This super simple Banana Oatmeal Pancakes for Babies comes together in about 15 minutes and uses just one bowl for a quick and easy breakfast that your family will love! Switch up the fruit or even sneak in some yogurt to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Plus, these pancakes are packed with nutrients and are soft enough for your little ones to enjoy without any fuss.
The Ingredients You Need
- ¾ cup Old-fashioned Rolled Oats
- ¼ cup Milk of Your Choice
- 1 Medium Ripe Banana
- 1 Large Egg
- Pinch of Cinnamon
- A Couple Pinches of Salt
Let’s Get Cooking!
Step-by-Step Instructions
Now that we’ve got our ingredients ready, let’s dive into making these pancakes!
1. Blend Away
Add all of your ingredients to a blender and blend until smooth. Seriously, it’s that easy. You want the batter to be nice and creamy without any lumps. If you prefer a chunkier batter (hello, more texture!), you can skip the blending altogether and just mash the banana in a bowl!
2. Heat the Skillet
Preheat a non-stick skillet over medium heat and lightly grease it with a little butter or oil. This is just to prevent the pancakes from sticking, no one wants that mess! Wait until the skillet is hot; you can sprinkle a few drops of water on it to test. If they dance and evaporate, you’re good to go!
3. Pour the Batter
Using about 1 tablespoon of batter for each pancake, pour it onto the skillet. Patience, my friend! Wait for bubbles to form on the top of the pancakes as they cook. This usually takes about 2-3 minutes.
4. Flip, Flip, Flip
Once bubbles appear and the edges start looking a little set, it’s flip time! Cook until golden brown on both sides, for about 2 more minutes. Look at that! Gorgeous little stacks of pancakes, so much more exciting than plain old oatmeal!
5. Serve It Up
Serve these pancakes whole or cut them into tiny, manageable pieces for your tiny eaters. You can top them with a slice of butter (baby-approved), a drizzle of honey (if they’re over one), or even some fresh fruit for added color and vitamins. I can smell the goodness already!
Why I Love This Recipe
This is my go-to recipe whenever I have overripe bananas lying around. Seriously, it’s like they multiply! My kids really love pancakes, and this recipe is a comfortable spin on the classic breakfast! The best part is that these pancakes are comfort food that everyone can enjoy. Plus? You can use whatever you’ve got on hand! I’m a real sucker for versatility in recipes; it makes cooking way more fun!
If you loved this pancake recipe, be sure to check out my Easy Pancake Poppers, my Blueberry Waffles, or my Copycat McGriddle Bites! You’ll find that they’re all perfect for busy mornings or those days when you just need something toddler-approved on the table fast!
Why This Recipe Works
Quick & Easy
The beauty of this recipe is that it comes together in under 15 minutes. Perfect for busy mornings when you’re trying to get everyone fed and out the door. Just blend, pour, and flip so easy!
Customizable
This recipe is really forgiving; switch out the rolls or add in extras like shredded carrots or apples. The world is your oyster, or your pancake!
Crowd-Pleaser
These pancakes are great for the whole family, from toddlers to adults! I can’t tell you how many times my husband has made a beeline for the leftovers. I mean, who doesn’t want a pancake topped with peanut butter and bananas, right?
Make-Ahead Friendly
You can whip these pancakes up ahead of time and store them in the fridge for up to 4 days. Just reheat them in the toaster or on the skillet for a quick breakfast! Seriously practical for those busy mornings, and it’s like having homemade frozen pancakes on hand!
Budget-Friendly
Using simple ingredients like oatmeal, bananas, and eggs means you’re keeping costs low without compromising on nutrition! These pantry basics mean a homemade breakfast in no time without breaking the bank.
Serving and Storage Tips
How to Serve This Recipe
Consider whipping up a fruit compote, just simmer some berries with a little honey and water until they break down. Drizzle this over the pancakes for a deliciously fun twist your little ones will adore!
Storage
These pancakes keep well in the refrigerator in an air-tight container for about 4 days. Perfect for leftovers!
Reheating Instructions
Reheat them in a pan over low heat, for about 2-3 minutes per side, or pop them in the toaster if you like them crispy!
Freezer Friendly
Yes, they are freezer-friendly! Just stack them with parchment paper between layers in an airtight container, and they’ll last up to 3 months. Just thaw and reheat when you’re ready to eat!
A Little Personal Note
So, this whole pancake idea was inspired by my own kitchen chaos. One day, I had a bunch of bananas that were virtually screaming at me to do something with them! With the kiddos running around and my partner asking what’s for breakfast, I thought, “Why not pancakes?” Now, they have become a regular fixture in our breakfast rotation, whether it’s a lazy Saturday or a bustling weekday morning!
Whether you’ve got a fussy eater or a full-on pancake lover at home, these Quick and Easy Banana Oatmeal Pancakes are sure to please the entire family! And hey, it’s always nice to enjoy breakfast together, right?
Let me know if you give them a try. I’d love to hear how they turned out for you and your little ones! Happy cooking! Join us in Pinterest for more Recipes!
Banana Oatmeal Pancakes
Ingredients
Method
- Add all of your ingredients to a blender and blend until smooth.
- Alternatively, you can mash the banana in a bowl if you prefer a chunkier batter.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1 tablespoon of batter for each pancake onto the skillet.
- Cook until bubbles form on the top, about 2-3 minutes.
- Flip pancakes and cook until golden brown on both sides, about 2 more minutes.
- Serve pancakes whole or cut into small pieces for easy handling.
- Top with butter, a drizzle of honey (if over one), or fresh fruit.