Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 large Large Eggs (You can substitute with egg whites for a lighter version.); 1 cup Milk (Whole milk is recommended for richness, but you can use almond or skim milk.); 1 pound Crispy Bacon, Cooked and Crumbled (Thick-cut bacon works well, or you can use turkey bacon, sausage, or a veggie alternative.); 2 cups Shredded Cheese (Cheddar or Your Choice) (Sharp cheddar is recommended, but feel free to mix in other cheeses.); 3 cups Frozen Hash Browns (Shredded is preferred, but cubed or diced potatoes can also work.); to taste Salt and Pepper (Consider adding spices like paprika or garlic powder for extra flavor.); for garnish Chopped Green Onions (Optional, but adds a nice flavor and presentation.)

This Crack Breakfast Casserole comes together in about 30 minutes and is baked in one pan for a quick and easy breakfast that your family will love! Switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! It’s truly the perfect dish for busy mornings or lazy weekend brunches. You’ll find yourself making this again and again!

Ingredient Breakdown

6 Large Eggs
1 Cup Milk
1 Pound Crispy Bacon, Cooked and Crumbled
2 Cups Shredded Cheese (Cheddar or Your Choice)
3 Cups Frozen Hash Browns
Salt and Pepper to Taste
Chopped Green Onions for Garnish (Optional)

Let’s Get Cooking!

How to Make This Crack Breakfast Casserole

Preheat the Oven : Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Get that oven warmed up as it’s about to become busy!
Whisk the Eggs and Milk : In a large bowl, whisk together the eggs and milk. Add a couple of pinches of salt and pepper, ensuring you get it well-seasoned. You want those flavors to come through!
Layer the Hash Browns : Move on to layering, spread your frozen hash browns evenly in the bottom of the prepared baking dish. (I love how they give that crispy base!)
Pour the Egg Mixture : Pour the egg mixture over the hash browns, letting it seep into all those little crevices. You’ll want to gently spread it out.
Top with Bacon and Cheese : Sprinkle your cooked bacon and shredded cheese evenly over the top. Seriously, this is where the magic happens. You just can’t go wrong with cheese!
Bake It Up : Bake in your preheated oven for 30-35 minutes, or until the eggs are set and the top is a beautiful golden brown. You’ll start smelling that incredible aroma wafting through your kitchen, just heavenly!
Cool and Garnish : Let it cool slightly, then garnish with chopped green onions if desired. Serve warm, and get ready for raves!

My Personal Connection

This Crack Breakfast Casserole is my go-to recipe for busy mornings or when I have guests over for brunch. It’s comfort food at its finest! I’m a real sucker for breakfast dishes that you can easily customize, so when I discovered this recipe, it was a match made in cooking heaven. Whether I’m emptying out the fridge or just craving something hearty, this casserole never fails to satisfy. The best part is, my kids absolutely love it, who knew they’d eat their veggies when hidden in this cheesy goodness?

Why This Recipe Works

Make-Ahead Friendly

This breakfast casserole is perfect for meal prep! You can assemble it the night before, cover it, and pop it in the fridge. Just bake it in the morning no fuss, no muss!

Customizable

One of the best things about this dish is how customizable it is. You can mix and match your ingredients based on what you have on hand. Do you have some leftover cooked veggies? Toss them in! Craving something spicy? Add jalapeños!

Crowd-Pleaser

Everyone loves a good breakfast casserole! It’s easy to serve and feeds a crowd, making it a fantastic choice for family gatherings or potlucks. You can always count on this one to be a hit!

Serving Suggestions

This Crack Breakfast Casserole is delicious on its own, but if you’re looking to level up your breakfast game, try serving it with sides! Fresh fruit, a light salad, or even some warm croissants would pair beautifully.

Storage and Reheating

Leftovers are great too! This casserole will last in the refrigerator for up to 3-4 days. I mean, who doesn’t love ready-to-eat breakfast? Just store it in an airtight container. For reheating, pop it in the microwave for a couple of minutes, and you’re good to go!

Feeling adventurous? Yes, you can freeze this breakfast casserole! Just bake it, then let it cool completely before wrapping it tightly in foil or placing it in a freezer-friendly container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight before reheating!

If you loved this Crack Breakfast Casserole, be sure to check out my Smoked Salmon Egg Scramble, my Overnight Croissant Breakfast Casserole, or my Sweet Strawberry Overnight Oats! Those are all super tasty breakfast options that are sure to please your family.

Conclusion

So there you have it! This Crack Breakfast Casserole is not just a recipe; it’s a way to bring warmth and comfort to your family’s breakfast table. With just a few simple ingredients and minimal cleanup, you have a dish packed with tons of flavor that everyone will adore. Trust me, once you give this a try, it might just become your family’s new favorite too!

Happy cooking, friends!

Feel free to follow these methods and you’ll have a dish that’s sure to impress, while also being a super easy fix for those busy mornings. Enjoy every bite! Join us in Pinterest for more Recipes!