Name: Classic Red Potato Salad
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 lb Red potatoes (Aim for roughly the same size when cutting to cook evenly.); 4 large Hard-cooked eggs (Feel free to leave out for a lighter version or substitute with soft-boiled eggs or diced tofu.); 1 cup Low-fat sour cream (Can substitute with Greek yogurt for a thicker texture.); 1/2 cup Light mayonnaise (Homemade mayonnaise or avocado can be used as substitutes.); 1 cup Chopped celery (Fresh is essential for crunch, consider adding finely diced bell peppers.); 1/4 cup Chopped green onions (Can substitute with shallots or red onions.); 1/4 cup Dill pickle, chopped (Sweet pickles can be used for a different flavor.); 1 tbsp Dijon mustard (Yellow mustard can be used in a pinch.); 1 tbsp White vinegar (Apple cider vinegar can be used as a substitute.); 1/2 tsp Hot sauce (Optional, skip if serving to kids.); 1 tbsp Dried dill weed (Fresh dill can elevate the flavor.); 1/2 tsp Garlic powder (Fresh minced garlic can be used, but reduce quantity.); 1/2 tsp Onion salt (Fresh onion can be substituted, reduce quantity.); to taste Salt and Pepper (Adjust to your preference.)

This Classic Red Potato Salad comes together in about 30 minutes and requires no cooking skills for a easy side dish that your family will love! Switch up the ingredients based on what you have at home or even use it as a ‘clean out the fridge’ meal, it’s that versatile! This recipe is perfect for picnics, potlucks, or simply enhancing your weeknight dinners with something extra special.

Ingredient Breakdown

Red Potatoes
Hard-Cooked Eggs
Low-Fat Sour Cream
Light Mayonnaise
Celery
Green Onions
Dill Pickle
Dijon Mustard
Vinegar
Hot Sauce
Dried Dill Weed
Garlic Powder and Onion Salt
Salt and Pepper

Let’s Get Cooking!

How to Make Classic Red Potato Salad

So, you’ve got your ingredients prepped? Great! Let’s dive into making this easy classic red potato salad!

Start by gathering all your ingredients. You’ll want everything handy, trust me, it makes a difference when you’re in the flow of cooking!
Next, place the chopped red potatoes in a large pot and cover them with water. Bring it to a boil over medium-high heat. Once boiling, lower the heat to medium and cook until the potatoes are easily pierced with a fork, about 10-12 minutes. You want them tender but not falling apart!
When they’re done, drain the potatoes and transfer them to a large mixing bowl. Let them cool a bit, this will make it easier to handle later on.
In a separate bowl, mix together the chopped hard-cooked eggs, low-fat sour cream, light mayonnaise, chopped celery, green onions, dill pickles, Dijon mustard, white vinegar, and hot sauce. Sprinkle it generously with dried dill weed, garlic powder, onion salt, and a couple of pinches of salt and pepper to taste.
Once the potatoes have cooled to a comfortable temperature, pour the creamy mixture over them. Gently toss to coat everything without breaking apart the potatoes too much, you want chunks, not mash!
Cover and chill in the refrigerator for at least 3 hours before serving. This waiting time allows the flavors to mingle together, delish!

And there you have it! A quick and easy classic red potato salad that’s sure to impress.

Why I Love This Recipe

This is honestly my go-to recipe when I need something quick, comforting, and utterly satisfying! I mean, what can I say? I’m a real sucker for anything creamy, especially when it’s loaded with flavors that transport me straight to summer picnics! The best part is you can really use whatever you’ve got on hand. Honestly, it saves me tons of time and food waste!

If you loved this classic red potato salad, be sure to check out my delicious Festive Fall Farro Salad, my refreshing Pomegranate Roasted Beet Salad, or my Cottage Cheese Chicken Salad!

Why This Recipe Works

Quick & Easy

This salad comes together in under 30 minutes! It’s the perfect solution for busy weeknights or spontaneous gatherings. Plus, minimal clean-up makes it a winner in my book!

Make-Ahead Friendly

This is my favorite part! You can easily make it a day ahead, just allow it time to chill in the refrigerator. It gets even better the next day as flavors deepen and blend.

Comfort Food

This classic red potato salad is so comforting with all its creamy deliciousness! Loaded with tons of flavor, it’s a sure crowd-pleaser and comfort to the max.

Customizable

Use whatever ingredients you have! Don’t have hard-boiled eggs? Leave them out or substitute them with diced cauliflower. Mix and match, the way my grandma taught me!

Serving and Storage Tips

Now let’s talk about how to serve this dreamy salad. It’s perfect for BBQs, potlucks, or alongside any grilled meat. You could even put a dollop on a burger, if you’re feeling adventurous!

Storage

This red potato salad can last in the fridge for about 3-5 days, just make sure it’s closed up tightly in an airtight container.

Reheating Instructions

No need to reheat this dish, it’s meant to be served chilled! If you find it’s thickened in the fridge, just add a splash of milk or extra sour cream to loosen it a bit.

Freezer Friendly

Although I wouldn’t recommend freezing potato salad, you can freeze the cooked red potatoes if need be. Just thaw them overnight in the fridge before tossing them into the salad, but keep in mind the texture may change slightly.

One More Thing…

Wait, before I forget! This classic red potato salad pairs beautifully with grilled burgers. And honestly, if you’re going to make it for a picnic, you might just want to double the recipe. You’ll thank me later!

That’s all the loving details you need. Here’s to making memories, one potato salad at a time! Follow us on Pinterest for daily meal inspiration!