This Easter Pretzels recipe comes together in about 30 minutes and is perfect for a easy dessert that your family will love! You can whip these up all in one pot, making them an ideal treat for busy weeknights or festive gatherings! Feel free to switch up the ingredients to suit your taste, or use this recipe as a fun way to clean out your pantry, because, let’s be real, who doesn’t have a random assortment of candies kicking around?
What You’ll Need to Make These Adorable Easter Pretzels
48 mini pretzel twists
1 cup white chocolate melting discs
1 cup dark chocolate melting discs
3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
24 candy eyes (3/16″ size; 2 each for 12 sheep pretzels)
12 pink heart sprinkles (1 each for 12 rabbit pretzels)
24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
2 tablespoons pastel sprinkles
Let’s Get Cooking!
How to Make Adorable Easter Pretzels
These pretzels are super simple, and the best part is the kids will absolutely love helping out with the decorating!
Melt the chocolate: First, grab a microwave-safe bowl and add your white chocolate melting discs. Microwave them in 30-second intervals, stirring frequently until they’re completely melted (about 1-2 minutes total). The smoothness and aroma as the chocolate melts is just heavenly!Next, do the same with the dark chocolate melting discs. If you really want to make it fun, consider adding a little coconut oil (1 tablespoon) to each bowl to make the chocolate drizzle even smoother!
Dip the pretzels: Grab those mini pretzel twists and dip them into the melted white chocolate, using a fork to lift them out and shake off the excess. Lay them on a parchment-lined baking sheet, this is where they’ll set up nicely.
Decorate as sheep or rabbits: Now comes the fun part! While the white chocolate is still wet, sprinkle on your white nonpareils to create the woolly sheep. Use the candy eyes to bring your sheep to life, and add a pink heart sprinkle for the nose. For the bunny pretzels, dip them into the dark chocolate and then immediately add the black nonpareils for the eyes and a pink heart sprinkle for that adorable nose!
Final touch with pastel sprinkles: Once you’ve decorated all your pretzels, make sure to sprinkle some pastel sprinkles on top while the chocolate is still wet to really amp up that festive flair!
Set and enjoy: Let the pretzels sit at room temperature until the chocolate is set, which should take about 10-15 minutes. And honestly? The smell in your kitchen while you’re making these? It’s divine.
Why I Love This Recipe
Let me just say: This is my go-to recipe when spring rolls around! Not only are these Easter Pretzels super fun to make, but they also become a great family activity, especially with little hands helping out. I’m a real sucker for anything that combines sweet and salty, there’s just something about that combo that makes me feel all warm and cozy inside! Plus, you can use whatever you’ve got on hand, which is fantastic for cleaning out those pesky little jarred candies in the pantry.
If You Loved These Easter Pretzels. Be sure to check out my Easter No Bake Jello Pie, my Easter Bunny Coconut Tails, or my Easter Bunny Cinnamon Rolls! You’ll find tons of fun recipes to make those mealtimes super special!
Why This Recipe Works
Quick & Easy
This Easter Pretzels recipe comes together in under 30 minutes. Seriously, kids will lose their minds over how quick it is! Plus, the best part is the chocolate makes everything tastier!
Customizable
You can switch out the ingredients however you like! Don’t like dark chocolate? Use milk or even white chocolate for everything! Got leftover candy from last Halloween? Toss it on, this is a clean-out-the-fridge kind of treat.
Fun Family Activity
Cooking together is a blast, and these pretzels are so visual and fun to do! Kids get to use their creativity, and you get to bond, all while making something tasty!
Minimal Cleanup
The beauty of this recipe is how simple it is. You only need a mixing bowl and a baking sheet for the cleanup, easy peasy!
Perfect for Spring Holidays
Whether it’s Easter brunch, a spring picnic, or just a fun treat after school, these pretzels are perfect for any occasion! Plus, they look cute on a dessert table and impress all your guests!
Serving & Storage Tips
What to Serve With These Cute Pretzels
These adorable Easter Pretzels make a bold and fun statement all by themselves! However, if you want to serve them alongside something, consider pairing them with a light and fruity spring salad or even a refreshing lemonade to balance the sweetness!
Storage Instructions
Store your pretzels in an airtight container at room temperature. They’ll stay fresh for about 3-5 days if they last that long!
Reheating Instructions
These are best enjoyed fresh, but if you need to soften them, pop them in the microwave for about 5 seconds, just enough to warm up that chocolate a little without melting it.
Freezer Friendly?
Yes! If you want to freeze some, stack them in a container with parchment paper between the layers, and they’ll last for up to 3 months. Just let them thaw at room temperature before serving.
Final Thoughts
I love how festive these Easter Pretzels are! They’ve got that perfect sweet-salty crunch combined with creative decoration that makes them such a hit. Whether you’re having a family gathering or simply treating yourself, these adorable treats are bound to bring smiles and a whole lot of joy.
So, what are you waiting for? Get your kiddos (or perfectionistic crafting friends!) involved, and whip up a batch of these delightful Easter Pretzels this spring, you won’t regret it!
Remember, cooking should always be fun, and with these Easter Pretzels, you’re definitely hitting that mark! Happy baking! Follow us on Pinterest for daily meal inspiration!
Easter Pretzels
Ingredients
Method
- In a microwave-safe bowl, add the white chocolate melting discs and microwave in 30-second intervals, stirring frequently, until melted (about 1-2 minutes total).
- Repeat the process with the dark chocolate melting discs.
- Dip each mini pretzel twist into the melted white chocolate, lifting with a fork to shake off excess, and place on a parchment-lined baking sheet.
- While the white chocolate is still wet, decorate with white nonpareils for sheep, candy eyes, and pink heart sprinkles.
- Dip pretzels into dark chocolate and decorate with black nonpareils for bunny eyes and pink heart sprinkles.
- Sprinkle pastel sprinkles on top while chocolate is still wet.
- Let the pretzels sit at room temperature until the chocolate is set, about 10-15 minutes.