Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Salmon Fillets (Loaded with healthy Omega-3 fats.); 3 tablespoons Honey (Rich sweetness, can substitute with agave or maple syrup.); 2 tablespoons Sriracha Sauce (Adjust amount for desired heat level.); 1 tablespoon Soy Sauce (Opt for low-sodium for a healthier option.); 1 tablespoon Olive Oil (Substitute with avocado or coconut oil if needed.); 2 cups Cooked Rice (Any variety works; use leftovers if available.); 1 cup Steamed Broccoli (Fresh or frozen, steamed until tender-crisp.); Sesame Seeds (For garnish; toast lightly for extra flavor.); Chopped Green Onions (Add more or less based on preference.)

This Honey Sriracha Salmon Bowl comes together in about 30 minutes and is all in one pan for a quick weeknight meal that your family will love! Not to mention, you can switch up the veggies or rice to suit your taste or use it as a fun way to clean out the fridge and use up leftovers!

Ingredients Breakdown

Here’s everything you’ll need to whip up these tasty Honey Sriracha Salmon Bowls!

Salmon Fillets – 4
Honey – 3 tablespoons
Sriracha Sauce – 2 tablespoons
Soy Sauce – 1 tablespoon
Olive Oil – 1 tablespoon
Cooked Rice – 2 cups
Steamed Broccoli – 1 cup
Sesame Seeds – For garnish
Chopped Green Onions – For garnish

Let’s Get Cooking!

Step-by-Step Instructions

Whisk the Glaze: In a small bowl, whisk together the honey, sriracha, soy sauce, and olive oil until well combined. This glaze is going to make your salmon taste sooo good!
Preheat the Skillet: Heat a skillet over medium-high heat. You want it nice and hot for that perfect sear!
Sear the Salmon: Add the salmon fillets to the hot skillet. Cook for about 3-4 minutes on each side, brushing with the honey sriracha mixture. You’ll know they’re ready when the salmon starts to flake easily and the glaze gets all sticky and caramelized!
Remove from Heat: Once the salmon is cooked through, remove it from the pan. Ah, the smell, so good!
Assemble the Bowls: Serve the salmon over a bed of cooked rice and pile up that steamed broccoli beside it. Don’t forget to drizzle any remaining glaze over the top!
Garnish: Sprinkle sesame seeds and chopped green onions on top for a bit of crunch and color.

And voilà! You’ve got yourself a stunning, healthy dinner that looks like it came from a fancy restaurant.

My Connection to This Recipe

Honestly? This is my go-to recipe for busy weeknights! Whenever I’m in a pinch and need something quick, this Honey Sriracha Salmon Bowl is a lifesaver. I’m a real sucker for that joy of having dinner ready in no time without sacrificing flavor.

You know how sometimes, busy weeks can feel overwhelming? Well, this recipe has become a family favorite around here! It’s comforting, loaded with flavors that get everyone at the table excited, and versatile enough that you can use whatever you’ve got on hand. Do yourself a favor and try it out!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, making it perfect for those busy nights when time is not on your side. Say goodbye to takeout and hello to quick, homemade goodness!

One-Pan Delight

The entire cooking process only requires one pan! Minimal cleanup means more quality time with your family after dinner. You can literally throw everything together and let the flavors shine.

Budget-Friendly

With everyday ingredients that you probably have on hand, you’ll save some cash while enjoying a restaurant-quality meal!

Customizable

One of the best parts? You can swap out sides to keep it fresh! Feeling like zucchini noodles instead of rice? Go for it! Not a broccoli fan? Toss in whatever veggies you have.

Comfort Food

This bowl is loaded with tons of flavor and is seriously comforting. The sweetness and spice combination makes your taste buds dance! It’s one of those meals that feel like a warm hug, even on a chilly evening.

Serving and Storage Tips

How to Serve This Bowl

These bowls can be enjoyed solo, or pair them with some crispy spring rolls for an added crunch! You could also serve them with a side salad for some extra freshness.

Storing Leftovers

If you happen to have leftovers (lucky you!), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. If you’re feeling adventurous, you could even turn these bowls into a lunch salad the next day!

Reheating Instructions

To reheat, pop the salmon and rice in the microwave for a minute or two until warmed through. I recommend reheating on low heat. You can always drizzle a bit of extra sriracha or soy sauce on top to freshen things up a bit.

Freezer Friendly?

Yes! You can freeze the salmon before cooking. Just remember to thaw it in the fridge before you use it! Once cooked, I wouldn’t recommend freezing as it can affect the texture of the fish.

If you loved this recipe, be sure to check out my Creamy Tuscan Salmon, my Smoked Salmon Carbonara, or my Pineapple Glazed Salmon! There’s always something delicious waiting for you!

And that’s the magic of these Honey Sriracha Salmon Bowls! The blend of sweet, spicy, and savory will have your family coming back for seconds, maybe even thirds. Just trust me; this dish is simply irresistible.

Happy cooking, friend! Follow us on Pinterest for daily meal inspiration!