This incredibly satisfying Quick and Easy Beef Tenderloin with Mushroom Sauce comes together in about 30 minutes and all in one skillet for a quick and easy dinner that your family will love! Switch up the mushrooms with your favorite sautéed veggies or toss in some leftovers; it’s versatile enough to suit your taste. Trust me, this is the perfect meal for those busy weeknights where you still want to impress!
Ingredients You’ll Need for this Delicious Dish
- 2 to 3 pounds Beef Tenderloin
- Salt and Pepper, to taste
- 2 tablespoons Olive Oil
- 8 ounces Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 1 tablespoon Dijon Mustard
- Fresh Herbs (like Thyme or Parsley) for Garnish
Let’s Get Cooking!
Step-by-Step Instructions
Ready to dive in? Here’s how to whip up this glorious dish!
Preheat your oven to 400°F (200°C). The perfect temp for roasting and getting all that meat cooked evenly.
Season the beef tenderloin generously with salt and pepper. Seriously, don’t be shy here! Massage this seasoning into the meat, your future self will thank you!
In a large, oven-proof skillet, heat up that glorious olive oil over medium-high heat. Add the seasoned beef and sear it on all sides until that golden brown color hits, about 2-3 minutes per side. (Your kitchen is gonna smell amazing right about now!)
Once beautifully seared, transfer the skillet to the oven and roast the beef for about 25-30 minutes or until desired doneness (135°F for medium-rare). Don’t forget to check with a meat thermometer if you’re unsure!
Remove the skillet from the oven and allow the beef to rest for 10 minutes. Yep, patience is key! This allows the juices to redistribute.
In the same skillet, while your beef is resting, add the mushrooms and garlic. Cook them over medium heat until tender and fragrant, around 3-4 minutes. Ah, the smell… heaven!
Pour in the beef broth and allow it to come to a simmer. You’ll want to stir occasionally as it reduces by half, about 5-7 minutes. Scrape the yummy bits off the bottom for maximum flavor!
Stir in the heavy cream and Dijon mustard, allowing everything to meld together nicely over heat until the sauce thickens slightly, about 3-5 minutes.
Finally, slice the beef and serve it topped with that incredible mushroom sauce you just made. Don’t forget to garnish with your fresh herbs!
Why I Love This Recipe
This is honestly my go-to recipe when I want something that feels special without spending hours in the kitchen! It’s a total comfort food masterpiece in my book. And you know what? I’m a real sucker for simple recipes that get everyone around the dinner table happy and satisfied! Plus, you can use whatever you’ve got on hand, which means less food waste. The best part is that you can have a dinner worthy of a five-star restaurant right at home in no time!
If you loved this Quick and Easy Beef Tenderloin with Mushroom Sauce, be sure to check out my Easy Best Pot Roast, my Beef and Broccoli Stir-Fry, or my Easy Japanese Pork Katsu Curry!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, making it perfect for those busy weeknights where you don’t want to sacrifice flavor for speed!
One-Pan Wonder
You’ll love that this meal comes together all in one pan! Minimal cleanup means you can spend more time enjoying your delicious meal and less time scrubbing pots and dishes!
Customizable
The beauty of this recipe is its versatility. Use whatever mushrooms or leftover veggies you have lying around! Want a bit of spice? Toss in some crushed red pepper, it’s all up to you!
Comfort Food Extraordinaire
Loaded with tons of flavor, this dish feels like a warm hug! It’s creamy, savory, and utterly satisfying, just the thing to make you feel all cozy inside!
Family Favorite
This dish is a massive hit with my family! Not only do they devour it, but I also get rave reviews every time I make this. Trust me, the whole family will love it!
Serving and Storage Tips
How to Serve This Dish
I love serving this over mashed potatoes or creamy polenta, so good! But you could also pair it with rice, noodles, or even steamed vegetables to make it a well-rounded meal. Want to elevate it further? A glass of red wine goes wonderfully with this dish.
Storage
Leftovers will stay fresh in the refrigerator for about 3-4 days. Just make sure to store it in an airtight container to keep that flavor intact!
Reheating Instructions
When you’re ready to enjoy those leftovers, the best method is to throw it in a skillet over low heat. This way you can warm everything back up without drying out the beef. Stir occasionally to keep the sauce nice and creamy!
Freezer Friendly?
You can freeze this dish, but I recommend storing the beef and sauce separately for optimal texture after thawing. Enjoy within 2-3 months for the best flavor. When you’re ready, thaw it in the refrigerator overnight.
So, there you have it! The perfect Quick and Easy Beef Tenderloin with Mushroom Sauce that will knock your socks off! This recipe is a weeknight warrior, and I know your family will love every bite! Happy cooking! Follow us on Pinterest for daily meal inspiration!