Name: Greek Lettuce Salad
Prep time: 10 min
Total time: 15 min
Ingredients: 1 head Romaine lettuce (Crispy and refreshing base for the salad.); 1 piece cucumber (English cucumbers preferred for tenderness.); 2-3 pieces green onions (Mild onion flavor; can substitute red onions if desired.); 1/4 cup fresh dill (Gives the salad its signature Mediterranean flavor.); 1/4 cup olive oil (Extra virgin for best flavor; can substitute with avocado oil.); 2 tablespoons lemon juice (Freshly squeezed for acidity and balance.); to taste salt and pepper (Essential for enhancing flavors.)

This Greek Lettuce Salad comes together in about 15 minutes and is perfect for a quick and easy weeknight meal that your family will love! You can easily switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, this salad is light, fresh, and an absolute crowd-pleaser for busy nights!

Ingredients

1 head of Romaine lettuce
1 cucumber
2-3 green onions
1/4 cup fresh dill
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Let’s Get Cooking!

Wash and Dry the Romaine Lettuce : Start by rinsing the lettuce under cold water, then pat it dry with a paper towel or use a salad spinner. Chop it into bite-sized pieces and place it in a large bowl (about 3 minutes).
Peel and Dice the Cucumber : Grab your cucumber and, if you want, peel it (though I usually leave the skin on for extra crunch) before dicing it into small cubes. Toss that into the bowl with your lettuce (about 5 minutes).
Chop the Green Onions and Fresh Dill : Slice the green onions into thin pieces and chop the fresh dill (1-2 minutes here). You can use scissors for the dill if you want a quicker cut!
Combine Ingredients in a Large Bowl : In the large bowl with the lettuce and cucumber, add in the green onions and dill. Look at those vibrant colors, you’re going to want to dive right in!
Whisk Together the Dressing : In a separate small bowl, whisk together the olive oil, lemon juice, and a couple pinches of salt and pepper until well combined (this should take about 1 minute).
Drizzle and Toss : Pour the dressing over the salad and gently toss everything together until it’s all nicely coated (1 minute). Seriously, the aroma of fresh herbs and lemon is to die for!
Serve Immediately : Scoop some onto plates and enjoy this refreshing and zesty treat! It’s fresh, colorful, and your family is going to absolutely love it (you’ll want to have seconds. I promise)!

Why I Love This Greek Lettuce Salad

This is my go-to recipe when I need a quick and satisfying dish that feels like a treat without taking all day to prepare! I’m a real sucker for salads that are light yet packed with flavor, this one delivers on all fronts. The best part is, it’s so versatile; you can use whatever you’ve got on hand. Some nights I throw in some feta or olives, while other times I might use whatever veggies need finishing up in my crisper drawer. You really can’t go wrong!

If you loved this Greek Lettuce Salad, be sure to check out my Cucumber Sweet Pepper Salad, my Sicilian Cauliflower Salad, or my Honey Mustard Chicken Salad recipes for more fresh ideas!

Why This Salad Works

Quick & Easy

This Greek Lettuce Salad comes together in less than 15 minutes, making it perfect for busy weeknight dinners! It’s also super refreshing and light, so it’s ideal for those hotter days when you don’t want to heat up the kitchen.

Customizable

One of the best parts about this salad is its unbelievable flexibility. You can easily add whatever veggies you have lying around or toss in some grilled chicken or chickpeas to make it heartier. Seriously, whatever works for you!

Budget-Friendly

The ingredients are all affordable and typically found in most grocery stores, meaning you won’t break the bank for a wholesome meal. It’s perfect for using up what you have at home, making it easy to pivot recipes whenever needed!

Make-Ahead Friendly

You can prep the salad ahead of time and keep the dressing separate if you’re bringing it for a picnic or party! Just keep it in the fridge and dress right before serving for the freshest flavors. It’s the ultimate meal prep-friendly recipe!

Great for Meal Prepping

If you’re looking to whip up a big batch, this salad holds up well in the fridge for a couple of days, especially if you don’t add the dressing until you’re ready to eat. Just be sure to keep your greens dry to maintain that crispiness!

Serving & Storage Tips

Serving Suggestions

This Greek Lettuce Salad pairs beautifully with grilled meats or seafood, making it an excellent addition to your summer barbecue spread. You can serve it as a side dish or even add some protein to make it the main event!

Storage

If you have any leftovers (which I doubt, but just in case!), you can store it in an airtight container in the refrigerator for about 1-2 days. Just be sure to keep the dressing separate if you’re thinking of having leftovers. No one likes soggy salad!

Reheating Instructions

This salad is best served cold and does not require reheating. So, enjoy it straight from the fridge!

Freezer Friendly?

Unfortunately, this lettuce salad is not freezer-friendly due to the crisp texture of the greens. However, if you make a larger batch without dressing, you can freeze cooked proteins to have with it later.

Food is truly about bringing people together, don’t you agree? And this Greek Lettuce Salad exemplifies that beautifully, whether it’s a family meal, a picnic in the park, or just a cozy dinner at home. Give it a try, and let the fresh flavors brighten your day!

So, what are you waiting for? Get in that kitchen, whip up this super quick and easy Greek Lettuce Salad, and let me know how it turns out! You’re in for a treat! Follow us on Pinterest for daily meal inspiration!