This flavor-packed Hairy Bikers Paprika Pork Recipe comes together in about 1 hour and is all made in one pot for a easy dinner that your family will love! Seriously, it’s a cozy, comforting meal that’s ideal for busy weeknights. Plus, you can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of any leftover veggies. Let’s dive into this delightful dish!
Ingredients You’ll Need
- Lard (40g)
- Large Onion (1, thinly sliced)
- Paprika (2-3 tbsp)
- Pork Steak (1.8kg, diced)
- Tomato Puree (1 tsp)
- Green Pepper (1, thinly sliced)
- Medium Tomatoes (3, sliced)
- Salt and Freshly Ground Black Pepper
- Cornflour (1 tbsp)
Let’s Get Cooking!
How to Make Hairy Bikers Paprika Pork
Now that we’ve gathered all our ingredients, it’s time to cook! Trust me; you’re going to want to savor every moment of this simple yet scrumptious dish.
Fry the onion: Heat the lard in a large lidded frying pan over medium heat. Toss in your thinly sliced onion and fry for about 5 minutes until it’s softened and translucent. The smell oh, it’s just heavenly!
Add the paprika: Once the onion is fragrant, remove the pan from heat. Stir in 2-3 tablespoons of paprika until well combined. The vibrant color will almost make you want to dive in right then and there! Add the diced pork and a splash of water, then return to low heat and let it simmer for around 5 minutes.
Build the stew: Pour enough boiled water to cover the meat and whisk in 1 teaspoon of tomato puree. Bring everything to a rolling boil and add the green pepper and sliced tomatoes. Don’t forget to season with a couple pinches of salt and pepper! Mix it all in, then cover and reduce the heat. Let it simmer gently for about an hour or until the pork is totally tender.
Thicken and serve: After about an hour, mix the cornflour with two tablespoons of cold water in a small bowl. Stir the mixture into the stew, bringing it back to a boil for a minute or two until it thickens up. Check your seasonings once more and adjust the salt and pepper as needed.
Serve it up: Time to dig in! Enjoy the fragrant, cozy flavors of this rustic dish. I like to serve it with a big scoop of fluffy rice or crusty bread for dipping!
Why I Love This Recipe
This Hairy Bikers Paprika Pork is my absolute go-to recipe when I need something delicious and hearty, yet simple. There’s something about the combination of paprika and onions that I find incredibly comforting, like a warm hug in a bowl! Plus, the best part is that it’s super versatile. Most of the time, I’ll whip this up while listening to my favorite podcast or just kicking back after a long day. And the second-day leftovers? Even better!
If you loved this Hairy Bikers Paprika Pork, be sure to check out my Pork Medallions in Mustard Cream Sauce, my Juicy Marry Me Pork Tenderloin, or my Best 10 Delicious Pork Recipes! Each of these recipes brings its unique twist to dinner while still being quick and family-friendly.
Why This Recipe Works
Comfort Food at Its Best
This Hairy Bikers Paprika Pork recipe is loaded with tons of flavor that make it a true comfort food dish. The paprika gives it depth, while the slow-cooked pork soaks up that tangy flavor until it’s melt-in-your-mouth tender.
Quick & Easy
This dish comes together in under 1 hour. Seriously, busy weeknights can be brutal, but you still want to serve your family something that fills them up and warms them from the inside out.
Customizable
You can easily swap out ingredients based on what you have on hand. Leftover veggies? Toss ’em in! You can make this dish work to meet your chaotic weeknight needs.
One Pot, Minimal Cleanup
All the magic happens in a single pot, meaning less time scrubbing dishes and more time enjoying dinner with your loved ones.
Budget-Friendly
With simple ingredients you can find in any grocery store, tackling this delicious meal doesn’t have to break the bank. It’s filled with affordable, everyday staples!
Serving and Storage Tips
Serving Suggestions
I recommend serving this Hairy Bikers Paprika Pork over fluffy mashed potatoes, rice, or with a side of crusty bread. You could also throw in a green salad to balance everything out!
Storing Leftovers
This dish keeps great in the refrigerator for about 3-4 days. Just keep it in a sealed container to ensure freshness.
Reheating Instructions
The best way to reheat is on the stovetop, just warm it on low heat, stirring occasionally until heated through. If it seems a little thick, you can add a splash of water or broth to loosen it up.
Freezer Friendly?
Yes! This dish freezes well. Just let it cool completely before transferring it to airtight containers. It should stay delicious for up to 3 months. When you’re ready to enjoy it again, defrost in the fridge overnight before reheating.
So there you have it! Your family will love this Hairy Bikers Paprika Pork Recipe jampacked with flavor and love. Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Hairy Bikers Paprika Pork
Ingredients
Method
- Heat the lard in a large lidded frying pan over medium heat.
- Toss in the thinly sliced onion and fry for about 5 minutes until softened and translucent.
- Remove the pan from heat and stir in 2-3 tablespoons of paprika until well combined.
- Add the diced pork and a splash of water, return to low heat and let it simmer for around 5 minutes.
- Pour enough boiled water to cover the meat and whisk in 1 teaspoon of tomato puree.
- Bring to a rolling boil and add the green pepper and sliced tomatoes.
- Season with salt and pepper, mix it all in, then cover and reduce the heat.
- Let it simmer gently for about an hour or until the pork is tender.
- Mix the cornflour with two tablespoons of cold water in a small bowl.
- Stir the mixture into the stew and bring back to a boil for a minute or two until thickened.
- Serve the dish hot with a scoop of fluffy rice or crusty bread.