Are you ready for a delicious, healthy treat? This Quick and Easy Banana Chia Pudding comes together in about 15 minutes yes, you heard that right! There’s no cooking involved, and it’s perfect for busy mornings when you want something nutritious to start your day. Your family will love the creaminess and sweetness, and the best part? You can switch up the ingredients based on what you have at home! It’s a fantastic way to clean out the fridge while satisfying everyone’s cravings!
Ingredient Breakdown
- Chia Seeds
- Coconut Milk
- Maple Syrup
- Vanilla Extract
- Banana
- Cinnamon (Optional)
Let’s Get Cooking!
Step-by-Step Instructions
Prep the Banana : Start by finely chopping or mashing your banana. This step is all about deciding how much banana goodness you want in each bite, which can be the best part! I usually prefer it a bit chunky for that extra texture.
Combine Ingredients : In a mixing bowl, add the mashed banana, 1/4 cup chia seeds, 1 1/4 cup light coconut milk, 1-2 tbsp maple syrup, 1 tsp vanilla extract, and a 1/2 tsp of cinnamon if you’re using it. Now, grab a whisk and mix it all together until you see everything blended nicely!
Let it Sit : Here’s the magic part! Let your mixture sit for 5-10 minutes and then whisk it again to prevent clumping. You’ll notice the chia seeds start to absorb the liquid and thicken the beauty in that bowl.
Chill it Out : Cover the bowl and pop it into the fridge for at least 2 hours, or overnight if you want to prep it ahead of time. Honestly, chilling it overnight yields a creamier texture, so it’s totally worth the wait!
Serve and Enjoy : When you’re ready to dive in, just take it out and give it a little stir. You can serve it just as is or add perfectly chopped banana slices, a sprinkle of coconut flakes, or whatever toppings tickle your fancy!
Now you’re ready to enjoy a bowl of pure deliciousness!
Why I Love This Recipe
I can’t even tell you how much I adore this Banana Chia Pudding it’s seriously my go-to recipe for busy mornings or a quick late-night snack. I’m a real sucker for anything that combines health and taste, and this dish nails it! The best part is that it’s perfect for meal prep; you can make a big batch and have breakfast ready to go for days. Plus, you can use whatever you have on hand, so there are no excuses not to make this!
If you loved this banana chia pudding, be sure to check out my Cookie Dough Overnight Oats, my Birthday Cake Overnight Oats, or my Air Fryer Donuts!
Why This Recipe Works
Quick & Easy
This Banana Chia Pudding comes together in under 15 minutes and requires no cooking, making it a fantastic option for busy mornings. Just whisk, chill, and you’re done!
Make-Ahead Friendly
You can whip up this pudding ahead of time, perfect for meal prep! Just store it in individual jars, and you’ll have breakfast on the go ready to grab and enjoy throughout the week.
Customizable
One of the best parts of this recipe is how versatile it is! You can easily swap out the milk, sweeteners, or even the fruit depending on what you have. Got some leftover yogurt? Go ahead, mix that in for added creaminess!
Budget-Friendly
Chia seeds and bananas are affordable year-round, and the rest of the ingredients are commonly stocked in many pantries. This recipe is perfect when you want to eat nutritious food without breaking the bank!
Crowd-Pleaser
I mean, who doesn’t love a delicious, creamy dessert that’s actually good for you? Whether it’s for your kids, guests, or yourself, I guarantee this pudding will be a hit!
Serving and Storage Tips
How to Serve This Pudding
This pudding is delightful on its own, but you can jazz it up in so many ways! Try adding a handful of mixed nuts, a scoop of yogurt on top, or even some dark chocolate chips for a decadent twist. It’s a treat that can really be whatever you want it to be!
Storage
This Banana Chia Pudding keeps well in the fridge for about 3-5 days. Just be sure to keep it sealed in an airtight container to maintain freshness.
Reheating Instructions
There’s no need to heat this up! It’s best served chilled. But if you want to enjoy a warm version, feel free to microwave it for about 30 seconds just be sure to stir it well afterward to even out the temperature.
Freezer Friendly:
Yes! You can freeze this pudding for future breakfasts. I recommend portioning it into jars or containers, but take note that the texture might change slightly when thawed. Simply let it sit in the fridge overnight to defrost.
Final Thoughts
This Banana Chia Pudding is more than just a simple breakfast it’s a delicious canvas for creativity, nutrition, and pure joy! Whether you whip it up in the morning or prepare it for a sweet evening treat, you’ll be glad to have this recipe on hand. Trust me; once you experience the creamy, dreamy goodness of this pudding, there’s no turning back!
So grab your chia seeds, your bananas, and let’s get pudding-making! You’ll be so glad you did! And always remember, food is just as much about love and comfort as it is about nourishment. Enjoy every bite! Follow us on Pinterest for daily baking inspiration that makes you the breakfast hero!
Banana Chia Pudding
Ingredients
Method
- Finely chop or mash your banana to your desired texture.
- In a mixing bowl, add the mashed banana, chia seeds, coconut milk, maple syrup, vanilla extract, and cinnamon, then whisk together until well blended.
- Let the mixture sit for 5-10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight for a creamier texture.
- When ready to serve, stir, and add any desired toppings like banana slices or coconut flakes.