Ah, the sweet sound of toffee crackling under a drizzle of dark chocolate! This Homemade Salted Dark Chocolate Almond Toffee comes together in about 30 minutes not kidding, using just a saucepan for minimal cleanup. It’s the kind of dessert that’ll make your family’s eyes light up with joy, and the best part? You can easily switch up the ingredients based on what you have on hand. So, whether you’re looking for a quick treat to satisfy that sweet tooth or a delightful snack to impress guests, this recipe is the perfect choice.
Ingredient Breakdown
- Unsalted Butter
- Granulated Sugar
- Water
- Salt
- Toasted Almonds, Chopped
- Dark Chocolate Chips
- Sea Salt for Topping
Step-by-Step Instructions
Let’s Get Cooking!
Combine the Base
In a medium saucepan, combine 1 cup of unsalted butter, 1 cup of granulated sugar, 1/4 cup of water, and 1/4 teaspoon of salt. Heat over medium heat. Stir occasionally until the mixture comes to a boil (4-5 minutes).Cook the Mixture
Now comes the fun part! You’ll want to cook without stirring until it reaches the hard crack stage a whopping 300°F (149°C) which will take about 7-10 minutes! It’s fascinating to watch it change color as it bubbles and caramelizes. Make sure to keep an eye on it so it doesn’t burn!Add in the Almonds
Once the mixture hits that golden perfection, remove it from heat and stir in 1 cup of chopped toasted almonds. The aroma fills your kitchen, and it’s just heavenly!Spread It Out
Pour the buttery almond mixture onto a parchment-lined baking sheet. Spread it out evenly using a spatula don’t worry, it can be a little sticky, just work quickly! Let it cool for about 5 minutes.Add the Chocolate
Sprinkle 2 cups of dark chocolate chips on top of the warm toffee mixture. Wait a minute to let the chocolate melt before spreading it evenly with a spatula. It’s a real chocolate lover’s dream!Finish with Sea Salt
For that extra kick, sprinkle a generous amount of sea salt on top while it’s still slightly warm. Trust me. It’s worth it!Cool and Break
Let your toffee set completely at room temperature. After that (if you can wait!), break into delightful pieces, and voila your homemade salted dark chocolate almond toffee is ready to enjoy.
Why This Recipe Works
Quick & Easy
This homemade salted dark chocolate almond toffee comes together all in about 30 minutes, making it a quick and easy dessert that even busy parents can whip up during a hectic weeknight!
Customizable
The beauty lies in its versatility! Feel free to utilize whatever nuts you have lying around, pecans or cashews would both be fantastic in this, too. This toffee can adapt to what flavors you love or what you have on hand.
Crowd-Pleaser
I mean, seriously, who doesn’t love a crunchy sweet treat? This toffee is definitely a crowd-pleaser. Perfect for parties, family gatherings, or just because you want something sweet…you know, for breakfast.
Make-Ahead Friendly
This toffee can be made ahead of time and stored for a week or two (if you can resist it that long). Just keep it in an airtight container, you might consider doubling the batch because it disappears fast!
Serving and Storage Tips
What to Serve With This
I love to package this toffee in cute, cellophane bags tied with ribbons, they make perfect gifts for your friends and family! It’s also fabulous as a standalone dessert or paired with coffee or tea for that delightful afternoon treat.
Storage
You can store your homemade toffee in an airtight container at room temperature for up to two weeks. But, let’s be honest; it probably won’t last that long!
Reheating Instructions
You don’t really need to reheat this toffee, it’s best served at room temperature, and honestly, it’s just amazing as is. But if you prefer that gooey chocolate moment, a quick 10-15 seconds in the microwave will do the trick.
Freezer Friendly
Yes! You can freeze this toffee! Just be sure to wrap it tightly in plastic wrap and place it in an airtight container. It’ll stay good for up to three months.
Personal Connection
You guys, this toffee is my go-to recipe when I need something sweet but quick! I’m a real sucker for recipes that feel indulgent and comforting, and this one certainly checks both boxes. Last week, I made this while listening to my favorite podcast, and my kids ended up asking for seconds, can you believe that? The best part is how versatile it is; you can really use whatever you’ve got on hand!
If you loved this Homemade Salted Dark Chocolate Almond Toffee, be sure to check out my Homemade Churro Bites with Nutella, my Twix Thumbprint Cookies, or my Easy Italian Love Cake!
Tips for Success
Sugar Thermometer
The secret to a delicious toffee is reaching that hard crack stage; if you have a sugar thermometer, it really helps to be precise if you don’t have one, do a water test! Just drop a bit of the mixture into cold water. If it forms a hard ball, you’re golden!
Keep Stirring
While the initial melting means stirring often, once it starts boiling, you can just keep an eye on it stir too much, and it can crystalize.
Set Time
Make sure that you let the toffee set completely. If you cut it too early, it may be sticky and not break apart nicely.
That’s it! I hope you give this recipe a try! It’s not just a treat; it’s a tiny moment of joy. Cooking should be delightful, it’s really all about gathering people around a table to share good food and moments together.
Happy cooking, my friends! Enjoy your toffee! For more Recipe Follow us in Pinterest.
Homemade Salted Dark Chocolate Almond Toffee
Ingredients
Method
- In a medium saucepan, combine unsalted butter, granulated sugar, water, and salt. Heat over medium heat, stirring occasionally until it comes to a boil (about 4-5 minutes).
- Cook without stirring until it reaches the hard crack stage (300°F or 149°C), about 7-10 minutes.
- Once the mixture reaches the desired color, remove it from heat and stir in the chopped toasted almonds.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly with a spatula. Allow to cool for about 5 minutes.
- Sprinkle dark chocolate chips on top of the warm toffee. Wait a minute for the chocolate to melt, then spread it evenly.
- Sprinkle a generous amount of sea salt on top while the toffee is still warm.
- Let the toffee set completely at room temperature. Once set, break into pieces.