This amazing Coca-Cola Pork Loin (Tender, Juicy & So Easy!) comes together in about 2 hours and is baked in the oven for easy weeknight dinner that your family will love! Switch up the flavors by adding different spices or veggies or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! It’s all about versatility, right?
The Ingredients You’ll Need
- 3-4 lb Boneless Pork Loin
- 12 oz Coca-Cola
- 1 Packet Dry Onion Soup Mix
- 1 Cup Ketchup
- ½ Cup Brown Sugar
- 2 tbsp Soy Sauce
- 1 tsp Garlic Powder
- 1 tbsp Olive Oil
- Salt and Freshly Ground Black Pepper to Taste
Let’s Get Cooking!
Here’s how to make this delightful Coca-Cola Pork Loin!
Oven-Baked Method
Preheat Your Oven: Preheat your oven to 325°F (165°C). This slow and steady bake is going to help keep your pork nice and juicy.
Prep the Pork Loin: Pat the pork loin dry with paper towels. This will help it to brown better. Then rub the surface generously with a couple pinches of salt and pepper.
Sear the Pork: In a large skillet over medium-high heat, add 1 tablespoon of olive oil, swirling it to coat the pan. When the oil is hot, add the pork loin and sear for about 3-4 minutes on each side until it’s golden brown and fabulous! You want to develop that rich color, trust me, it makes a difference.
Combine the Sauce: In a medium bowl, whisk together the Coca-Cola, ketchup, dry onion soup mix, brown sugar, soy sauce, and garlic powder until combined. The smell is already incredible, right?
Bake the Pork: Place the seared pork loin in a baking dish and pour the sauce mixture over it, making sure it’s well-coated. Pop it in the oven and let it bake for about 1.5 to 2 hours, basting it with the sauce every 30 minutes for extra flavor and moisture.
Check for Doneness: You’ll want the internal temperature of your pork to hit 145°F (63°C). When it’s done, remove it from the oven and let it rest for about 10-15 minutes before slicing. This keeps all those juicy flavors intact.
Slice and Serve: Slice it up and serve it with your favorite sides, think mashed potatoes, green beans, or some warm bread to soak up the sweet sauce. Enjoy!
Slow Cooker Method
If you’re strapped for time, here’s the dump-and-go method:
Season the Pork: Season the pork loin with salt and pepper and sear it if you want that extra depth of flavor (but you can skip this if you’re really in a rush).
Make the Sauce: Combine all sauce ingredients and pour it over the pork loin in your slow cooker. Cook on low for about 8 hours or on high for 4 hours until the pork is fork-tender.
Finish It Off: Once done, let it rest, slice, and serve just like the oven method!
Personal Connection
This Coca-Cola Pork Loin is my go-to recipe when I want to impress guests without spending hours in the kitchen! I’m a real sucker for tender, juicy meat and flavors that are just loaded with comfort. And honestly, whenever I pull this out for dinner, there’s always a chorus of compliments, especially from my picky kids, who end up asking for seconds! The best part is that it’s so customizable; you can tweak the flavors with whatever you’ve got on hand!
If you loved this Coca-Cola Pork Loin, be sure to check out my Boneless Pork Chops, my Japanese Ginger Pork, or my Garlic Pork Peanut Noodles!
Why This Recipe Works
Quick & Easy
This recipe comes together in about 2 hours, making it perfect for a busy weeknight or when you’ve got friends over.
One-Pot Wonder
Baking everything in one dish means minimal cleanup is required! You can just toss your ingredients in and let the oven do the work for you, easy peasy.
Budget-Friendly
Using affordable, everyday ingredients, this dish is not going to break the bank. A simple pork loin and pantry staples are all you need.
Crowd-Pleaser
With its sweet-savory sauce, this recipe is absolutely going to be a hit with the whole family! I promise that even the pickiest eaters will ask for more.
Make-Ahead Friendly
You can prepare it in advance, just put everything in the slow cooker in the morning and come home to a comforting meal waiting for you!
Serving and Storage Tips
How to Serve This
This delicious Coca-Cola Pork Loin is best served with:
- Creamy mashed potatoes
- Steamed green vegetables or a fresh salad
- Warm crusty bread for that delightful sauce!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions
To reheat, place leftovers in a microwave-safe dish and cover it loosely with a damp paper towel to keep the moisture in. Heat for 1-2 minutes or until warmed through. You can also rewarm in the oven at 350°F (175°C) for about 15 minutes.
Freezer Friendly
Yes, you can absolutely freeze this! Make sure it’s cooled before transferring to a freezer-safe container. It keeps well for up to 3 months, just thaw overnight in the fridge and reheat as mentioned above.
This Coca-Cola Pork Loin is bound to become part of your regular dinner rotation. So, go ahead and give it a shot, trust me, your taste buds (and your family) will thank you! Follow us on Pinterest for daily meal inspiration!
Coca-Cola Pork Loin
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Pat the pork loin dry with paper towels and rub with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and sear the pork loin for 3-4 minutes on each side until golden brown.
- In a bowl, whisk together Coca-Cola, ketchup, dry onion soup mix, brown sugar, soy sauce, and garlic powder.
- Place the seared pork in a baking dish, pour the sauce over it, and bake for about 1.5 to 2 hours, basting every 30 minutes.
- Ensure the internal temperature reaches 145°F (63°C). Let it rest for 10-15 minutes before slicing.
- Slice and serve with sides like mashed potatoes or green beans.
- Optionally, season the pork loin with salt and pepper and sear it.
- Combine all sauce ingredients and pour over the pork in the slow cooker.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Let it rest, slice, and serve as you would with the oven method.