This delicious Bobby Flay Salisbury Steak comes together in about 30 minutes and is cooked all in one skillet for a quick and easy weeknight dinner that your family will love! You can easily switch up the seasonings and fillings to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, this recipe is perfect for those busy evenings when you want comfort food without the fuss!
Ingredient Breakdown
- 1 lb Ground beef (80/20)
- 1/3 cup Breadcrumbs
- 1/4 cup Milk
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 1 small Onion
- 8 oz Mushrooms
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
Let’s Get Cooking!
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined, then form the mixture into four oval-shaped patties. (Tip: Avoid overmixing; you want them tender!)
Heat olive oil in a skillet over medium heat. Carefully place the patties in the pan and cook for about 4-5 minutes on each side until nicely browned and cooked through. Transfer them to a plate once done don’t worry, we’ll be back to them shortly!
Lower the heat to medium-low and add the butter to the same skillet. Once melted, toss in the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are soft and starting to turn golden, about 6-7 minutes.
Sprinkle the flour over the veggies and cook for about 1 minute to form a roux. Slowly whisk in the beef broth and a dash (or two!) of Worcestershire sauce. Bring it to a simmer and keep stirring until the gravy thickens up nicely about 4-5 minutes.
Now it’s time to bring everything back together! Return the patties to the skillet, spoon gravy over them, and let them simmer gently for another 5 minutes. The flavors are going to meld so beautifully!
Serve these gorgeous patties over mashed potatoes, rice, or buttered noodles. Trust me, you’ll want to soak up every drop of that gravy!
My Go-To Recipe for Comfort Food
You guys, this is my go-to recipe when I need something quick but comforting. I’m a real sucker for the way the rich gravy envelops those flavorful patties, making it an irresistible family favorite. You can use whatever you’ve got on hand to personalize it, or even throw in some veggies if you feel like it. The best part is how versatile it is; each time it can feel like a whole new dish!
If you loved this Bobby Flay Salisbury Steak recipe, be sure to check out my comforting Savory Beef Mushroom Pie, my scrumptious Meatloaf with Gravy, or my cozy Whiskey Steak with Garlic Mashed Potatoes!
Why This Recipe Works
Comfort Food
Comfort food at its finest! This recipe is loaded with tons of flavor that wraps you up in a cozy hug. It’s the ultimate soul food for when you’re feeling a little blue or after a long day.
Quick & Easy
Comes together in under 30 minutes, making it perfect for those busy weeknights. Less time in the kitchen means more time enjoying dinner with your family!
One Pot
Minimal cleanup required! You’ll only need one skillet for cooking, and we all know how much easier that makes things, just one pan to wash afterward!
Customizable
You can easily substitute ingredients based on what you have or adjust seasonings to suit your family’s tastes. Prefer more garlic or want to switch in some veggies? Go for it!
Make-Ahead Friendly
This dish is perfect for meal prep. You can make a batch ahead of time, then reheat and enjoy through the week. Ideal for school nights or busy weekends!
How to Serve and Store This Recipe
Serving Suggestions
These Salisbury steaks are best served with a side of creamy mashed potatoes (don’t forget that extra gravy!), warm, buttered noodles, or even some steamed veggies. Honestly, you can’t go wrong!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. I know, leftovers are usually the best part!
Reheating Instructions
To reheat, simply place them back in a skillet over low heat with a splash of beef broth to keep them from drying out. Cover and heat through until warm and delicious again!
Freezer Friendly
Yep! If you’ve got some leftovers or need to prep ahead, these can be frozen. Just make sure to wrap them tightly in plastic wrap and then place in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to eat, let them thaw overnight in the fridge and reheat as directed!
So, there you have it a Bobby Flay Salisbury Steak recipe that’s destined to become a weeknight staple in your home! Make sure to savor every bite, as this dish is all about comfort, flavor, and love. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Bobby Flay Salisbury Steak
Ingredients
Method
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined, then form the mixture into four oval-shaped patties.
- Heat olive oil in a skillet over medium heat. Carefully place the patties in the pan and cook for about 4-5 minutes on each side until nicely browned and cooked through.
- Transfer them to a plate once done.
- Lower the heat to medium-low and add the butter to the same skillet. Once melted, toss in the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are soft and starting to turn golden, about 6-7 minutes.
- Sprinkle the flour over the veggies and cook for about 1 minute to form a roux. Slowly whisk in the beef broth and a dash of Worcestershire sauce. Bring it to a simmer and keep stirring until the gravy thickens up nicely—about 4-5 minutes.
- Return the patties to the skillet, spoon gravy over them, and let them simmer gently for another 5 minutes.
- Serve these patties over mashed potatoes, rice, or buttered noodles.