Hey there, fellow home cooks! Are you ready for a refreshing and vibrant treat that’s super simple and oh-so-delicious? This Simple Frozen Fruit Salad comes together in about 20 minutes and is perfect for those hot summer days when you crave something sweet but healthy. This recipe is a no-bake wonder, meaning less time in the kitchen and more time enjoying with your family! Your kids will absolutely love it, and the best part is, you can switch up the fruits based on what you have lying around. It’s like a delicious “clean out the fridge” project that turns into something fabulous!
Ingredient Breakdown
Let’s talk about what you’ll need to whip up this summertime delight! Here’s a list of simple ingredients that I promise will give you the best frozen fruit salad experience.
- 2 cups Strawberries, hulled and sliced
- 2 Bananas, chopped into rounds
- 1 cup Blueberries (fresh or frozen)
- 1 tablespoon Honey or Maple Syrup (optional)
- Juice of 1 Lime (optional)
Let’s Get Cooking!
Now, onto the fun part making this delightful frozen fruit salad! It’s so easy, you might find yourself making it every week!
Step-by-Step Instructions
Wash and slice the strawberries and bananas.
Take a couple of minutes here, make sure to wash those strawberries thoroughly! Once they’re clean, hull and slice them into bite-sized pieces. Aim for uniform sizes so they freeze evenly.In a large mixing bowl, combine strawberries, bananas, and blueberries.
Gently stir everything together. The sight of all those colors mixing in the bowl? Pure joy! Trust me, your kitchen is about to feel like a fruit paradise.Drizzle the honey or maple syrup over the fruit and add lime juice if desired.
This is where the magic happens. Give your fruits a gentle toss to coat in sweetness. If you’re skipping the sweetener, that’s totally fine too, this salad can stand on its own!Mix gently until fully coated.
You’re aiming for even distribution here, so stir slowly, ensuring none of the delicate berries get squished.Spread the fruit mixture evenly on a baking sheet lined with parchment paper.
It sounds fancy, but it’s really just about making sure the fruit does not stick! A single layer ensures they freeze nicely without turning into a giant fruit block.Freeze for 2-3 hours or until solid.
This is probably the longest step, but hey, who doesn’t love an excuse to lounge around? Pop it in the freezer and let it do its thing for a few hours. You’ll be amazed at the transformation!Once frozen, break into pieces and serve immediately.
Just use your hands or a spatula to break apart the chunks, no fancy equipment needed. Serve it up in bowls or just grab a handful!
Why I Love This Recipe
This Quick and Easy Simple Frozen Fruit Salad is my go-to recipe for literally any occasion, seriously! Whether I’m hosting a summer barbecue or just wanting a little something sweet after dinner, this fruit salad hits the spot. I’m a real sucker for fresh fruit, and adding a little lime just elevates everything to a whole new level. The best part is, you can use whatever you’ve got on hand, making it super versatile and budget-friendly!
If you loved this frozen fruit salad, be sure to check out my Valentine’s Day Fruit Kebabs, my Simple Antipasto Skewers, or my Jalapeño Popper Football Cheese Ball!
Why This Recipe Works
Quick & Easy
This frozen fruit salad comes together in under 30 minutes! Prepping fruit may sound time-consuming, but once you get the hang of it, it’s a breeze. Plus, it doesn’t require any cooking hello, time-saver!
Make-Ahead Friendly
Perfect for meal prep, it keeps in the freezer for up to a month! You can whip it up in advance for brunches, snacks, or even a light dessert.
Customizable
The secret to a delicious frozen fruit salad? Use whatever fruits you have at home! Got a slightly overripe peach? Toss it in. Pomegranate seeds from last week’s grocery haul? Perfect!
Crowd-Pleaser
I can confirm, this fruit salad is a hit with everyone! Kids, adults, even the picky eaters seem to love the refreshing and sweet bites. Serve it at gatherings and watch it disappear!
Light and Fresh
This dish is light, refreshing, and packed with flavors. It feels indulgent but is full of nutrients! So, you can feel good about what you’re serving your family!
Serving and Storage Tips
How to Serve This Frozen Fruit Salad
You can enjoy this frozen fruit salad as a snack, a side, or even a light dessert after dinner! I often like to drizzle a bit of extra honey on top before serving, just elevates the whole thing! You can also mix it with yogurt for a creamy twist seriously, it’s amazing!
Storing Your Leftovers
If, by chance, you have any leftovers (though I highly doubt it), store them in an airtight container in your freezer. They should keep well for about a month. Just keep in mind that the texture might change a bit once refrozen, but who’s going to stop eating frozen delicious fruit, right?
Reheating Instructions
Well, you won’t need to reheat this dish. It’s meant to stay cold and refreshing! So, just take it out of the freezer, let it sit for a minute or two, and enjoy!
Freezer Friendly
Absolutely! You can freeze it for up to a month. Just ensure it’s tightly sealed to avoid freezer burn!
So, what are you waiting for? Head to your kitchen, grab those fruits, and get started! I guarantee this Quick and Easy Simple Frozen Fruit Salad will become your new favorite recipe for all occasions!
Food brings us together, and this fruit salad is the perfect example of that simple joy. It’s light, refreshing, and oh-so-divine, just like a warm hug from your grandma but in fruit form! Enjoy, and don’t forget to get creative with the ingredients.
Happy cooking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Simple Frozen Fruit Salad
Ingredients
Method
- Wash and slice the strawberries and bananas.
- In a large mixing bowl, combine strawberries, bananas, and blueberries.
- Drizzle the honey or maple syrup over the fruit and add lime juice if desired.
- Mix gently until fully coated.
- Spread the fruit mixture evenly on a baking sheet lined with parchment paper.
- Freeze for 2-3 hours or until solid.
- Once frozen, break into pieces and serve immediately.