This fun and vibrant Fruity Pebbles Cheesecake Tacos comes together in about 30 minutes, and it’s a totally no-bake dessert that your family will love! It’s a great way to add some delicious whimsy to your dessert table, perfect for parties, movie nights, or just because it’s Tuesday and you need something sweet! Plus, you can easily switch up the ingredients, feel free to use whatever you have on hand, making this a fantastic clean-out-the-fridge recipe too!
Ingredient Breakdown
- 1 cup crushed taco shells
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups Fruity Pebbles cereal
- Chocolate syrup (for drizzling)
Let’s Get Cooking!
1. Crush your taco shells
To kick things off, grab those taco shells and crush them into bite-sized pieces. You can do this in a zip-top bag with a rolling pin or just crumble them using your hands, whatever you prefer. Set them aside for later!
2. Whip up the cheesecake filling
In a large mixing bowl, beat the cream cheese until it’s nice and smooth, this should take about 2-3 minutes. Then, add in the powdered sugar and vanilla extract, mixing until well combined. Now, fold in the whipped cream, taking care to keep that airy texture, your filling should be oh-so-creamy!
3. Stir in those Fruity Pebbles
Gently mix in the Fruity Pebbles until they’re evenly distributed through the cream cheese filling. I seriously can’t get over how colorful and cheerful this looks!
4. Shape your tacos
Now, if you haven’t done so already, shape your crushed taco shells into taco forms. You can do this by gently molding them into a “U” shape, which is super easy. Then, fill each taco shell with a generous scoop of that creamy cheesecake mixture. Trust me, you’ll want to be generous here!
5. Chill them out
Pop these delightful tacos in the fridge for 20-30 minutes to let everything set and become more stable. This way, when you take them out, they’ll be perfectly packed and so ready to devour!
6. Drizzle and enjoy!
Right before you serve, drizzle with some chocolate syrup and sprinkle a bit more of those remaining Fruity Pebbles on top. This little touch makes them extra delightful and gives them a lovely pop of color that just screams “eat me!”
Why I Love This Recipe
Honestly? This is my go-to recipe when I need something quick yet extra tasty for dessert. It’s just so much fun to make, it’s cheerful, colorful, and brings back those childhood memories of eating Fruity Pebbles! I’m a real sucker for anything that combines cheesiness and crunchiness, and these tacos? They hit all the right notes. Plus, they’re incredibly versatile. If I find myself with leftover fruit, you can bet I’ll toss it in next time! The best part is that my kids devour these every single time. Seriously, they ask for seconds and that, my friends, is a win!
If you loved this Fruity Pebbles Cheesecake Tacos, be sure to check out my Oreo Cheesecake Cookies, my Brownie in a Mug, or my Peanut Butter Snowballs!
Why This Recipe Works
Quick & Easy
This dessert comes together all in 30 minutes, and, thanks to the no-bake nature of it, you won’t break a sweat. It’s the ultimate crowd-pleaser that you can whip up in no time!
Minimal Cleanup Required
I mean, who doesn’t love minimal cleanup? Since we’re just using a mixing bowl and a few utensils, you’ll have more time to enjoy this delicious dessert and less time scrubbing pots and pans! After all, that’s a win in my book.
Customizable
The beauty of these cheesecake tacos is in their creativity! You can use any cereal you have on hand, switch up the fillings with different fruits or even add in chocolate chips. The world is your oyster with these little gems!
Comfort Food
These tacos are loaded with so much flavor and texture, it’s hard to resist. The crunch from the taco shell, the creamy filling, and the delightful pop of Fruity Pebbles create a melty goodness that you just can’t beat! It’s a perfect sweet treat to lift your spirits!
Serving and Storage Tips
How to Serve This Dessert
These fun tacos are best served chilled right after they have set in the fridge. Pair them with a scoop of vanilla ice cream for an extra indulgence or a dollop of extra whipped cream on top. They’re perfect for birthday parties, potlucks, or just a casual weeknight dessert!
Storage
If you have any leftovers (though, let’s be real, this is unlikely), keep them in an airtight container in the refrigerator. They’ll hold up well for about 3-4 days. Just be mindful that the taco shells may get a little soft over time.
Reheating Instructions
Since this is a no-bake dessert, there’s no need to reheat, just pop them back in the fridge until you’re ready to enjoy!
Freezer Friendly
I’m sorry to say, but these cheesecakes are best enjoyed right away. Freezing them could potentially change the texture of the cheese filling, which is all kinds of sad. So, I recommend enjoying them fresh!
And there you have it Fruity Pebbles Cheesecake Tacos! This delightful dessert is one my family reaches for time and again. I hope you give it a try, you’re going to love it just as much as we do! Remember, cooking should be fun and I genuinely believe any recipe can be made better with a sprinkle of joy! Happy cooking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Fruity Pebbles Cheesecake Tacos
Ingredients
Method
- Crush the taco shells into bite-sized pieces and set aside.
- In a mixing bowl, beat the cream cheese until smooth for about 2-3 minutes.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently to maintain its airy texture.
- Gently mix in the Fruity Pebbles until evenly distributed.
- Shape the crushed taco shells into ‘U’ forms and fill them with the cheesecake mixture.
- Chill in the refrigerator for 20-30 minutes.
- Drizzle with chocolate syrup and sprinkle more Fruity Pebbles before serving.