This Irish Cheddar and Stout Biscuits recipe comes together in about 30 minutes and requires just a few simple steps, making it a quick and easy weeknight dinner option that your family will absolutely love! Not only is this recipe a delightful way to enjoy the rich flavors of Irish cheddar and stout, but you can also switch up the ingredients based on what you have on hand or even use it as a “clean out the fridge” meal to tidy up those random bits and pieces hiding in your pantry and fridge!
Ingredient Breakdown
All-Purpose Flour
Flour is the backbone of any biscuit, and all-purpose flour is your best bet here. It gives the biscuits structure while keeping them tender. I always keep a few bags of it around! If you’re out of all-purpose flour, you can use whole wheat flour in place of some of it for added health benefits, though the texture may be a bit denser.
Baking Powder
Baking powder is essential for achieving that fluffy, tender rise in your biscuits. I prefer using baking powder because it provides a cleaner flavor than baking soda. If you find yourself out of baking powder, you can make a simple substitute by combining 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every teaspoon of baking powder needed.
Salt
A couple of pinches of salt will elevate the flavors in your biscuits. It rounds out the taste of the Irish cheddar and stout perfectly. You can use sea salt or kosher salt, depending on your preference. Just remember to adjust your amounts in case you’re using table salt, as it’s more potent than these coarser options!
Unsalted Butter
This is key for flavor! Using chilled cubed unsalted butter is going to give you the best flaky texture and incredible richness. Honestly, I’ve tried margarine, but it just doesn’t compare. But if you’re in a pinch, coconut oil or chilled vegetable shortening will work well in this recipe too, you’ll just need to adjust the overall flavor a bit.
Shredded Irish Cheddar Cheese
I like to use sharp Irish cheddar cheese because it adds tons of flavor to your biscuits. It’s so deliciously rich! But if you can’t find Irish cheddar, any sharp cheddar will do just fine. If you want to switch it up a bit, you might even experiment with a smoked cheddar for a nice twist!
Stout (such as Guinness)
I use stout such as Guinness for a deep, rich flavor that brings everything together. The carbonation from the stout also helps to make your biscuits light and airy while infusing them with that deliciously dark malt flavor. If you want to keep it non-alcoholic, I have found that root beer or even non-alcoholic stout can do the trick, bringing its own unique sweetness!
Fresh Chives (Optional)
Chives are completely optional in this recipe, but they add a nice touch of freshness and a bit of oniony flavor that you’ll appreciate. You can also use green onions or finely minced shallots as substitutes. If you want to keep things simple or don’t have any fresh herbs on hand, you can leave them out completely!
Let’s Get Cooking!
Here’s how I make this easy Irish Cheddar and Stout Biscuits in just a few steps:
Preheat the oven to 400°F (200°C). This step is crucial because we want our biscuits to puff up perfectly while they bake. There’s nothing quite like the smell of warm biscuits wafting through the house!
In a large bowl, whisk together the flour, baking powder, and a pinch of salt. You want to make sure these dry ingredients are well combined for even distribution.
Next, cut in the chilled butter with a pastry cutter (or your fingers if you’re feeling bold!) until the mixture resembles coarse crumbs. You’ll know it’s ready when you see little flecks of butter throughout, it’s the secret to flaky biscuits!
Stir in the shredded Irish cheddar cheese and chives, if using. Trust me, you’ll want that cheesy goodness mixed in!
Gradually add the stout, mixing until just combined. It can be tempting to overmix, but stop once everything is incorporated. Too much mixing can make your biscuits tough, and we definitely don’t want that!
Now, turn the dough out onto a floured surface and gently knead it a few times until it comes together. Don’t go too hard on it, tenderness is key here!
Roll out the dough until it’s about 1/2 inch thick and cut into rounds. You can use a biscuit cutter, or if you’re like me and want to keep it casual, just use a glass! I always find it fun to have different shapes every time.
Place the biscuits on a baking sheet lined with parchment paper. Just line ’em up, and you’re halfway to deliciousness!
Bake for 15-20 minutes or until they’re golden brown. You’ll know they’re ready when the kitchen smells so wonderful that you can hardly wait!
Serve warm and enjoy! I usually spread a bit of butter on top, but it’s perfectly fine to enjoy them plain, they’re just that good!
Personal Connection to This Recipe
This recipe is my go-to when I need something quick yet incredibly comforting. I mean, who doesn’t love a warm biscuit right out of the oven, especially when it’s bursting with flavor? I’m a real sucker for cheesy, savory snacks, and these biscuits definitely fill that craving! Best part? You can use whatever you’ve got on hand, whether that’s some leftover cheese or herbs, making it super versatile for busy weeknight dinners. I hope you enjoy it as much as my family does!
If you loved this Irish Cheddar and Stout Biscuit recipe, be sure to check out my Mini Stuffed Bagel Balls, my Classic Spinach Dip Pinwheels, or my Irish Whiskey Cake! Each brings its own flair to the table and are perfect companions to this recipe!
Why This Recipe Works
Quick & Easy
These Irish Cheddar and Stout Biscuits truly come together in under 30 minutes! Whether you’re having a busy weeknight or preparing for a brunch gathering, these biscuits can save the day trust me, you’ll be a hero at the dinner table!
Comfort Food
Who doesn’t love a good biscuit? These are loaded with tons of flavor. The cheesy goodness mixed with the stout creates an incredibly comforting blend that warms you from the inside out. Seriously, they’re like a hug in biscuit form!
Customizable
The best part about this recipe is its versatility! Use whatever ingredients you have around. Want to throw in some cooked bacon? Go for it! Have a few leftover herbs? Toss them in! This recipe encourages creativity, and that’s the best part of cooking, don’t you think?
Crowd-Pleaser
These biscuits are amazing as a side dish for almost any meal. They’re perfect with soups, served alongside a creamy dip, or even enjoyed straight with a bit of butter. Your family will love them, and they’ll disappear faster than you can say “delicious”.
Make-Ahead Friendly
Feel free to whip up a batch ahead of time! You can refrigerate the dough for about 1-2 days; just roll and cut the biscuits when you’re ready to bake them. This means you can have fresh biscuits practically on demand!
Serving and Storage Tips
How to Serve This Biscuit
These biscuits are fantastic on their own, but they really shine when paired with a delicious bowl of soup or stew. I often serve them alongside my Creamy Potato Soup, which is a match made in heaven! They’re also delightful with a healthy spread of butter or, for something extra special, cream cheese and herbs.
Storage
Once properly cooled, these biscuits can be stored in an airtight container for about 3-4 days at room temperature. Trust me, they’re best eaten warm, but they’re still fantastic as leftovers!
Reheating Instructions
To bring them back to life, simply pop them in a 350°F (175°C) oven for about 5-10 minutes. Alternatively, a quick zap in the microwave for about 20-30 seconds can do the trick if you’re in a hurry!
Freezer Friendly?
You can freeze these biscuits! Just make sure they’re completely cooled, then store them in a freezer-safe bag for up to 3 months. When you’re ready, reheat from frozen, just add a few extra minutes to your baking time.
And there you have it, friends! These Irish Cheddar and Stout Biscuits are seriously a game changer for your weeknight meals, brunches, or even cozy lazy weekends. I can’t wait for you to try them so go on, get baking, and let that warm, cheesy aroma fill your home! Enjoy every bite! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Irish Cheddar and Stout Biscuits
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the chilled butter with a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the shredded Irish cheddar cheese and chives if using.
- Gradually add the stout, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Roll out the dough until it’s about 1/2 inch thick and cut into rounds.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!