This delicious Chocolate Confetti Squares comes together in about 30 minutes, and it’s all made in one bowl for a quick dessert that your family will absolutely love! You can switch up the sprinkles to suit your taste or even use it as a ‘clean out the pantry’ treat for those random ingredients you need to use up. Trust me, this is perfect for those busy weeknights when you want something sweet without the fuss!
Ingredient Breakdown
Unsalted Butter : Butter is going to give you the best flavor and texture for this recipe! I prefer unsalted butter here so I can control the saltiness myself plus, it really enhances the fudgy texture. If you’re in a pinch, you can use coconut oil or even margarine, although it won’t be quite the same. For the best results, make sure to melt it gently!
Granulated Sugar : Two cups of sugar might sound like a lot, but this helps to balance the richness of the cocoa powder and adds that delightful sweetness everybody loves. You can substitute half with brown sugar for a deeper flavor or coconut sugar if you’re looking for something a tad healthier.
Vanilla Extract : One teaspoon of vanilla extract is what brings everything together, not just flavor-wise, but it also makes the chocolate taste even better! I definitely recommend using pure vanilla extract over imitation for the best aroma and taste. No vanilla? Almond extract can work in a pinch, though it’ll change the flavor profile just a tad.
Large Eggs : We’ll add four large eggs into the mix, they help create that heavenly, sponge-like quality in the squares. You could also use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan option, although I haven’t tested that myself. Just keep an eye on the texture!
All-Purpose Flour : A cup of all-purpose flour gives these squares that perfect structure, preventing them from being too dense. You can use whole wheat flour or gluten-free flour blends here too, just remember that this may slightly alter the texture!
Unsweetened Cocoa Powder : Cocoa powder is a must for these squares! It gives it a rich chocolate flavor without all the added sugar from sweetened varieties. I usually prefer Dutch-processed cocoa since it’s smoother, but regular unsweetened cocoa works, too.
Salt : A pinch of salt is what makes everything better. It brings out the chocolatey flavor and balances the sweetness beautifully! You can also use sea salt for a hint of contrast if you’d like.
Colorful Sprinkles : And, of course, we can’t forget the star of the show: 1 cup of colorful sprinkles! These add a fun crunch and a pop of color to your Chocolate Confetti Squares. You can use jimmies or confetti-style sprinkles based on your mood. I often just clear out the leftovers from birthday parties!
Let’s Get Cooking!
Preheat Oven: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking pan and grease it up! I like to line it with parchment paper so that it’s easy to lift the bars out later. Trust me, this small step saves a lot of hassle!
Melt the Butter: In a medium saucepan, melt the butter over medium heat. It smells absolutely divine, it’s a moment you’ll want to savor!
Combine Sugars and Vanilla: Once melted, remove it from the heat and stir in the sugar and vanilla until smooth. Seriously, this is where the magic starts – so make sure to scrape the sides of the pan for all that goodness.
Add Eggs: Now for the eggs! Add them one at a time, beating well after each addition. You want them fully incorporated and for the mixture to look glossy.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring just until everything comes together. Don’t overmix, no one wants tough squares!
Fold in Sprinkles: Gently fold in the sprinkles, reserving a handful for topping later. It’s colorful and feels like a celebration already!
Pour and Bake: Pour your batter into the prepared pan and smooth the surface with a spatula. Sprinkle those reserved sprinkles evenly over the top. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking; you want these to be fudgy!
Cooling: Allow to cool completely in the pan before lifting out the parchment paper and cutting into squares. This is the hardest part, waiting!
Why I Love Making Chocolate Confetti Squares
This is my go-to recipe for easily satisfying my chocolate cravings! Honestly, you will often find me making these when I need to whip up something sweet in a hurry. It’s comfort food at its finest, not just because it tastes amazing, but also because it brings a smile to everyone who sees the colorful sprinkles. Plus, the best part is that you can use whatever you’ve got on hand! Sometimes I throw in nuts or even swap the cocoa for peanut butter, yum!
If you loved this recipe, be sure to check out my Dark Chocolate Bark, my Homemade Salted Dark Chocolate Almond Toffee, or my Peppermint Bark Fudge! You won’t be disappointed!
Why This Recipe Works
Quick & Easy
It comes together in under 30 minutes, making it perfect for busy weeknights! Seriously, from melting the butter to enjoying those luscious squares on your plate, this is the kind of quick dessert we all need sometimes!
Crowd-Pleaser
The whole family will love it! Kids and adults alike can’t resist a good chocolate treat. And the sprinkles? Instant happiness!
Make Ahead Friendly
These Chocolate Confetti Squares are perfect for meal prep and can even be made a day or two in advance. Just store them in an airtight container at room temperature, and you’re good to go!
Customizable
You can really get creative with this recipe, swap ingredients based on what you have on hand! Add nuts, different flavored extracts, or even mix-in some candy bars to jazz things up. The possibilities are endless, and the best part? You never get bored.
Serving and Storage Tips
Serving Suggestions
These Chocolate Confetti Squares are fantastic on their own, but I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream! They also go great with fresh fruit that cuts the sweetness.
Storage
You can keep these squares in an airtight container at room temperature for up to one week if they last that long!
Reheating Instructions
To reheat, simply pop a square in the microwave for 10-15 seconds. You want it just warm enough for the chocolate flavor to bloom again!
Freezer Friendly
Yes, you can freeze these Chocolate Confetti Squares! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight!
And there you have it, your new favorite dessert! This quick and easy Chocolate Confetti Squares recipe is sure to become a staple for your family gatherings, last-minute treats, or just because you feel like indulging!
Cherish the small moments around the dinner table while enjoying these delicious, fudgy squares. I promise you’ll be reaching for seconds in no time!
So, what are you waiting for? Grab your ingredients, get that butter melting, and let the chocolate festivities begin! For more Recipe Follow us in Pinterest.
Chocolate Confetti Squares
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, optionally lining it with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition until glossy.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix this into the butter mixture, stirring until combined without overmixing.
- Fold in the sprinkles, reserving some for topping.
- Pour the batter into the prepared pan, smooth the surface, and sprinkle reserved sprinkles on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely in the pan before lifting out and cutting into squares.