This delicious Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss comes together in about 30 minutes and all in one pot for a quick and easy breakfast that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt and Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
How to Make Baked Cottage Cheese Eggs
So, let’s get cooking! Follow these simple steps to create this amazing protein-packed breakfast.
Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your Baked Cottage Cheese Eggs cook evenly.Prepare the Veggies
In a large mixing bowl, combine your cottage cheese, bell peppers, and spinach. Stir it up until combined. I love the vibrant colors at this stage, it’s like happiness in a bowl!Whisk the Eggs
In a separate bowl, whisk together the eggs (yep, all four of ‘em), garlic powder, paprika, salt, and pepper. Make sure those eggs are well-beaten! You’re looking for that nice golden color.Combine the Mixtures
Slowly add the egg mixture to your cottage cheese and veggie mix. It’s going to be creamy and dreamy. Stir everything together until just combined, it’ll look so good!Add the Final Touches
Gently fold in the fresh chives, sun-dried tomatoes, and Parmesan cheese, hello flavor! If you’re using nutritional yeast instead, now’s the time to add it in.Transfer to Baking Dish
Pour this beautiful mixture into a greased baking dish (a 9×9 inch works perfectly). Make sure it’s spread evenly.Bake!
Pop it into that preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the edges turn golden brown and the center is set. It’ll smell heavenly seriously, get ready.Let It Cool and Serve
Let it sit for about 5 minutes before slicing. This is tough, but trust me! You want to hear those delicious layers coming together as you cut into it.
Enjoy your Baked Cottage Cheese Eggs! Trust me, they’ll be gone before you know it!
My Go-To Recipe for Breakfast Pleasure!
This is my go-to recipe when I want something comforting yet nutritious in the morning. I’m a real sucker for how cheesy and fluffy the eggs come out, and that flavor combo? Absolutely divine! And best of all, you can whip it together with whatever ingredients you have on hand, like when your fridge is looking a little sparse before grocery day. It’s a lifesaver!
If you loved this recipe, be sure to check out my Quick and Easy Pizza Eggs, my Oats Khichdi Recipe, or my Easy Sushi Bake!
Why This Recipe Works
Quick & Easy
This Baked Cottage Cheese Eggs comes together all in one pot! Minimal cleanup is required, which is a win in my book, especially on busy mornings!
Customizable
The beauty of this recipe? You can use whatever ingredients you have! Swap out the veggies based on what’s in season, or even sneak in some leftover cooked meats. It’s a fantastic way to clean out your fridge!
Comfort Food
Loaded with tons of flavor, this dish is pure comfort food. There’s just something about cheesy eggs that brings joy on a sleepy morning or even at dinner, no judgment here!
Serving and Storage
Serving Suggestions
I love pairing these eggs with a side of fresh fruit or crispy whole-grain toast for that classic breakfast experience. It’s filling and so satisfying!
Storage
You can keep any leftovers in an airtight container in the fridge for up to 4 days! You might want to be prepared for the “leftover lovers day,” because it tastes just as delicious the next day!
Reheating Instructions
To reheat, simply pop it in the microwave for a minute or two, check halfway through and stir to ensure even heat, or you can reheat it in the oven at 350°F (175°C) for about 10 minutes.
Freezer Friendly
Yes! Feel free to freeze portions of this baked goodness. Just cut it into squares after it cools, wrap them tightly, and store for up to a month. When you’re ready, just reheat them from frozen, adding a bit of extra time.
And there you have it a cozy, protein-packed start to your day! I’m really excited for you to try it. I promise it’ll quickly become a staple in your home, just like it is in mine! So, what are you waiting for? Let’s get baking! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips
Baked Cottage Cheese Eggs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, bell peppers, and spinach.
- In a separate bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper.
- Slowly add the egg mixture to the cottage cheese and veggie mix and stir until combined.
- Gently fold in the chives, sun-dried tomatoes, and Parmesan cheese.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake for about 25-30 minutes until the edges are golden brown and the center is set.
- Let it cool for about 5 minutes before slicing.