If you’re looking for a weeknight dinner that comes together in about 30 minutes and is all made in one pot, then get ready to whip up this Creamy Garlic Chicken Ramen! This quick and easy meal is sure to be a crowd-pleaser your family will love! Plus, you can totally switch up the veggies or add whatever ingredients you have hanging around, it’s the perfect “clean out the fridge” meal!
Ingredients Breakdown
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles (discard the flavor packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (like spinach, carrots, or bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
How to Make Creamy Garlic Chicken Ramen
Start by heating the olive oil in a large pot over medium heat. Season those chicken breasts with a couple of pinches of salt and pepper, then add them to the pot. Cook until browned, about 5-7 minutes. The smell is incredible. Remove the chicken and set it aside to rest.
In the same pot, add your minced garlic and let it cook until fragrant, banish your worries about vampires, this is gonna smell so good! Just about 1 minute or so.
Now, pour in the chicken broth, bring it to a simmer. You’ll want to capture all those yummy bits stuck to the bottom of the pot, too! That’s where the flavor resides!
Add the ramen noodles and cook according to package instructions. It should take about 3-5 minutes for these to reach that perfect texture. Yummy, right?
Once those noodles are cooked, stir in the heavy cream and soy sauce. Now everything’s starting to come together in a creamy, dreamy harmony.
Dice the cooked chicken and return it to the pot along with your fresh veggies. Cook for an additional 2-3 minutes until the veggies are tender but still vibrant! There’s just something about colorful veggies that gets me every time!
Finally, serve in bowls and don’t forget to garnish with chopped green onions. You can even sprinkle more pepper on top if you’re feeling wild!
Why I Love This Recipe
This is my go-to recipe during those busy weeknights when time feels tighter than a pair of skinny jeans after the holidays. Seriously, with a few ingredients and 30 minutes, I can create this creamy hug-in-a-bowl that warms my soul. I’m a real sucker for comfort food, and this ramen hits all the right notes. Plus, you can use whatever you’ve got on hand, which is a real lifesaver for busy families like mine!
If you loved this recipe, be sure to check out my Spicy Burrata Rigatoni, my Marry Me Chickpeas, or my Juicy Garlic Parmesan Chicken Meatloaf!
Why This Recipe Works
Quick & Easy
It literally comes together in under 30 minutes, which is music to the ears of any busy parent or anyone just trying to get dinner on the table without the chaos!
One Pot Wonder
Let’s be real, minimal cleanup is a huge win. Everything cooks in one pot, saving you the hassle of scrubbing multiple dishes.
Customizable
I love that this dish is super forgiving. Feeling adventurous? Toss in whatever leftover veggies or proteins you have! It’s like a choose-your-own-adventure book, but for dinner!
Comfort Food
It’s loaded with tons of flavor and creamy goodness. Nothing like a bowl of ramen to make me feel all warm and fuzzy inside!
Crowd-Pleaser
I can’t tell you how many times my kids have asked for seconds. The whole family will absolutely love it. Trust me; even the pickiest eaters will be coming back for more.
Serving & Storage Tips
Serving Suggestions
Serve this creamy garlic chicken ramen with some crusty bread for dipping, or a simple side salad dressed lightly with vinaigrette. It also pairs nicely with a cold drink, perhaps a sweet tea or lemonade on those warmer evenings?
Storage
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure they’re in an airtight container.
Reheating Instructions
To reheat, simply scoop out the desired portion into a microwave-safe bowl and pop it in the microwave for a few minutes, stirring halfway, until heated through. You can also reheat it gently on the stove over low heat, adding a splash of broth or water will help bring that creamy texture back to life.
Freezer Friendly
If you’d like to freeze it, I recommend only freezing the broth and noodles, as the cream may separate during freezing. Just make sure to enjoy it within 2 months for the best quality.
Food is really about bringing people together, and making this Creamy Garlic Chicken Ramen is sure to do just that. So the next time you’re faced with the question, “What’s for dinner?” just remember, this cozy recipe can come to the rescue, and your family will absolutely love it! Now, who’s ready to slurp some noodles? Follow us on Pinterest for daily inspiration that brings warmth to your table!
Creamy Garlic Chicken Ramen
Ingredients
Method
- Heat the olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then add to the pot. Cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, add minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a simmer, scraping any bits off the bottom of the pot.
- Add ramen noodles and cook according to package instructions, about 3-5 minutes.
- Stir in heavy cream and soy sauce until well combined.
- Dice cooked chicken and add back to the pot with fresh vegetables. Cook for an additional 2-3 minutes until veggies are tender.
- Serve in bowls and garnish with chopped green onions.