil: Start by heating the olive oil in a large pot over medium heat. You’ll want it hot enough to sizzle but not smoke!
- Add Onion: Toss in the finely chopped onion and sauté until translucent, about 5-7 minutes. The smell will be amazing!
- Garlic Time: Stir in the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn it, it can turn bitter quickly!
- Add Tomatoes: Pour in the canned whole tomatoes (and don’t forget to break them up a bit with your spoon) along with the oregano and basil.
- Season: Throw in a couple pinches of salt and pepper. Bring the sauce to a simmer, then reduce the heat.
- Let it Cook: Allow the sauce to cook gently for at least 30 minutes, stirring occasionally. (Feel free to taste and adjust the flavors as it cooks!)
- Serve: When it’s nice and thick, adjust seasoning if needed. Serve it over your favorite pasta, garnished with fresh basil for that extra special touch.
Why I Love This Recipe
This 130-Year-Old Italian Spaghetti Sauce is my go-to recipe whenever I need a comforting meal but don’t have a ton of time to spare. It’s perfect for busy weeknights, and my family goes nuts over it. I’m a real sucker for that rich, homemade flavor! Plus, the best part is, it’s so versatile. You can whip it up with whatever you have on hand, or try adding in different veggies or proteins for a change, like some sautéed mushrooms or ground beef. Seriously, it’s hard to mess this one up!
If you loved this easy spaghetti sauce, be sure to check out my Homemade Restaurant-Style Salsa, my Sugar-Free BBQ Salsa, or my Homemade Ravioli Sauce! You won’t regret these delicious additions to your dinner rotation!
What Makes This Recipe Special
Quick & Easy
This spaghetti sauce comes together in under 30 minutes, making it an ideal choice for those busy weeknights. All you need is a pot and a few simple ingredients that you probably already have in the pantry!
One Pot
Who doesn’t love minimal cleanup? Everything cooks in one pot, so you get to enjoy dinner without the hassle of doing a ton of dishes afterward.
Budget-Friendly
Using affordable, everyday ingredients makes this sauce a wallet-friendly option. This is the kind of recipe that can feed a crowd without breaking the bank!
Crowd-Pleaser
You can bet your family will love it, this 130-Year-Old Italian Spaghetti Sauce is loaded with tons of flavor and it’s great for picky eaters too! Everyone will be asking for seconds.
Customizable
One of the best things about this sauce is its versatility. You can use whatever ingredients you have on hand, allowing you to switch it up while still keeping that amazing flavor!
Serving Suggestions and Storage Tips
How to Serve This Spaghetti Sauce
This sauce is perfect served over spaghetti or any pasta you enjoy, like fettuccine or penne! Pair it with a fresh garden salad and some crusty garlic bread for the ultimate dinner experience. If you want to level it up, sprinkle some freshly grated Parmesan cheese on top!
Storage
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It makes for fantastic leftovers!
Reheating Instructions
When it comes to reheating, you can just pop it in the microwave for a couple of minutes, or I prefer to heat it on the stovetop over medium heat to help maintain that delicious flavor and consistency.
Freezer Friendly
Yes! This spaghetti sauce is definitely freezer friendly. Just let it cool completely before transferring it to a freezer-safe container. It’ll keep well for up to 3 months in the freezer. Thaw in the fridge overnight before reheating.
So, there you have it your new quick and easy 130-Year-Old Italian Spaghetti Sauce recipe! Can’t wait for you to give it a shot. Remember, the best meals are often the simplest ones, and this sauce is the perfect example. Now, let’s get cooking!
And that’s a wrap! Make sure you enjoy this delicious, comforting dish. Trust me, it’ll become a hit in your house faster than you can say, “Mangia!” Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
130-Year-Old Italian Spaghetti Sauce
Ingredients
Method
- Heat the olive oil in a large pot over medium heat until hot.
- Add the finely chopped onion and sauté until translucent, about 5-7 minutes.
- Stir in the minced garlic and cook until fragrant, about 1 minute. Do not let it burn.
- Pour in the canned whole tomatoes, breaking them up with a spoon, and add the oregano and basil.
- Season with salt and pepper, bring the sauce to a simmer, and then reduce the heat.
- Let the sauce cook gently for at least 30 minutes, stirring occasionally and tasting for adjustments.
- Once thickened, serve it over your favorite pasta and garnish with fresh basil.