Are you ready to bring a little springtime magic into your kitchen? These Easter Birds Nest Cookies come together in about 30 minutes, with just a touch of melting and mixing for a quick treat that’s absolutely perfect for the busy week leading up to Easter! This is a fabulous no-bake recipe that your family will love, and it allows for so much versatility, you can easily switch up the ingredients to suit your taste or even get creative with what’s already in your pantry. Whether you’re cleaning out the cupboard or looking to impress during the holiday, this cookie is your go-to for a delightful, festive snack!

Ingredient Breakdown

Chocolate Cookie Dough
Chocolate-Coated Chow Mein Noodles
Chocolate for Melting
Pastel Candy Eggs
Chocolate Chips (for the Center)

How to Make Easter Birds Nest Cookies

Now that we have everything we need, it’s time to get cooking, well, kind of! Here’s how I make these delightful Easter Birds Nest Cookies. Trust me; it’s super simple!

Preheat the Oven: Set your oven to 350°F (175°C) and let it warm up while you prep the cookies. This will ensure they bake evenly and get that perfect chewy texture.
Roll the Cookie Dough: Grab your chocolate cookie dough and roll it into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, giving them a tad bit of space because they will spread out a little!
Bake the Cookies: Pop them in the oven and let them bake for 8-10 minutes. Keep an eye on them, as you want them to be soft and slightly underbaked for that gooey texture. Once they smell incredible, like warm chocolate goodness, take them out and let them cool completely.
Melt the Chocolate: While your cookies are cooling, melt your chocolate in a microwave-safe bowl or over a double boiler, stirring frequently until it’s silky smooth.
Shape the Chow Mein Noodles: Once the cookies are cool, take your chocolate-coated chow mein noodles and gently shape them into nest forms. Oh, it’s so satisfying! Use the melted chocolate to help hold them together, which will give them that charming nest appearance.
Assemble the Nests: Place a little nest on top of each cookie, pressing gently to stick them. This part is so fun—feel free to let the kids help out!
Fill the Nests: With the remaining melted chocolate, spoon some into the center of each nest, allowing it to flow a bit out to create a charming look.
Add the Candy Eggs: Before the chocolate hardens completely, pop a couple of pastel candy eggs in the center of each nest. This is the part where they really come to life!
Let It Set: Allow everything to cool completely before serving, so the chocolate firms up nicely.

And voilà! You’ve made Easter Birds Nest Cookies that will impress everyone from your kids to your neighbors!

Why This Recipe Works

Quick & Easy

The best part is these cookies come together in under 30 minutes with minimal effort, talk about a time-saver for your Easter festivities!

No-Bake Treat

No oven required after you’ve baked your cookie base! This means less fuss and cleaning, making it perfect for busy families.

Crowd-Pleaser

These cookies are totally a crowd-pleaser! Kids and adults alike will adore the festive look and sweet crunch. Plus, making these is a fun bonding activity too.

Customizable

This recipe is so versatile! Switch up the type of chocolate, or use different candies in the nests, whatever you have on hand will work well in this recipe.

Comfort Food

These treats bring back lovely memories of childhood and family gatherings. There’s truly something special about a delicious cookie that makes everyone feel warm inside!

Serving and Storage Tips

Serving Suggestions

Serve your Easter Birds Nest Cookies on a cozy platter, maybe paired with some milk or hot cocoa. They make for a delightful dessert or even a festive treat for an Easter egg hunt!

Storage

These cookies are best enjoyed fresh but can be stored in an airtight container for about 3-5 days at room temperature. Just be careful not to pile them too high, as they can stick together!

Reheating Instructions

If you want that melted chocolate gooeyness again, just pop them in the microwave for about 10 seconds, they’ll soften right up!

Freezer-Friendly

Yes, these cookies are freezer-friendly! You can freeze the baked cookies (without the nests) for up to 2 months. Just thaw at room temperature and assemble the nests when you’re ready to serve.

Personal Connection

Let me tell you, these cookies are my go-to recipe whenever I need a fun and festive treat that’s easy to make. Easter wouldn’t feel complete without them! I’m a real sucker for the crunchy chocolate noodles and that gooey center with pastel eggs. And the best part is, everyone can join in on the fun, whether it’s rolling the dough or adorning the nests with candies. It’s become a delightful family tradition, one that I hope you’ll enjoy too!

If you loved this recipe, be sure to check out my Easter Bunny Coconut Tails, my Easter Egg Cheesecake Jars, or my Maple Bacon Carrots for more fun, quick treats!

What You Need to Know Before You Start

Baking with Kids

This is an awesome recipe to make with children! They get to be hands-on, mixing and forming nests, plus who can resist a cookie covered in candy?

Melting Chocolate Tips

When melting chocolate, keeping the heat low is key! Too high and it can seize up on you, which won’t be good. Melting slowly, stirring occasionally, until smooth gives you the best results.

Ingredient Variations

Feel free to play around with flavors, add some mint or almond extract to the cookie dough for a twist. Just wait till you see your family’s reaction!

With Easter just around the corner, these Easter Birds Nest Cookies are a fun and approachable treat that’ll make your holiday extra special. Hop into the kitchen and whip up a batch, you won’t regret it!

And there you have it! A sweet, fun, and nostalgic recipe that makes this special holiday even more delightful. Happy baking (and eating)! Follow us on Pinterest for daily meal inspiration!