This Gingerbread Protein Balls recipe comes together in about 10 minutes and it’s a no-bake treat that’s a quick and easy snack your family will love! It’s such a lifesaver during the busy week when you need a pick-me-up, and you can easily switch up the ingredients to suit your taste or use it as a way to clean out the pantry. They’re tasty, nutritious, and, let me tell you, they make the perfect afternoon snack for those post-school cravings or a post-workout treat!
Ingredient Breakdown
- 1 cup Quick Oats (80g)
- 2 scoops Chocolate Protein Powder (50g)
- 4 tablespoons Unsweetened Almond Butter
- 2 tablespoons Honey
- 2 tablespoons Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Kosher Salt
How to Make Gingerbread Protein Balls
1. Line a Baking Sheet
First things first, line a baking sheet with wax paper or parchment paper. This is where the magic will happen, trust me on this.
2. Mix All Ingredients
In a large mixing bowl, combine all your ingredients! That’s right, dump in the oats, protein powder, almond butter, honey, almond milk, vanilla, spices, and salt. Your kitchen will smell heavenly at this point.
3. Mix Until Combined
Use a hand mixer or a spatula (your choice!) to mix everything together until it’s well combined. You might need to use your hands to ensure all the oats and protein powder are thoroughly mixed in. It’s gonna feel a bit sticky, which is perfect!
4. Form into Balls
Using a tablespoon, scoop out the mixture one tablespoon at a time and roll into balls about an inch in diameter. Think of it like shaping little gingerbread dough balls.
5. Chill
Once formed, place those yummy balls on your lined baking sheet and refrigerate for at least one hour. This helps them firm up and makes them easier to grab and go!
6. Enjoy!
After that hour, your Gingerbread Protein Balls will be ready to devour. They’re so good you might want to double the batch, let’s be real, they won’t last long in your house!
Why I Love This Recipe
This is my go-to recipe when I need a quick snack or a boost before heading to the gym. I’m a real sucker for anything gingerbread, and these delicious little balls are the perfect mix of flavor and nutrition. They definitely bring back warm memories of the holidays beyond just the taste! They’re honestly so versatile; you can use whatever you’ve got on hand. Whether it’s swapping an ingredient or experimenting with different proteins, there’s so much room to make this recipe your own. Plus, it’s comforting knowing you’re fueling your body while satisfying your sweet tooth!
If you loved this Gingerbread Protein Balls recipe, be sure to check out my Greek Yogurt Protein Balls, my Strawberry Cheesecake Protein Balls, or my Lemon Blueberry Cottage Cheese Protein Bites!
Why This Recipe Works
Quick & Easy
- The best part is, this recipe comes together in under 10 minutes! It’s so simple, you’ll wonder why you didn’t try it sooner.
Make-Ahead Friendly
- These protein balls are perfect for meal prep! Just whip up a batch at the beginning of the week, and you’ll have a delicious snack ready for the days ahead.
Customizable
- Use whatever ingredients you have! Hate almonds? Go for sunflower seed butter. Not a chocolate person? Use vanilla protein powder. It’s your call!
Packable & Portable
- Whether you’re heading out the door for work, taking the kids to soccer practice, or planning a picnic, these Gingerbread Protein Balls are super easy to pack and take along.
Kid-Friendly
- If you have picky eaters at home, rest assured, they will love these! My kids think they are getting a cookie, while I’m just happy they are getting protein!
Serving & Storage
How to Serve
- Enjoy these Gingerbread Protein Balls directly from the fridge. They make a great on-the-go snack or a sweet treat to satisfy a craving.
Storage
- Store them in an airtight container in the refrigerator. They’ll last about 1 week if they’re not gobbled up first!
Freezer Friendly
- Yes, these protein balls are freezer-friendly! Just freeze them in a single layer until solid, then transfer into a freezer-safe container for up to 3 months. When you’re ready to enjoy, just thaw for about 10-15 minutes, and they’re good as new!
With cozy spices, tons of flavor, and a healthy twist on snacking, these Gingerbread Protein Balls are sure to become a sweet staple in your home. Happy snacking! Follow us on Pinterest for daily meal inspiration!
Gingerbread Protein Balls
Ingredients
Method
- Line a baking sheet with wax paper or parchment paper.
- In a large mixing bowl, combine all your ingredients: oats, protein powder, almond butter, honey, almond milk, vanilla, spices, and salt.
- Use a hand mixer or spatula to mix everything together until well combined. You may need to use your hands for a thorough mix.
- Scoop out the mixture one tablespoon at a time and roll into balls about an inch in diameter.
- Place the balls on the lined baking sheet and refrigerate for at least one hour to firm up.
- Enjoy your Gingerbread Protein Balls after chilling!