This deliciously creamy Cranberry Jalapeno Dip comes together in about 10 minutes and is completely no-bake appetizer that your family will love! You can easily switch up the ingredients to suit your taste or even use it as a clean out the fridge meal to use up those odds and ends! Whether it’s game day or a cozy night in, this dip is the perfect answer to your snacking needs.
Ingredient Breakdown
Let’s dive into the star ingredients that bring this dip to life, shall we? Each one plays a unique role in creating that amazing flavor you’ll be bragging about to your friends.
- 1 cup Fresh Cranberries
- 1-2 Jalapenos, Seeded and Chopped
- 8 oz Cream Cheese, Softened
- 1/2 cup Sour Cream
- 1/4 cup Green Onions, Chopped
- 1/4 cup Cilantro, Chopped
- 1 tablespoon Lime Juice
- Salt and Pepper to Taste
Let’s Get Cooking!
How to Make Cranberry Jalapeno Dip
Are you ready to whip this up? Let’s get started with these easy-to-follow instructions!
Blend the Cranberries and Jalapenos: In a food processor, throw in those fresh cranberries and chopped jalapenos. Pulse until finely chopped. You’ll know it’s ready when the colors are vibrant and you can almost smell that fresh, zippy aroma! This usually takes about 1-2 minutes.
Mix Cream Cheese and Sour Cream: In a mixing bowl, combine your softened cream cheese and sour cream until smooth. The texture should be creamy and dreamy, and this will take about 1-2 minutes of mixing.
Fold in the Other Ingredients: Next, gently fold in your cranberry-jalapeno mixture, chopped green onions, cilantro, and lime juice into the cream cheese mixture. It’ll be gorgeously colorful! Don’t forget to add a couple pinches of salt and pepper. Mix until everything is combined, about 1 minute.
Chill: Now comes the hard part, waiting! Chill your dip in the refrigerator for at least 10 minutes before serving. This helps all those amazing flavors meld together, so don’t skip this step!
Serve: Serve this eye-catching dip with tortilla chips or crackers of your choice. I love how the crispy texture pairs with the creamy dip, it’s heavenly!
Why I Love This Recipe
This is my go-to recipe when I need something quick but want to impress at gatherings. It’s like comfort food, but in a dip form! What’s not to love? And the best part is, you can throw in whatever you have on hand, making it perfect for busy weeknight meals or last-minute snacking. Seriously, I’ve made this while listening to podcasts and just vibing in the kitchen, it’s that easy!
If you loved this dip, be sure to check out my Spicy Sweet Balsamic Jalapeno Brie, my Spiced Peanut Butter Yogurt Dip, or my Homemade Caramelized Creamy Onion Dip!
Why This Recipe Works
Quick & Easy
This dip comes together all in under 10 minutes. Who doesn’t love a super simple recipe that will wow your guests? It’s perfect for when you’re running out of time but still want to make something delicious!
No-Bake
Seriously, minimal cleanup required! No messy pots or pans to deal with, and you get to save all that effort for later when you whip up the next amazing dish!
Crowd-Pleaser
Everyone in the family will love this dip, from the kids who adore the creamy elements to the adults who appreciate that spicy kick. Just set it out and watch it disappear!
Customizable
You can use whatever ingredients you have. No green onions? Use finely chopped onions! Short on cilantro? Just skip it! This recipe is incredibly flexible, making it suited for whatever’s sitting in the fridge.
Make-Ahead Friendly
This dip is a great make-ahead dish! You can whip it up the night before and just let it chill in the fridge overnight. Talk about a time-saver for parties!
Serving and Storage Tips
What to Serve With This
This dip is best enjoyed with tortilla chips or crackers. However, you can also fancy it up with fresh vegetables like celery sticks, bell pepper slices, or even pita chips for a different twist.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may firm up a little bit in the fridge.
Reheating Instructions
While this recipe is best served cold (or at least chilled), if you do happen to have leftovers and prefer it warm, you can microwave it in 30-second intervals until it’s warmed through. Just be careful not to make it too hot!
Freezer Friendly?
Yes and no! While you can freeze it, I personally find the texture changes upon thawing, so it’s best enjoyed fresh or refrigerated.
And there you have it! The perfect dip that’s quick, easy, and will have everyone asking for seconds. Give this amazing Cranberry Jalapeno Dip a try the next time you’re looking for a delicious appetizer. I promise, you won’t regret it!
It’s all about keeping things effortless and tasty in the kitchen, it’s all about good food and great company! So go ahead, give this a whirl, and let me know how much you love it. Happy snacking! Follow us on Pinterest for daily meal inspiration.
Cranberry Jalapeno Dip
Ingredients
Method
- In a food processor, pulse the fresh cranberries and chopped jalapenos until finely chopped, about 1-2 minutes.
- Combine the softened cream cheese and sour cream in a mixing bowl and mix until smooth, about 1-2 minutes.
- Gently fold in the cranberry-jalapeno mixture, chopped green onions, cilantro, and lime juice into the cream cheese mixture until combined.
- Chill the dip in the refrigerator for at least 10 minutes before serving.
- Serve with tortilla chips or crackers.