Name: Quick and Easy Copycat McGriddle Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Pancake Mix (Choose a mix that includes buttermilk for extra fluffiness.); 1 cup Milk (Whole milk preferred, but any type will work.); 1 large Egg (Can substitute with a flax egg or applesauce.); 8 ounces Sausage Patties (Use homemade or your favorite pre-packaged ones.); 1 cup Shredded Cheese (Cheddar is recommended, but feel free to mix cheeses.); 1 cup Maple Syrup (Use real or pancake syrup; hot sauce can be added for a kick.)

This delicious Quick and Easy Copycat McGriddle Bites comes together in about 30 minutes, and you can whip it up all in one pan for a quick and easy breakfast that your family will love! Perfect for busy weeknights or lazy Saturday mornings, you can switch up the fillings to suit your taste, use what you have on hand! Trust me, these little bites are not only versatile but also a great way to clean out the fridge!

Ingredient Breakdown

Pancake Mix
Milk
Egg
Sausage Patties
Shredded Cheese
Maple Syrup

Let’s Get Cooking!

How to Make Quick and Easy Copycat McGriddle Bites

Preheat the Skillet: First things first, crank up your skillet or griddle to medium heat, about 350°F. This is where the magic begins!
Mix the Batter: In a big bowl, mix together your pancake mix, milk, and egg until just combined. No need to over-mix, lumps are okay!
Cook Mini Pancakes: Pour small amounts of batter onto the heated skillet to form cute little mini pancakes. You’re aiming for about the size of a standard cookie. Cook for about 2-3 minutes until bubbles start forming on the surface. Flip those bad boys and cook until golden brown, another 2-3 minutes should do it!
Add the Goodies: Top half of the mini pancakes with a sausage patty and a sprinkle of shredded cheese. Then, place another mini pancake on top to create a delicious little sandwich. Repeat this until all ingredients are used, let your creativity shine!
Final Touches: Let them cool slightly, if you can wait! Drizzle with maple syrup right before serving, and get ready for some serious compliments!
Store Leftovers: Got any leftovers? Just pop them in the freezer for quick breakfasts during the week. Just reheat in the microwave, and you’re golden!

Why I Love This Recipe

This is my go-to recipe for busy mornings and weekend brunches alike! I’m a real sucker for all the sweet-savory combos, and these McGriddle Bites hit that perfect sweet spot. Not to mention, they’re such a crowd-pleaser, my kids usually devour them in seconds. The best part is how flexible they are; you can really use whatever you have lying around. Trust me, this is a recipe you’ll want to keep in your back pocket!

If you loved this recipe, be sure to check out my Baked Cottage Cheese Eggs, my Quick and Easy Pizza Eggs, or my Easy Blueberry Waffles!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes! Seriously, from prep to table, you’ll be eating before you know it. What could be better for your mornings?

Budget-Friendly

This recipe uses affordable, everyday ingredients that you probably already have in your pantry and fridge. It’s a win-win for your wallet!

Make-Ahead Friendly

These bites are perfect for meal prep. You can whip up a batch on Sunday and have delicious grab-and-go breakfasts all week long. Just reheat and eat!

Crowd-Pleaser

Everyone in the family will love these little bites, kids and adults alike. They are perfect for breakfast or even as a fun snack!

Customizable

Use whatever ingredients you have on hand. Bacon instead of sausage? Absolutely! Different types of cheese? Go for it!

Serving Suggestions

So how do you enjoy these tasty bites? I love pairing them with a side of fresh fruit to balance the sweetness. You can also serve them with crispy hash browns or a side of yogurt for some extra creaminess.

Storage and Reheating

Storage: Leftover McGriddle Bites can be stored in the fridge for up to 3 days. Just throw them in an airtight container, and you’re set!
Reheating: For the best results, reheat them in a skillet over low heat for a few minutes. You can also use the microwave, just do it in 30-second intervals to warm them up without drying them out.
Freezer Friendly: Yes! They’re freezer-friendly too. Just place them on a baking sheet (not touching), freeze until solid, then transfer them to a freezer bag. They can stay there for up to 2 months.

Additional Tips

Experiment with Add-ins: I love tossing in some chopped green onions or diced bell peppers to the batter. It just gives them another layer of flavor, so good!
Don’t Overcook: Keep an eye on your pancakes. Overcooking will make them dry, and we definitely don’t want that! Cook until they’re golden on both sides.
Mix It Up: Try different styles of sausage spicy, mild, or even vegetarian for a lighter spin. The possibilities are endless!

And there you have it your new favorite breakfast recipe in a single post! I hope you enjoy these Quick and Easy Copycat McGriddle Bites as much as my family does! Find a cozy spot and dig in; you won’t regret it! Happy cooking!

Whether you’re meal prepping for a busy week or indulging in a laid-back Saturday brunch, these McGriddle Bites are destined to become a favorite in your kitchen. Thank you for joining me today, and let’s keep cooking together! Follow us in Pinterest for more Recipes.