This Bobby Flay’s Crispy Rice comes together in about 30 minutes and is all made in one pot for a quick and easy dinner that your family will absolutely love! You can switch up the ingredients to suit your taste or even turn it into a “clean out the fridge” meal to use up those random leftovers you’ve been saving. Trust me, this dish will be the star of your weeknight dinners!
Ingredient Breakdown
- 1/2 Cup Thinly Sliced Scallions
- 2 Cups Carolina Long-Grain Rice
- Salt and Pepper
- 1/4 Cup Canola Oil
- 1 Cup Full-Fat, Unsweetened, Canned Coconut Milk
Let’s Get Cooking!
In a medium saucepan, combine the coconut milk, 2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 cup of water. Bring this flavorful mixture to a boil over high heat.
Once boiling, stir in the rice and allow it to return to a boil. Then, lower the heat to medium-low, cover the saucepan, and cook for approximately 18 minutes, or until the liquid is fully absorbed and the rice is fabulous and tender.
After it’s done cooking, remove the pan from the heat and let it sit, covered for an additional 5 minutes.
Uncover the pan and gently fluff the rice with a fork, watch for all that steam escaping! Then spread the rice out in an even layer on a large baking sheet and allow it to cool completely for about 30 minutes. If you’re preparing this in advance, you can cover the baking sheet with plastic wrap and refrigerate it for up to a day!
When you’re ready to add some crispy goodness, mix the cooled rice with the chopped scallions in a large bowl.
Heat the canola oil in a large cast-iron or nonstick skillet over high heat until it starts to shimmer, it should look almost glossy!
Next, add the rice to the pan (make sure you don’t crowd it) and, using a sturdy metal spatula, press the rice down firmly into an even layer. You’ll want to let it cook undisturbed for about 5 minutes. Start checking at the 4-minute mark to avoid burning!
After five minutes, flip the rice over, and press it down again (seriously, pressing it down is key for that crunch!). Cook the other side until it’s golden brown and crispy, which should take another 5 minutes.
Once it’s beautifully crispy on both sides, transfer the rice to a serving platter. Garnish with additional scallions and enjoy!
Why I Love This Recipe
This dish is my go-to recipe when I need something quick yet oh-so-flavorful. It’s pure comfort food, reminding me of cozy nights in with my family. I’m a real sucker for anything that’s crispy and has that lovely crunch, and this rice hits the spot every single time. And the best part is the versatility! Whether it’s adding leftover veggies, a splash of soy sauce, or some sesame seeds, you can always make it your own!
If you loved this crispy rice, be sure to check out my Turmeric Rice, my Black Beans and Rice with Sausage, or my Homemade Mexican Rice!
Why This Recipe Works
Crowd-Pleaser
This dish is loaded with tons of flavor and textures that the whole family will love! My kids think it’s a treat, and honestly, who can resist that glorious crispiness?
Quick & Easy
Bobby Flay’s Crispy Rice comes together in under 30 minutes, making it perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.
Make-Ahead Friendly
You can prepare the rice in advance and refrigerate it, making it a fantastic option for meal prep. Just fry it up when you’re ready, and you’re golden! Seriously, the flavors get even better when reheated!
Customizable
One of the best aspects of this recipe is how flexible it is. Toss in whatever you have on hand veggies, proteins, or sauces, so you won’t feel like you’re tied down to a specific ingredient list.
Comfort Food
There’s something so incredibly comforting about a dish that’s fluffy on the inside and crispy on the outside. It’s like a warm hug on a plate after a long day!
Serving and Storage Tips
What to Serve With This
I love to pair this crispy rice with grilled veggies, a fresh salad, or even some pan-seared chicken! It’s also perfect as a side dish for any Asian-inspired meal. Try drizzling it with a bit of soy sauce or hoisin for a killer flavor combo.
Storage
Leftovers will keep well in the refrigerator for about 3-4 days. Just make sure to store it in an airtight container!
Reheating Instructions
The best way to reheat it is to pop it back into a hot skillet with a drizzle of oil. This will help it regain that crispy texture! You can also microwave it, but just know it won’t have that lush crunch.
Freezer Friendly
Yes! You can freeze the cooked rice for up to 2 months. When you’re ready to enjoy, just thaw overnight in the fridge, then reheat as mentioned above.
Final Thoughts
This is truly an amazing dish it’s so versatile that you can literally make it your own each time, and it’s a fantastic way to use up ingredients lying around. Seriously, once you try Bobby Flay’s Crispy Rice, you’ll be hooked!
Whether you’re looking for a quirky dish to impress guests or just something comforting on a casual weeknight, this recipe has got you covered. Cooking should be fun and relaxing, and with recipes like this, it really can be!
So, what are you waiting for? Grab those ingredients and let’s get cooking! You’ll be amazed at how easy and rewarding this dish is. Until next time, happy cooking! Follow us on Pinterest for daily meal inspiration!
Crispy Rice
Ingredients
Method
- In a medium saucepan, combine the coconut milk, 2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 cup of water. Bring to a boil over high heat.
- Once boiling, stir in the rice and allow it to return to a boil. Lower the heat to medium-low, cover, and cook for approximately 18 minutes, or until the liquid is fully absorbed and the rice is tender.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes.
- Uncover and fluff the rice with a fork. Spread the rice out on a large baking sheet and cool completely for about 30 minutes.
- In a large skillet, heat the canola oil over high heat until it shimmers.
- Add the cooled rice to the pan without crowding and press down into an even layer. Cook undisturbed for about 5 minutes.
- Flip the rice over and press down again, cooking until golden brown and crispy, about another 5 minutes.
- Transfer the crispy rice to a serving platter, garnish with additional scallions, and enjoy.