There’s nothing quite like a warm, crispy corn dog! Imagine biting into one of these delicious treats that comes together in about 30 minutes yes, you read that right! And the best part? We’re frying these bad boys all in one pot, making for minimal cleanup afterward. This quick and easy honey-battered corn dogs recipe is sure to be a crowd-pleaser, and I’m certain your family will love it! Feel free to switch up the ingredients or clean out your fridge, whatever you have on hand will work wonderfully!
Ingredients Breakdown
- Hot Dogs
- Cornmeal
- All-Purpose Flour
- Baking Powder
- Honey
- Milk
- Egg
- Salt
- Vegetable Oil for Frying
Let’s Get Cooking!
Step-by-Step Instructions
In a large bowl, mix together 1 cup cornmeal, 1 cup all-purpose flour, 2 tsp baking powder, and 1 tsp salt. This dry mix is your foundation, so let’s make sure it’s all blended nicely.
In another bowl, whisk together 1 cup milk and 1 large egg until well combined. You’re looking for a smooth mixture, no lumps allowed!
Pour the wet ingredients into the dry ingredients and mix just until combined. Don’t overdo it; we want a thick batter that will beautifully coat the hot dogs, not a bunch of gluten-y mess!
Now, in a deep fryer or large pot, heat vegetable oil to 375°F. That sizzling sound it makes when you drop in the batter is music to my ears!
Skewer your hot dogs with wooden sticks, this step is sooo fun! Just push the stick through the hot dog all the way to the other end.
Dip those skewered hot dogs into the batter until they’re covered completely. Make sure to let the excess batter drip off, you want them coated but not too thick!
Carefully place the batter-dipped corn dogs into the hot oil. Fry for 3-5 minutes or until they are golden brown and cooked through. Trust me on this, keep an eye on them!
Once they’re a gorgeous golden brown, remove them from the oil and let them drain on paper towels. Look at that crispy exterior, you can almost taste it!
Serve hot alongside your favorite dipping sauces ketchup, mustard, or even more honey, please!
Why I Love This Recipe
This quick and easy honey-battered corn dogs recipe has become my go-to for busy weeknights. I mean, who doesn’t love a little comfort food that can make everyone smile? Seriously, my family asks for these all the time. I’m a real sucker for anything that’s fun to eat and brings us all together at the table!
And the best part is? You can use whatever you’ve got on hand. Don’t feel like sticking with classic hot dogs? Try chicken, sausage, or even your leftover grilled veggies once you get the hang of the batter!
If you loved this recipe, be sure to check out my Korean Spicy Rice Cake Skewers, my Slow Cooker Chicken in Wine, or my Easy Peruvian Grilled Chicken with Creamy Green Sauce!
Why This Recipe Works
Quick & Easy
This amazing recipe comes together in under 30 minutes, making it perfect for busy weeknights when you want something hearty and satisfying without the fuss.
Minimal Cleanup Required
With just one pot for frying and a couple of bowls, cleanup is a breeze! You can enjoy the delicious results without a kitchen disaster waiting for you.
Crowd-Pleaser
These corn dogs are a guaranteed hit! Whether your kids are hosting a friends’ get-together or you’re having family movie night, everyone will be clamoring for seconds.
Customizable
Throw in some spices, switch the proteins, or even experiment with the dipping sauces. You can get creative with flavors to suit your mood, and let your imagination run wild!
Comfort Food
There’s something about a freshly made corn dog that just screams “comfort.” The crispy, honey-battered outer layer gives way to the juicy hot dog inside, pure bliss.
Serving & Storage Tips
What to Serve With This
Corn dogs are heavenly on their own, but you can amp things up with sides! How about some crispy fries, a fresh salad, or a vibrant coleslaw? Leftovers make for a delightful lunch option the next day!
Storage
These beauties taste best when fresh, but if you have leftovers, they’ll keep in the refrigerator for up to 3 days. Just make sure they’re stored in an airtight container.
Reheating Instructions
To reheat, pop them in the oven at 350°F for about 10 minutes this will help retain that crispy exterior. Avoid the microwave if you can, as they might get a little soggy!
Freezer Friendly?
Yes! These corn dogs can be frozen for up to 3 months. Just make sure they’re completely cooled before wrapping them. To reheat, bake straight from frozen at 375°F for about 15-20 minutes.
There you have it! Your new favorite go-to recipe for quick and easy honey-battered corn dogs is just waiting for you. So, grab your ingredients and treat your family to a little something special this week, you’ll all be so glad you did! Enjoy! Follow us on Pinterest for daily recipe inspiration!
Honey-Battered Corn Dogs
Ingredients
Method
- In a large bowl, mix together cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together milk and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat vegetable oil in a deep fryer or large pot to 375°F.
- Skewer the hot dogs with wooden sticks.
- Dip the skewered hot dogs into the batter until covered, letting excess drip off.
- Carefully place the battered corn dogs into the hot oil and fry for 3-5 minutes until golden brown.
- Remove from oil and let drain on paper towels.
- Serve hot alongside your favorite dipping sauces such as ketchup, mustard, or additional honey.