This Garlic Butter Shrimp comes together in about 15 minutes using just one skillet, making it the perfect choice for a quick and easy weeknight meal that your family will love! You can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” dish seriously, whatever you have on hand will work like a charm!
Ingredients Breakdown
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Let’s Get Cooking!
Step-by-Step Instructions
Melt Butter : In a large skillet, melt 4 tablespoons of butter over medium heat, the sizzle is heavenly!
Add Garlic : Next, add the minced garlic and sauté for about 1 minute until fragrant, you should be dreamy of garlic bread or something equally amazing at this point.
Cook Shrimp : Increase the heat to medium-high, then add the shrimp. Cook until they turn pink and opaque, about 3-4 minutes. Stir occasionally to ensure they cook evenly.
Add Wine and Lemon Juice : Pour in the white wine and lemon juice. Bring to a simmer! This is where you get the fancy sounds a little bubbling action going on. Season with salt and pepper to taste.
Thicken Sauce : Let it cook for an additional 2-3 minutes, stirring occasionally, until the sauce slightly thickens. Trust me, it’s worth it!
Garnish and Serve : Finally, garnish with chopped parsley and serve hot. You’re going to want to dive right in!
Why I Love This Recipe
Honestly, this is my go-to recipe when I need something fast, flavor-packed, and comforting. It’s so versatile make it just as is, or throw in whatever veggies you have in the fridge. It’s just amazing how easy it is to whip up. The best part? My family yes, I’m talking my picky eaters, eagerly gobbles this up! Plus, it’s fancy enough for date night but casual enough for a regular Tuesday. My kind of win-win!
If you loved this Garlic Butter Shrimp, be sure to check out my Flaky Salmon with Citrus Glaze, my Pappadeaux Mardi Gras Pasta, or my Garlic Soup! They all pair splendidly together!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 15 minutes. So whether your day has gone a little off-course, or you just don’t feel like spending hours in the kitchen, this dish has your back.
One Pot
Minimal cleanup required! Seriously, you’ll just need a skillet, and that’s it. Most busy weeknights, I’ll gladly take anything that gives me less to wash, am I right?
Crowd-Pleaser
This Garlic Butter Shrimp is truly a dish where the whole family will love it, the flavors are just delicious and comforting. Homestyle goodness at its finest!
Customizable
Feeling adventurous? You can toss in some spinach or cherry tomatoes for an extra boost. Or, swap the shrimp for chicken or firm tofu, there are just so many possibilities to make this dish your own!
Comfort Food
Loaded with tons of flavor, you’ll find yourself coming back for seconds. Plus, it’s such a cozy dinner option; it feels like a warm hug from grandma. Like, who wouldn’t appreciate that?
How to Serve This Garlic Butter Shrimp
This dish is incredible served over cooked pasta or alongside some rice or quinoa to soak up all that amazing sauce. You can also serve it atop a lovely bed of stir-fried veggies, the options are endless!
Storage and Reheating
Leftovers can be stored in an airtight container for up to 2 days in the refrigerator. Reheat in a skillet over medium heat until warmed through, optionally adding a splash more of white wine or lemon juice to refresh the flavors.
Freezer Friendly
Honestly, shrimp don’t freeze well, so I don’t recommend freezing this dish. Fresh is best, trust me!
So, that’s it! Take a chance, grab those ingredients, and treat yourself to this Garlic Butter Shrimp. I can’t wait to hear how yours turns out! And remember: it’s all about having fun in the kitchen! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Garlic Butter Shrimp
Ingredients
Method
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Increase the heat to medium-high, then add the shrimp. Cook until they turn pink and opaque, about 3-4 minutes.
- Pour in the white wine and lemon juice. Bring to a simmer and season with salt and pepper to taste.
- Let it cook for an additional 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
- Garnish with chopped parsley and serve hot.