This Banana Bread comes together in about 60 minutes and bakes up beautifully in just one loaf pan for a quick and easy treat that your family will love! It’s a great way to use up those overripe bananas hanging out on your countertop. You can switch up the mix-ins like chocolate chips or walnuts to suit your taste or use it as a “clean out the fridge” moment to finish up those random ingredients you have lying around. Trust me, this is one of those recipes you’ll find yourself pulling out again and again!
Ingredients Breakdown
- 3 Ripe Bananas
- 1/3 Cup Melted Butter
- 1 Teaspoon Baking Soda
- Pinch of Salt
- 3/4 Cup Sugar
- 1 Large Egg, Beaten
- 1 Teaspoon Vanilla Extract
- 1 Cup All-Purpose Flour
How to Make This Banana Bread
- Preheat your oven to 350°F (175°C), and grease or line a loaf pan with parchment paper. (Trust me, that makes for easier removal later!)
- In a mixing bowl, mash the ripe bananas with a fork until smooth. I like to leave a few small chunks for texture, but it’s totally up to you!
- Stir in the melted butter, mixing until combined. Ooh, the buttery smell already starts to fill the kitchen at this point!
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, and stir until everything is just combined, no need to go overboard here!
- Gently fold in the flour until just incorporated. Over-mixing can lead to dense bread, so be careful!
- Pour the batter into the greased loaf pan. Just look at that golden mixture, it’s going to be amazing!
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. While it’s baking, your home will smell like heaven!
- Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t rush this step; let it rest and store up all that flavor.
- Enjoy your moist banana bread! Sliced and ready to gobble up!
My Banana Bread Story
This is my go-to recipe when I have those pesky overly ripe bananas screaming for attention on my kitchen counter. Seriously, if you asked my family, they’d say, “Oh, that banana bread again?” But they always come back for seconds! The best part is how adaptable it is. I’m a real sucker for adding chocolate chips or even nuts for a little crunch. And you can use whatever you’ve got on hand. Plus, there’s just something so comforting about the smell of banana bread baking it feels like home. Every bite is a taste of joy!
If you loved this banana bread, be sure to check out my Banana Oatmeal Pancakes, my Carrot Cake Overnight Oats, or my Easy Blueberry Waffles!
Why This Recipe Works
Quick & Easy
Comes together in under 60 minutes! This banana bread recipe is not only quick to mix up but also bakes beautifully, making it perfect for any busy weeknight or surprise guests.
Crowd-Pleaser
The whole family will love it! Everyone from kids to adults finds something to adore about this banana bread. It’s soft, flavorful, and a real treat!
Customizable
You can use whatever ingredients you have on hand. Got some walnuts? Toss them in! Feeling brave? Add a swirl of peanut butter or a handful of chocolate chips. This recipe is versatile enough to let your creativity shine!
Comfort Food
Loaded with tons of flavor! Comfort food at its finest, this banana bread is not only delicious but also transportive. Each bite brings warmth, reminiscent of cozy mornings with a cup of coffee.
Make-Ahead Friendly
Perfect to prep ahead! Make it ahead of time and store it in the fridge. Just pop it into the microwave for a quick warm-up during those hectic mornings!
Serving Suggestions
What to Serve with This
Banana bread is fantastic on its own, but try pairing it with cream cheese spread for extra indulgence or even a scoop of vanilla ice cream for dessert! Perfect for brunch with a nice cup of coffee or tea.
Storage
Store your banana bread at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and place it in the fridge for up to a week.
Reheating Instructions
To reheat, simply pop a slice in the microwave for about 10-15 seconds. It’s like having a freshly baked loaf all over again, especially if you pair it with a pat of butter!
Freezer Friendly
You bet! This banana bread is freezer-friendly. Just slice the bread, wrap it tightly in foil or freezer-safe bags, and it’ll keep well in the freezer for up to 3 months. Thaw it overnight in the fridge when you’re ready to enjoy it!
There you have it, folks! A banana bread recipe to delight your family and friends. With how adaptable and comforting this recipe is, you might just find that it’s your own go-to recipe for every occasion! Whether you’re using it as a way to use up extra bananas or as a delightful breakfast treat, trust me you’re in for a scrumptious ride. Happy baking! Follow us on Pinterest for daily baking inspiration that makes you the breakfast hero!
Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth, leaving a few chunks for texture if desired.
- Stir in melted butter until combined.
- Add baking soda and a pinch of salt, mixing until just combined.
- Mix in sugar, beaten egg, and vanilla extract, stirring gently.
- Gently fold in flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.