This Cool Whip Candy comes together in about 30 minutes with no baking required. I mean, what’s not to love?! It’s the perfect quick dessert that your family will absolutely adore! Plus, you can easily switch up the flavors and add-ins to suit your taste, making it a great way to use up whatever you have on hand. Honestly, it’s like a “clean out the fridge” kind of treat that just brings everyone together for some sweet indulgence. Let’s dive right in!
Ingredient Breakdown
- 1 (8-ounce) Container of Cool Whip, Thawed
- 1 Package (3.4 Ounces) of Instant Pudding Mix
- 1 Cup of Powdered Sugar, Plus Extra for Coating
- 1 Teaspoon of Vanilla Extract
Let’s Get Cooking!
Now that we’ve got everything ready, let’s dive into how to make this cute little treat!
Combine Ingredients: In a medium or large mixing bowl, combine your thawed Cool Whip and the instant pudding mix. Now, here’s where the magic begins; use a spatula to gently fold them together until it’s all smooth and creamy. You might want to stop and just eat this, but hang tight because it gets better!
Add in the Vanilla: Next, add that lovely teaspoon of vanilla extract. Make sure you mix it in so it’s fully incorporated. This is also a good time to add in the powdered sugar. I like to sprinkle it in gradually while stirring. You’re looking for a soft, slightly stiff dough to form.
Chill Time: Once combined, cover the bowl with plastic wrap or a lid and toss it in the refrigerator. Let it chill for about 30 to 60 minutes or until it’s firm enough to handle. This is the part where you could clean up a bit, maybe grab a snack, or dare I say grab a cookie or two. Just saying, no judgment here!
Shape the Candy: Once chilled, you’re ready to roll! Line a baking sheet with parchment paper. Using a small scooper, this is where having a cute little scoop comes in handy! Portion out small balls of the mixture onto the sheet. You want them to be bite-sized, probably about a tablespoon each.
Make Them Smooth: Now take those portions and roll them between your palms to form smooth balls. Honestly, this step is oddly therapeutic. Place each rounded piece back onto the parchment-lined sheet.
Coat in Sugar: For the final touch, roll each ball in the additional powdered sugar. This coating adds a sweet finish that makes every bite feel like a special treat!
Final Chill: Pop the baking sheet back into the refrigerator for another 15 to 20 minutes to let them set. This is where patience pays off, my friends!
Serve and Enjoy: Once they’re set, serve them cold! You can arrange them on a cute platter or keep them stored in an airtight container in the fridge for those late-night cravings. Trust me; your family will devour these!
Why I Love This Recipe
I can’t even begin to tell you how much I adore this Cool Whip Candy recipe! It’s truly my go-to recipe when I need to whip up something quick for a bake sale or family gathering. Honestly, it’s such comfort food, completely customizable and incredibly satisfying. The best part is that it appeals to both kids and adults alike! I’m a real sucker for no-bake desserts because they save me time (and sanity), and this one never fails to impress. You can use whatever you’ve got on hand, which is always a win in my book!
If you loved this Cool Whip Candy, be sure to check out my Easy Ragtag Candies, my Jelly Nougat Candy, or my Cinnamon Glass Candy for more sweet treat ideas!
Why This Recipe Works
Quick & Easy
The best part? This recipe comes together in just 30 minutes perfect for when the cravings hit and you need something sweet immediately!
No Bake Needed
If you’re not into baking (like me!), this is a fantastic option! It takes minimal effort with zero oven time, so you can focus your energy elsewhere.
Customizable
Want to intensify those flavors? You can easily switch out the pudding mixes, making this candy in as many delicious variations as you can think of!
Crowd-Pleaser
Trust me when I say the whole family will love it! It’s like a party in your mouth that everyone wants to crash!
Make-Ahead Friendly
You can whip this up in advance. It keeps beautifully in the fridge for up to a week, though I doubt it’ll last that long!
Serving and Storage Tips
Serving Suggestions
These delightful bites are perfect as is, but I love serving them at parties or family gatherings next to fresh fruit or an unexpected cheese platter for a fun contrast!
Storage
Keep your Cool Whip Candy in an airtight container in the refrigerator. They will stay fresh for about a week, just don’t forget about them that long, or they might disappear!
Reheating Instructions
There’s really no need to reheat these; they’re best served chilled straight from the fridge! But if you find yourself wanting to experiment, just take them out a few minutes before serving to soften them up a bit.
Freezer Friendly
Yes! You can freeze them! Just make sure to place parchment paper between layers of candy in a container before sealing. They’ll be good for a couple of months. Just thaw them in the refrigerator the night before you plan to enjoy them!
Satisfying that sweet tooth has never been so easy or deliciousner. Now, go grab your ingredients and make this incredible Cool Whip Candy, you’ll be so glad you did! Happy candy-making, friends! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Cool Whip Candy
Ingredients
Method
- In a medium or large mixing bowl, combine the thawed Cool Whip and instant pudding mix. Fold them together gently until smooth and creamy.
- Add the teaspoon of vanilla extract and gradually sprinkle in the powdered sugar while stirring until a soft, slightly stiff dough forms.
- Cover the bowl with plastic wrap or a lid and refrigerate for 30 to 60 minutes until firm enough to handle.
- Line a baking sheet with parchment paper. Using a small scooper, portion out small balls of the mixture onto the sheet, aiming for about a tablespoon each.
- Roll each portion between your palms to form smooth balls, then place back on the parchment-lined sheet.
- Roll each ball in additional powdered sugar for a sweet finish.
- Return the baking sheet to the refrigerator for another 15 to 20 minutes to set.
- Serve the candy cold on a platter, or store in an airtight container in the fridge for late-night cravings.