This Gyoza (Asian Dumplings): Discover the Secret Recipe! comes together in about 30 minutes and is effortlessly prepared in one pan for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Seriously, who doesn’t love a dish that’s both simple and versatile? Let’s dive in!
Ingredient Breakdown
- Ground Pork
- Cabbage
- Green Onions
- Garlic
- Ginger
- Soy Sauce
- Sesame Oil
- Gyoza Wrappers
- Oil for Frying
How to Make Gyoza (Asian Dumplings)
Mix the filling: In a large bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix it all up until everything is well incorporated, like, really get in there! You want all those flavors mingling together.
Prepare the wrappers: Grab your gyoza wrappers and place one on a clean surface. Spoon a small amount of the filling (about a teaspoon) right in the center of the wrapper. Remember, less is more here!
Seal the dumplings: Moisten the edges of the wrapper with a little water (this helps it seal). Fold the wrapper in half and pinch the edges together to get a nice, tight seal. You can also crimp the edges for that classic gyoza look if you’re feeling fancy! Repeat with the remaining wrappers and filling.
Heat the pan: In a large skillet, heat up a splash of oil over medium heat. You want it hot but not smoking, like a nice warm hug for your dumplings.
Fry the gyoza: Once the oil is hot, arrange the gyoza in a single layer in the skillet. Fry for about 2-3 minutes until the bottoms are golden brown and crisp. Seriously, the smell of these things sizzling away is going to make your mouth water!
Steam them: Add a splash of water to the pan (careful! it’ll steam up) and cover it with a lid. Let them steam for about 5 minutes, this is where the magic happens!
Finish frying: After the steaming, remove the lid and let them cook for an additional 2 minutes to crisp the bottoms further.
Serve and enjoy: Serve hot with soy sauce or your favorite dipping sauce. Trust me, your family will be raving about how good these gyoza are!
Why I Love This Gyoza Recipe
This is my go-to recipe when I want something comforting yet impressive. I mean, who doesn’t love a handmade dumpling? Plus, it’s perfect for a meal prep day! You can freeze the gyoza before cooking them, so they’re ready to go whenever you want a delicious, hearty meal. I’m a real sucker for being able to whip up a batch and have meals for the week!
The best part is how versatile this recipe is! If I have leftover veggies in the fridge, I can just toss them in without a second thought, and they always turn out great. It’s such a satisfying feeling to create something so delicious and yet so easy. Honestly, once you try making gyoza at home, you won’t want to go back to takeout!
If you loved this gyoza recipe, be sure to check out my Spicy Tuna Rice Balls, my Tuscan Cannellini Bean Soup, or my Pork Bone Broth Ramen!
What Makes This Recipe Special
Quick & Easy
This recipe is a lifesaver! It comes together in under 30 minutes, making it a perfect option for busy weeknights when you’re juggling everything else in life. Seriously, you can have a homemade meal on the table faster than it takes to order takeout.
Customizable
The beauty of gyoza is you can use whatever fillings you have on hand. Got a bit of leftover chicken? Toss it in! Feeling veggie-heavy? Load up on cabbage and carrots. The world is your oyster er, dumpling!
Comfort Food
Gyoza is the ultimate comfort food; they’re warm, filled with flavor, and oh-so-satisfying. You can pair them with a simple side salad or some steamed rice for a totally comforting meal. Plus, this dish will warm your heart as much as your stomach, and that’s what really matters, right?
Serving and Storage Tips
How to Serve This Gyoza
Serve these gyoza hot with a little bowl of soy sauce or your favorite dipping sauce. I love making a simple mix of soy sauce and rice vinegar with a dash of sesame oil, so good!
Storage
Leftover gyoza can be stored in the refrigerator for up to 3 days. Just make sure they’re in an airtight container so they don’t dry out!
Reheating Instructions
The best way to reheat them is to pop them back into a skillet with a splash of water and cover them to steam. This way, you’ll crisp them back up while keeping the insides moist.
Freezer Friendly
Yes! You can freeze the uncooked gyoza for up to 3 months. Just arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a resealable bag. When you’re ready to eat, no need to thaw, just add a few extra minutes to the cooking time!
And there you have it, my gyoza recipe that’s sure to impress your family! So, what are you waiting for? Roll up your sleeves and get cooking! It’s time to treat yourself and your loved ones to a comfort food masterpiece! Follow us on Pinterest for daily recipes inspiration that brings warmth to your table!
Gyoza (Asian Dumplings)
Ingredients
Method
- In a large bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix until well incorporated.
- Grab your gyoza wrappers and place one on a clean surface. Spoon about a teaspoon of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with a little water to help it seal. Fold the wrapper in half and pinch the edges tightly. Optionally crimp the edges for a classic look. Repeat with remaining wrappers and filling.
- In a large skillet, heat a splash of oil over medium heat until hot.
- Arrange the gyoza in a single layer in the skillet and fry for about 2-3 minutes until the bottoms are golden brown.
- Add a splash of water to the pan, cover with a lid, and let steam for about 5 minutes.
- Remove the lid and cook for an additional 2 minutes to crisp up the bottoms.
- Serve hot with soy sauce or your favorite dipping sauce.