This delightful Honey Peach Cream Cheese Cupcakes recipe comes together in about 30 minutes and is perfect for busy weeknight desserts that your family will adore! These sweet, fluffy cupcakes are so versatile, feel free to switch up the ingredients by using whatever you’ve got on hand. It’s a great way to use those leftover peaches sitting in your fridge, or even canned ones if that’s what you have. Trust me, your loved ones will be begging for seconds!

Ingredients Breakdown

1 3/4 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup honey (raw, unfiltered preferred)
1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup peaches, finely diced (fresh or canned)
1/2 cup milk
8 oz cream cheese, softened
1/4 cup butter, softened (for frosting)
3 cups powdered sugar, sifted
2 tablespoons honey
1 teaspoon vanilla extract (for frosting)
2 tablespoons peach puree (optional)

Let’s Get Cooking!

Now that we’ve covered all the ingredients, let’s dive into the step-by-step instructions to create these wonderful Honey Peach Cream Cheese Cupcakes.

Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with liners. The smell of those cupcakes baking? It’s going to be heavenly!
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set that aside for now.
Cream the butter and honey: In a large mixing bowl, cream together the softened butter, honey, and sugar until it’s light and fluffy, about 3-4 minutes! You want it to be soft and creamy. (And honestly? You could just eat that right off the spoon!)
Add the eggs: Beat in the eggs one at a time, making sure each one is fully combined before adding the next. Then mix in the vanilla extract, your kitchen is going to start smelling SO good!
Combine wet and dry: Now, alternate adding the dry ingredients and the milk into the butter mixture, starting and ending with the dry ingredients. Mix just until combined, don’t over-mix, or your cupcakes may turn out dense. Trust me, you want ‘fluffy’!
Fold in the peaches: Gently fold in the diced peaches. It’s okay if a few pieces break apart; that just means more peach flavor throughout!
Scoop and bake: Divide the batter among the lined muffin cups, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean. You’ll know they’re done when they’ve puffed up and are golden around the edges.
Cool completely: Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them right away, it’ll be worth it!
Make the frosting: In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. It should be airy and fluffy, oh, so good!
Mix in honey and sugar: Gradually mix in the honey and vanilla, then sift in the powdered sugar until the frosting is light and fluffy again. If you’re using the peach puree for an extra kick, mix that in now!
Frost the cupcakes: Once your cupcakes are completely cool, it’s time to frost them. You can use a knife or a piping bag, whatever suits your fancy!
Garnish: Top each delicious cupcake with a slice of fresh peach or a drizzle of honey for that perfect finishing touch. Your family will love how they look, and taste!
Enjoy and store: Enjoy these little bites of heaven, and if you have leftovers (unlikely, but it could happen!), store them in the fridge for up to 3 days. Trust me, they’re still delicious chilled!

My Connection to This Recipe

This Honey Peach Cream Cheese Cupcakes recipe is one of my go-to desserts for family gatherings! I whipped it up last summer for a picnic, and my picky 8-year-old actually asked for seconds! It’s such comfort food, every bite reminds me of warm, sunny days. The best part? You can use whatever you’ve got on hand, and it’s especially perfect for peach season.

If you loved this cupcake recipe, be sure to check out my amazing Bakery-Soft Vanilla Cupcakes, my Copycat Magnolia Bakery Cupcakes, or my White Chocolate Blueberry Cupcakes! All are equally delicious and easy for busy families.

Why This Recipe Works

Quick & Easy

This recipe literally comes together in under 30 minutes, making it the perfect choice for a quick and easy dessert. You’ll want to keep this recipe close by, trust me!

Comfort Food

It’s packed with tons of flavor, and the combination of honey, peach, and cream cheese is simply divine. This is a dessert that comforts and satisfies your sweet tooth!

Customizable

One of my favorite things about this recipe is its versatility. You can switch out the peaches for any seasonal fruit, or even add chocolate chips or nuts!

Make-Ahead Friendly

These cupcakes are perfect for meal prep. You can bake them a day or two in advance, and frost them right before serving!

Crowd-Pleaser

This recipe is bound to be a hit with the whole family! I mean, who doesn’t love a good cupcake? Whether it’s a birthday, BBQ, or just because, they never disappoint.

Serving Suggestions

When it comes to serving these Honey Peach Cream Cheese Cupcakes, the possibilities are endless! Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the sweetness. They also work wonderfully with a cup of coffee or tea, perfect for afternoon gatherings or dessert after dinner!

Storage Tips

These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. Just take them out and allow them to come to room temperature before serving for the best flavor!

Reheating Instructions

While they’re best enjoyed fresh, if you have some cold leftovers, you can pop them in the microwave for about 10-15 seconds to warm them slightly.

Freezer Friendly

Yes, you can freeze these cupcakes! Just make sure they’re fully cooled, then store them in a freezer-safe container. They’ll keep for up to 3 months. Thaw them in the fridge or at room temperature before serving, frosting can be done fresh afterward!

And there you have it! My warm, fuzzy recipe for Honey Peach Cream Cheese Cupcakes. I can’t wait for you to try it! Enjoy baking and indulging, because life is too short not to treat yourself with something sweet! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!