This delicious Buttermilk Turkey Blue Smashed Potatoes comes together in about 30 minutes and is made all in one pot for a easy weeknight dinner that your family will love! Switch up the ground turkey or blue potatoes to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Let’s dive into this cozy comfort food that’s sure to become your next family favorite!
Ingredient Breakdown
- Blue Potatoes
- Ground Turkey
- Buttermilk
- Butter
- Garlic
- Chives
- Salt and Pepper
- Olive Oil (Optional)
Let’s Get Cooking!
With a colorful palette of ingredients, let’s jump into the step-by-step instructions that will get this meal on the table in no time!
Step-by-Step Instructions
Boil the blue potatoes in salted water for about 15-20 minutes, or until they can be easily pierced with a fork.
Drain the potatoes and return them to the pot to evaporate excess moisture for a few minutes. This ensures your mashed potatoes won’t be watery!
Mash the potatoes in the pot with buttermilk, butter, a couple pinches of salt, and pepper until they’re creamy and smooth. I like to leave a little chunkiness for texture!
In a skillet, heat a splash of olive oil over medium heat. Cook the ground turkey until it’s browned, stirring occasionally, about 5-7 minutes. You want it cooked through and no longer pink.
Add the garlic and oh man, the smell cook for about 30 seconds until fragrant!
Mix the cooked turkey into the mashed potatoes, making sure everything is well combined. The turkey adds so much protein and substance!
Serve warm, garnished with a sprinkle of chives. Trust me, that finishing touch makes all the difference!
Why I Love This Recipe
This is my go-to recipe for busy weeknights! It’s comfort food that reminds me of cozy family dinners growing up. I’m a real sucker for all things mashed potatoes, and this dish really hits the mark with its creamy texture and the addition of ground turkey. Perfect for cleaning out the fridge, too! Seriously, you can toss in whatever leftover veggies or proteins you have lying around.
Honestly, the best part is that it’s so forgiving. If you have leftover holiday turkey, throw that in. Some spinach? Yep, that’ll work too! No blue potatoes? Just use whatever you have. The flavors meld together so well; you can’t go wrong!
If you loved this recipe, be sure to check out my Meatloaf with Gravy, my Stuffed Chicken Copycat, or my Duck Confit!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! That’s right, you can whip this up faster than you can order takeout. The beauty of a recipe like this is that it uses minimal ingredients and means less time stressing about dinner.
One Pot Wonder
Everything cooks in just one pot! Less clean-up means more time to enjoy with your family. You’ll never dread the dishes again after a cozy meal like this.
Crowd-Pleaser
This dish is a total winner! It’s packed with tons of flavor that even the pickiest eaters will love. My little one went back for third helpings, and I’m telling you, that’s saying something!
Budget-Friendly
With simple, affordable ingredients, this dish won’t break the bank! Ground turkey, blue potatoes these are pantry staples that you can keep on hand. It’s a great option for families looking to save a little money.
Customizable
I love that you can add any leftovers you have! Don’t have blue potatoes? Use regular ones! No ground turkey? Chickpeas or lentils work great as a substitute too! It’s all about using what you have on hand.
Serving & Storage Tips
What to Serve With This
Serve these smashed potatoes alongside a fresh green salad or some steamed veggies for a complete meal. You can also pair this dish with roasted chicken or a nice piece of fish; it works beautifully with so many proteins!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure the potatoes cool down completely before sealing them!
Reheating Instructions
To reheat, pop them in the microwave for about 1-2 minutes, stirring halfway through to ensure they heat evenly. You can also reheat them on the stovetop, adding a splash of milk or buttermilk to retain that creamy texture.
Freezer Friendly
This dish freezes well! Just be sure to let it cool completely, then transfer it to a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat per the instructions above.
Funny story : I once froze a giant batch of these and forgot about it for six months. When I finally found it, I was beyond thrilled to have a ready-made meal for a hectic day! Pro tip: label them clearly to avoid surprise meals!
Final Thoughts
This Quick and Easy Buttermilk Turkey Blue Smashed Potatoes recipe is sure to become a cherished addition to your family dinners. You can mix, match, and customize it however you’d like, meaning it can transform with your pantry, and your family’s appetite. Whether you’re enjoying it around the dinner table on a busy weeknight or serving it up for a cozy gathering, these potatoes are bound to delight everyone.
So grab an apron and get ready to whip up this comfort food favorite! You won’t regret it, and neither will your family!
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Buttermilk Turkey Blue Smashed Potatoes
Ingredients
Method
- Boil the blue potatoes in salted water for about 15-20 minutes, or until they can be easily pierced with a fork.
- Drain the potatoes and return them to the pot to evaporate excess moisture for a few minutes.
- Mash the potatoes in the pot with buttermilk, butter, a couple pinches of salt, and pepper until creamy and smooth, leaving a little chunkiness for texture.
- In a skillet, heat a splash of olive oil over medium heat. Cook the ground turkey until browned, about 5-7 minutes, stirring occasionally.
- Add the garlic and cook for about 30 seconds until fragrant.
- Mix the cooked turkey into the mashed potatoes until well combined.
- Serve warm, garnished with a sprinkle of chives.