This delightful Quick and Easy Berry Crumb Cake comes together in about 45 minutes and is baked in a single pan for a quick and easy dessert that your family will love! Switch up the berries to suit your taste or use it as a “clean out the fridge” recipe to get rid of leftovers and odds and ends. Trust me, once you try this, it’ll be your go-to recipe for every family gathering or just a cozy night in!
The Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Let’s Get Cooking!
Putting It All Together
First things first, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Make sure to really get those corners so the cake doesn’t stick!
In a large bowl, cream together the butter and granulated sugar until fluffy, about 2-3 minutes. You really want to get some air into your mix here for that perfect texture. Trust me, it makes a difference!
Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next. Then stir in the vanilla and milk until everything is combined. The mixture should look homogenous and lovely.
In another bowl, mix the flour, baking powder, and salt together. Gradually add this dry mixture to the wet ingredients, mixing until just combined. We want to avoid overmixing here; a few lumps are perfectly okay!
Gently fold in the strawberries, blueberries, and blackberries. Oh, and this is the part where the kitchen starts smelling heavenly!
Pour the batter into the prepared pan and spread it out evenly. Now, let’s whip up that crumb topping!
In a separate bowl, mix the brown sugar, cinnamon, and 1/2 cup flour to create the crumb topping. You want those crumbs to be nice and crumbly, so don’t be shy about getting your hands in there!
Sprinkle the crumb topping evenly over the batter. You want to hear a little crunch when you bite into this cake!
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. This house is going to smell incredible!
Let cool in the pan for at least 15 minutes before cutting it. Patience is a virtue here, I promise!
Why I Love This Recipe
This is my go-to recipe when I need a quick and easy treat that makes everyone feel special. And the best part is, it’s so versatile! Any fruits that are about to go bad work perfectly in this cake, so I can always switch it up. I remember making this during the summer when berries were in their prime, and my kids couldn’t get enough of it, it’s truly comfort food at its best!
If you loved this Quick and Easy Berry Crumb Cake, be sure to check out my Cranberry Curd Tart, my Strawberry Crunch Cheesecake Tacos, or my Easy Strawberry Sandwich!
Why This Recipe Works
Quick & Easy
The greatest gift you can give yourself, besides a delicious slice of this cake is time. This beauty comes together in under 45 minutes, including baking time! Perfect for a weekday treat or last-minute dessert.
Minimal Cleanup Required
I’m all about recipes that minimize the mess, and this one fits perfectly! It all happens in one bowl (besides that crumb topping bowl, of course).
Customizable
The best part is that you can use whatever ingredients you have on hand bananas, apples, or even other frozen fruits! This cake is just begging to be reinvented.
Serving & Storage Tips
How to Serve This Berry Crumb Cake
This cake is perfect on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level! You can serve it warm or at room temperature, and it’s great for breakfast or dessert.
Storage
Leftovers (if there are any, because wow!) can be stored in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week.
Reheating
To reheat, just pop it in the microwave for about 20-30 seconds, or if you prefer, use the oven at 350°F for about 10-15 minutes. It’s best served slightly warm!
Freezer Friendly
Yes! You can freeze this cake. Just cut it into slices, wrap each slice tightly in plastic wrap, and then place them in a freezer bag. It’ll keep for about 2-3 months. Perfect for those times when you know you’ll need a quick treat!
And there you have it! My Quick and Easy Berry Crumb Cake is a family favorite that brings joy and a little sweetness to any day. Now, grab those berries, and let’s get baking! For more Recipe Follow us in Pinterest.
Berry Crumb Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla and milk until everything is combined.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the strawberries, blueberries, and blackberries.
- Pour the batter into the prepared pan and spread it out evenly.
- In a separate bowl, mix brown sugar, cinnamon, and 1/2 cup flour to create the crumb topping.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for at least 15 minutes before cutting.