This Chicken Scarpariello comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the bell peppers and meat cuts to suit your taste or use it as a ‘clean-out-the-fridge’ meal to get rid of leftovers and odds and ends! You’ll be amazed at how easy and satisfying this recipe is. Seriously, this dish might just become your new weeknight go-to!
Ingredient Breakdown
- 4 Chicken Thighs
- 4 Chicken Drumsticks
- 2 Bell Peppers, Sliced
- 1 Onion, Sliced
- 4 Cloves Garlic, Minced
- 1 Cup Chicken Broth
- ½ Cup White Wine
- 1 Tablespoon Olive Oil
- 1 Tablespoon Italian Seasoning
- Salt and Pepper to Taste
How to Make Chicken Scarpariello
Heat the oil: Start by heating the olive oil in a large skillet over medium heat. Let it warm up for about a minute until it shimmers, just enough to get those aromatics going!
Brown the chicken: Season the chicken thighs and drumsticks with a couple pinches of salt, pepper, and Italian seasoning. Add them to the skillet, cooking until they’re nicely browned all over, which should take about 5-7 minutes. You’re looking for that lovely golden crust!
Remove the chicken: Once brown, carefully remove the chicken from the skillet and set it aside. You’ll want to keep those delicious brown bits in the pan, they’re flavor gold!
Sauté the veggies: In the same skillet, toss in the sliced onions and bell peppers. Cook them until they’re softened and starting to become translucent, about 5 minutes. Stirring frequently makes all the difference here; you don’t want anything to stick!
Add garlic: Now, add the minced garlic and cook until fragrant, which should take about a minute. Your kitchen will start to smell AMAZING!
Deglaze with wine: Pour in the white wine and get ready to scrape the yummy bits off the bottom of the pan. This is the stuff dreams are made of, trust me!
Add broth and chicken: Next, pour in the chicken broth and return the chicken to the skillet. Let it all come together, and then wait for it bring it to a simmer. After that, reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through. You can use an instant-read thermometer to check that they hit 165°F.
Serve hot: Once everything is bubbling and flavorful, serve this beauty hot with a sprinkle of fresh herbs if you like!
My Go-To Recipe
I swear by this Chicken Scarpariello, it’s my go-to recipe when I need something that’s comforting yet quick. I mean, it’s comfort food at its finest! And the best part is, you can use whatever you’ve got on hand, making it super versatile. Last time, I threw in some leftover veggies, and wow, it turned out amazing.
You’ll find that this dish is perfect for those nights when you don’t want to stress about dinner but still want something that feels special. When my picky eight-year-old asks for seconds, I know I’ve hit a home run.
If you loved this Chicken Scarpariello, be sure to check out my Bourbon Chicken Recipe, my Applebee’s Chicken Wonton Tacos, or my Homemade KFC Style Crispy Chicken!
Why This Recipe Works
Quick & Easy
You’re going to love how this meal comes together all in one pot in just about 30 minutes. Perfect for busy weeknights or when you need something satisfying in a pinch!
Crowd-Pleaser
The whole family will love it! With juicy chicken, sweet bell peppers, and robust seasonings, this dish has something for everyone. Plus, it’s filled with colors that kids might just get excited about!
Customizable
Use whatever ingredients you have on hand! Don’t have drumsticks? Swap them for any chicken pieces you have. No white wine? Just use extra broth. This recipe makes it easy to adapt based on your own preference or what’s in your pantry.
Comfort Food
This is comfort food done right, loaded with tons of flavor and warmth. It’s the perfect dish for those chilly fall evenings or when you just need a little pick-me-up.
Meal Prep Friendly
You can make this in advance and store leftovers for a quick meal throughout the week. Honestly, even the flavors deepen after a night in the fridge!
Serving and Storage Tips
Serving Suggestions
Serve this Chicken Scarpariello over rice, pasta, or alongside a loaf of crusty bread to soak up all that delicious sauce. A fresh green salad would make a beautiful pairing too!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Trust me, those flavors get even better as they mingle and sit together!
Reheating Instructions
Reheat gently over medium heat in the skillet, adding a splash of water or broth to help bring it back to life. You can also pop it in the microwave, but I always prefer stovetop for better texture.
Freezer Friendly
Yes, this dish is freezer-friendly! Just pack it up in freezer-safe bags and it will be good for up to 3 months. Thaw overnight in the refrigerator before reheating for the best results!
I hope you’re as excited to try this Chicken Scarpariello as I am to share it with you! It’s a real winner for any day of the week and will bring your family to the table in no time at all! Enjoy cooking, and remember, it’s all about the love you put in! Follow us on Pinterest for daily meal inspiration.
Chicken Scarpariello
Ingredients
Method
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Season chicken thighs and drumsticks with salt, pepper, and Italian seasoning, then brown in the skillet for 5-7 minutes.
- Remove browned chicken and set aside, keeping the brown bits in the pan.
- Sauté sliced onions and bell peppers in the same skillet until softened, about 5 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Deglaze the pan with white wine, scraping up the brown bits.
- Pour in chicken broth, return chicken to the skillet, and bring to a simmer.
- Reduce heat to low and let simmer for about 30 minutes, or until chicken is cooked through.
- Serve hot with a sprinkle of fresh herbs, if desired.