This Classic Snickers Cupcakes – Chocolate, Caramel, and Peanut Delight comes together in about 30 minutes and is perfect for a quick dessert that your family will love! Plus, you can totally switch up the ingredients to suit your taste or make this a fun ‘clean out the fridge’ opportunity. Seriously, these cupcakes bring all the deliciousness of a Snickers bar into a moist, delightful cupcake, making them the ultimate crowd-pleaser!

What You’ll Need for These Classic Snickers Cupcakes

Here’s the breakdown for baking these incredible cupcakes that’ll have everyone coming back for seconds!

For the Chocolate Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

6 tablespoons unsweetened cocoa powder

1 teaspoon baking powder
1/2 teaspoon baking soda

1/2 teaspoon fine salt
1/2 cup buttermilk, at room temperature
1/3 cup neutral oil (canola or vegetable)
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 cup hot brewed coffee or hot water

For the Filling and Topping:

1 cup thick caramel sauce or dulce de leche
1/2 cup roasted salted peanuts, chopped
1 Snickers bar, chopped (for optional garnish)
2 ounces semisweet chocolate, melted (for drizzling)

For the Peanut Butter Frosting:

1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
2 cups powdered sugar, sifted
1/4 teaspoon fine salt (omit if peanut butter is very salty)
2–3 tablespoons heavy cream or milk
1 teaspoon vanilla extract

How to Make Classic Snickers Cupcakes

Ready to get started? Let’s dive into the step-by-step instructions!

Prep your tools. Heat your oven to 350°F (175°C)! Line a 12-cup muffin pan with cupcake liners. This will save you from an epic cleanup later on.
Have your toppings ready! Grab your caramel, chopped peanuts, and melted chocolate for later. This makes your assembly super quick!
Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined. The smell of cocoa will have you dreaming of chocolate already!
Combine the wet ingredients. In another bowl, whisk together the buttermilk, oil, egg, and vanilla until blended. Pour this delightful mixture into the dry ingredients. Stir it gently until just combined, floury pockets are okay, we don’t want to over-mix!
Add the hot liquid. Carefully stir in the hot coffee or water. The batter will look thin, that’s what makes our cupcakes moist with a tender crumb! Just wait and see how delicious they turn out.
Fill those liners! Divide the batter among the liners, filling them about two-thirds full. This way, they’ll have room to rise!
Bake and cool! Pop them in the oven and bake for 16-19 minutes, or until a toothpick comes out with a few moist crumbs. Cool them in the pan for 5 minutes, then transfer to a wire rack to cool completely. The smell wafting through your kitchen will be heavenly!
Make the frosting. Beat the softened butter and peanut butter together until fluffy, about 2 minutes. Add the powdered sugar and salt, beating on low to combine. Mix in the vanilla and start adding the heavy cream, beating until smooth. If it’s too thick, add more cream a tablespoon at a time until spreadable.
Core and fill. Once the cupcakes are completely cool, use a small knife or cupcake corer to remove a plug from the center of each cupcake. Spoon in about 1-2 teaspoons of caramel and pop the top back on (trim it if needed).
Frost generously! Use a piping bag (or just a spatula) to frost each cupcake. Aim for a fluffy swirl that’ll hold those toppings on nicely.
Finish with crunch and drizzle! Sprinkle with chopped peanuts and Snickers chunks. Drizzle that melted chocolate over the top and, if you love a touch of salty with your sweet, add a tiny pinch of flaky salt for a gourmet touch.
Let it set. Chill for about 10-15 minutes to set the chocolate drizzle. For the best flavor and texture, serve at room temperature!

Why I Love This Recipe

This is my go-to recipe for all things sweet and delicious! Whenever I’m in need of a quick dessert that’s sure to please the entire family, these Snickers cupcakes always come through. I mean, who doesn’t love that combo of chocolate, caramel, and peanuts? The best part is, you can use whatever you’ve got on hand to mix it up. Seriously, if you haven’t tried these yet, you’re in for an incredible treat!

If you loved these Snickers Cupcakes, be sure to check out my Mango Strawberry Sunset Cupcakes, my Dark Chocolate Cupcakes with Pe a nut Butter Marshmallow Fluff, or my Bakery-Soft Vanilla Cupcakes!

Secrets to the Best Snickers Cupcakes

Easy and Quick

These cupcakes come together in under 30 minutes and offer minimal clean-up! You’ll love how quickly you can whip up a batch from scratch. Perfect for last-minute get-togethers or just a sweet treat after dinner!

Crowd-Pleaser

This is truly a crowd-pleaser, the whole family will love it. They’re rich and loaded with flavor plus so much fun to fill and frost, whether you’re spending time with kids or just want to impress guests with a show-stopping dessert!

Customizable

The best part? You can switch out the ingredients to suit whatever you have on hand! Got some leftover frosting? Use that! Want to try out a different chocolate? Go for it! The world is your cupcake, my friend!

Make-Ahead Friendly

These cupcakes are also make-ahead friendly. Bake them a day or two in advance, then frost before your gathering. They sit beautifully in the fridge for a day, too. You can even freeze them for a quick treat any time!

Comfort Food

These Snickers Cupcakes are an ultimate comfort food. If you’re a chocolate lover, you’re going to be melting at the thought of those flavors blending together in every delightful bite.

Serving and Storage Tips

Now that you’ve made these cupcakes, how do you enjoy them best?

Serving Suggestions

These cupcakes can stand alone or pair them with a scoop of vanilla ice cream for a decadent dessert experience! A drizzle of extra caramel on top? YES, please!

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 5 days. If you can resist eating them all, haha!

Reheating Instructions

If you want a fresh-from-the-oven vibe, pop them in the microwave for about 10-15 seconds to warm them up slightly. Trust me; they’re divine warm!

Freezer Friendly

Yes! You can freeze the baked cupcakes (without frosting) for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to indulge, let them thaw in the fridge overnight and frost as usual.

And there you have it! The ultimate Classic Snickers Cupcakes that’ll have your family raving and begging for more! You’re going to love how easy it is to bring this delicious dessert to your table. Enjoy baking and sharing this sweet treat!

If you have any questions or want to share your baking experience with these cupcakes, leave me a comment below! Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!