This stunning Galaxy Mirror Glaze Cake comes together in about 90 minutes and requires no special equipment for a easy dessert that your family will love! Switch up the colors and flavors to suit your taste or get creative with leftover ingredients you have on hand, it’s all about what you love! Trust me, this cake is a showstopper for any occasion and will have everyone talking!
Ingredient Breakdown
- 200g Dark Chocolate
- 150g Unsalted Butter
- 100g Sweetened Condensed Milk
- 4 Sheets Gelatin
- Food Coloring
Let’s Get Cooking!
Step-by-Step Instructions
Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a round cake pan (about 9 inches) and line the bottom with parchment paper. This helps for easy removal later, don’t skip this step!
Melt the Chocolate Mixture: In a double boiler or heat-proof bowl set over simmering water, melt together the dark chocolate and butter. Stir it occasionally until it’s silky smooth, with that divine rich aroma filling your kitchen.
Add Condensed Milk: Once your chocolate and butter are melted, remove them from heat, and mix in the sweetened condensed milk. You should see a beautiful, shiny chocolate mixture forming, so pretty, right?
Bake the Cake: Pour the chocolate mixture into the prepared cake pan and pop it in the oven for 25-30 minutes. Test for doneness by inserting a toothpick; if it comes out clean, your cake is ready!
Cool Down: Let the cake cool in the pan for about 15–20 minutes, then gently remove it and cool completely on a wire rack. This step is vital, your glaze won’t set right if the cake is warm.
Prepare the Gelatin: While the cake cools, soak the gelatin sheets in cold water for about 5 minutes. Once softened, squeeze them gently to remove excess water.
Make the Mirror Glaze: In a small saucepan, heat 1 cup of water, then add the soaked gelatin until dissolved. Whisk in the melted chocolate mixture and food coloring until you achieve your desired color (this is where it gets fun!). Mix until glossy and smooth, this part is seriously mesmerizing!
Glaze the Cake: Once the cake is completely cool, place it on a wire rack over a baking tray to catch drips, then pour the mirror glaze over the top, allowing it to flow down the sides. Let it set for about 30 minutes at room temperature.
Serve and Enjoy! Slice your cake and serve it up! Your guests will be in awe of the stunning colors and flavors packed into every bite. Enjoy!
Why I Love This Recipe
This Galaxy Mirror Glaze Cake is my go-to recipe for celebrations or just to bring a little joy into my family’s day. I mean, who doesn’t love a cake that looks this gorgeous? The glossy, colorful finish is totally Instagram-worthy, but it’s also surprisingly straightforward to make! It brings me into my happy place: the kitchen, where I’m a real sucker for chocolate-fueled creativity!
The best part is that this recipe is so versatile, you can play around with flavors and colors based on what you have handy. Sometimes I’ll make a red velvet cake underneath and use cream cheese for a filling for an exciting twist. Whatever works for you, this cake has your back!
Serving Suggestions
You can serve this cake as a stunning centerpiece for birthdays, holidays, or just for fun! It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, and I love to sprinkle some edible glitter on top for that extra sparkle! If you’re feeling fancy, fresh berries can add a tangy complement that really elevates the whole experience.
Storage
You can store any leftovers (if you have any, because this cake is so good!) in an airtight container in the refrigerator for up to 4 days. Just remember to let it sit at room temperature for a few minutes before serving, as the glaze tastes best when not chilled.
Reheating Instructions
Surprisingly, this cake doesn’t need reheating, but you can slice it and quickly zap a piece in the microwave for about 10 seconds if you’re craving a warm bite.
Is It Freezer Friendly?
Yes, this cake is freezer-friendly! Just wrap individual slices tightly in plastic wrap and then a layer of aluminum foil. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
If you loved this Galaxy Mirror Glaze Cake, be sure to check out my Gooey Coffee Caramel Cake, my Blackberry Velvet Gothic Cake, or my Chantilly Cake Recipe for more delicious treats!
Why This Recipe Works
Quick & Easy
The best part? This glorious cake comes together all in about 90 minutes really a small investment for such a showpiece!
Customizable
You can use whatever ingredients you have! Want to try a mocha flavor? Mix in some coffee! Feeling fruity? Switch up the food colors to match your favorite flavors.
Crowd-Pleaser
Let’s just say this cake is a guaranteed hit! The colorful glaze, the rich chocolate cake, your friends and family will be tempted to dig in before dessert’s even served!
Comfort Food
This cake is loaded with tons of flavor and gives you that satisfying chocolate hit we all love. It’s heartwarming, delightful, and oh-so-decadent a real slice of happiness.
Make-Ahead Friendly
When it comes to planning for gatherings or parties, this cake can be made a day in advance. Just skip the glazing until the day you want to serve it, easy-peasy and stress-free!
Whether you’re making this for a special occasion or just as a treat for yourself, it’s a sweet way to bring joy to your day. Food is all about connections, and I think that starts right here in our kitchens!
This is a lovely showstopper, quick and easy, with glorious taste for any time of the year. So, let’s get cooking, your kitchen is waiting, and believe me, you’re going to love this! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Galaxy Mirror Glaze Cake
Ingredients
Method
- Preheat your oven to 350°F (180°C). Grease a round cake pan (about 9 inches) and line the bottom with parchment paper.
- Melt the dark chocolate and butter together in a double boiler or a heat-proof bowl set over simmering water until silky smooth.
- Remove from heat and mix in the sweetened condensed milk until a shiny mixture forms.
- Pour the mixture into the prepared cake pan and bake for 25-30 minutes. Test for doneness with a toothpick.
- Let the cake cool in the pan for about 15–20 minutes before transferring to a wire rack to cool completely.
- Soak the gelatin sheets in cold water for about 5 minutes to soften.
- In a saucepan, heat 1 cup of water and dissolve the soaked gelatin in it.
- Whisk in the melted chocolate mixture and your desired food coloring until smooth and glossy.
- Once the cake is cool, place it on a wire rack over a baking tray and pour the mirror glaze over it, allowing it to drip down the sides.
- Let the glaze set for about 30 minutes at room temperature before slicing and serving.