If you’re on the hunt for a quick dinner recipe, look no further! These Grilled Meatballs That Your Family Will Love comes together in about 30 minutes, right on the grill, making it a fantastic weeknight meal option! Loaded with flavor and super versatile, you can switch up the ingredients based on what you have lying around or use it as a nifty way to clean out the fridge. Seriously, whether you’re a pro in the kitchen or just getting started, these meatballs are for you!
Ingredients Breakdown
Let’s dive into what you’ll need for these delicious meatballs. Trust me, the combination is a winner!
- 1 lb ground beef (or turkey/chicken)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 egg (or 1 tablespoon flaxseed meal + 3 tablespoons water)
- 2-3 cloves, minced
- 1 small onion, finely chopped
- Salt and pepper to taste, Italian seasoning (or any favorite herbs/spices)
- Olive Oil : For grilling
- Optional: Cheese : Parmesan cheese or any cheese you love
How to Make Grilled Meatballs
Alright, enough talk. Let’s get to cooking!
Mix it all together (about 10 minutes) In a large bowl, combine the ground meat, breadcrumbs, egg, garlic, and onion. Season generously with a couple of pinches of salt, pepper, and your chosen herbs. Mix gently! You want everything to be combined without overworking the meat, nobody likes tough meatballs.
Shape the meatballs (about 5 minutes) Grab a spoon or your hands (I totally recommend hands for an authentic experience!) and shape the mixture into 1-2 tablespoon balls. Place them on a plate as you do.
Preheat the grill (about 5 minutes) Preheat your grill to medium-high heat (around 375°F) and grease the grates with a little olive oil to prevent sticking.
Grill those balls (about 12-16 minutes) Place your meatballs on the grill, giving them some space between each. Grill for 6-8 minutes on each side until they are cooked through! You’re aiming for an internal temperature of 160°F for beef or pork, and 165°F for chicken. The smell wafting from the grill is going to be heavenly!
Let them rest (about 5 minutes) Once cooked, remove the meatballs from the grill and let them rest for a few minutes. This helps keep them juicy! Serve them as you wish!
Why I Love This Recipe
This is my go-to recipe when I need something quick and comforting! Whenever I hear “Meatballs for dinner?”, my heart does a little happy dance. They’re such a crowd-pleaser, whether served with spaghetti or placed in a bun with marinara sauce, pretty versatile, right? And the best part is, you can use whatever you’ve got on hand. Leftover veggies? Toss ‘em in! It’s just so easy to whip up, and on busy nights, that’s exactly what I need!
If you loved this recipe, be sure to check out my Izmir Meatballs, my Turkish Green Beans, or my Turkish Rice Pudding!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes. Seriously, is there anything better than dinner on the table in less than half an hour? Just perfect for busy weeknights!
Customizable
You can toss in practically anything you have. Change out the herbs, throw in whatever cheese is hanging out in your fridge, or even mix and match meats. The sky’s the limit!
Crowd-Pleaser
Your family will love it! Whether they’re atop spaghetti, nestled in a sub, or just enjoyed as finger food, these meatballs are a sure-fire hit!
Serving & Storage
How to Serve This Recipe
There are so many ways to enjoy these Grilled Meatballs! Here are just a few ideas:
- With spaghetti and homemade marinara sauce
- Inside a toasted sub roll with melted cheese
- As a fun party snack with toothpicks and dipping sauces
- Tossed onto a fresh salad for a filling meal
Storage
Leftovers? They store beautifully! Keep them in an airtight container in the fridge for up to 4 days.
Reheating Instructions
To reheat, the grill is the best method, a few minutes should do the trick. Microwaving works too, but I’d advise doing so in 30-second increments to avoid overcooking, which leads to dryness.
Freezer Friendly
You can absolutely freeze these little marvels! Place them in a single layer on a baking sheet to freeze individually, then transfer to a resealable plastic bag. They’ll keep well for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
And, wow, let’s be honest here: food is not just about sustenance, it’s about creating memories and bringing people together. Isn’t it amazing how a simple recipe can do that? Whether it’s a cozy weeknight family dinner, a gathering with friends, or just a little self-care dinner for one, these meatballs come together to add some warmth.
So, what’re you waiting for? Get that grill fired up and have a meatball party! You’ll be thanking yourself for this delicious recipe, and so will your family! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Grilled Meatballs
Ingredients
Method
- In a large bowl, combine the ground meat, breadcrumbs, egg, garlic, and onion. Season generously with salt, pepper, and chosen herbs. Mix gently without overworking the meat.
- Shape the mixture into 1-2 tablespoon balls and place them on a plate.
- Preheat the grill to medium-high heat (around 375°F) and grease the grates with olive oil.
- Place meatballs on the grill, giving them space. Grill for 6-8 minutes on each side until cooked through, reaching an internal temperature of 160°F for beef or pork and 165°F for chicken.
- Remove meatballs from the grill and let them rest for a few minutes before serving.