Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Salmon Fillets (5–6 ounces each) (Rich in omega-3 fats, can substitute with other firm fish.); 1 round Boursin Cheese (5.2 oz) (Can substitute with another herb-infused cheese or cream cheese with garlic.); 2 tablespoons Olive Oil or Melted Butter (Use unsalted butter to control saltiness.); 2 cloves Garlic, Minced (Can substitute with garlic powder, use less if using powder.); 1 tablespoon Lemon Juice (Fresh is ideal, but bottled lemon juice is acceptable.); 1 teaspoon Lemon Zest (Enhances flavor, can substitute with lime zest.); to taste Salt and Black Pepper (Use to enhance overall flavors.); as needed Fresh Parsley for Garnish (Optional, can use fresh dill instead.)

This Baked Boursin Salmon comes together in about 30 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will love! Switch up the veggies or sides to suit your taste or use it as a “clean out the fridge” meal. Seriously, this dish is versatile enough to adapt based on what you have hanging out in your kitchen!

Ingredient Breakdown

4 Salmon Fillets (5–6 ounces each)
1 Round of Boursin Cheese (5.2 oz)
2 Tablespoons Olive Oil or Melted Butter
2 Cloves Garlic, Minced
1 Tablespoon Lemon Juice & 1 Teaspoon Lemon Zest
Salt and Black Pepper to Taste
Fresh Parsley for Garnish

Let’s Get Cooking!

Preheat the Oven : First things first, preheat your oven to 400°F (200°C). This step is crucial for getting that perfect cook on the salmon while you prepare everything else!
Prepare the Baking Dish : Lightly grease a baking dish or line it with parchment paper. Trust me, this will make cleanup so much easier!
Make the Boursin Mixture : In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until it’s all nice and smooth, about 30 seconds of stirring! The smell should be amazing at this point. Just imagine that creamy garlic goodness…
Prepare the Salmon : Pat the salmon fillets dry with a paper towel to ensure that they cook evenly (you don’t want any soggy spots). Drizzle the remaining olive oil over them, then season with a couple pinches of salt and black pepper. Give it a good rub to let the seasoning stick.
Assemble : Place the salmon skin-side down (if it has skin) in the baking dish, then generously spread the Boursin mixture over each fillet. Don’t skimp, it’s already loaded with flavor, but we want more, right?
Bake Away! Pop the baking dish into your preheated oven and bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F. The cheese will get bubbly and may even start to brown slightly, just imagine that glorious, aromatic scene!
Garnish and Serve : Once out of the oven, sprinkle your fresh parsley on top (if you’re using it), and serve the salmon right away. It’s such a treat!

Why I Love This Recipe

This is my go-to recipe when I need to whip up something quick and comforting. You know those weeks when you just need a break? I’m a real sucker for cozy, creamy meals and this one hits all the right notes! Not only is it easy to make, but it’s absolutely loaded with flavor, and my family always asks for seconds. The best part is how incredibly customizable it is, you can use whatever you’ve got on hand!

If you loved this Baked Boursin Salmon, be sure to check out my Smoked Salmon Potato Salad, my Spicy Tuna Rice Balls, or my Spicy Salmon Sushi Bake Recipe!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, making it perfect for busy weeknights. You really can’t beat that!

Crowd-Pleaser

The whole family will love it! Even my pickiest eater requests this salmon regularly. It’s creamy, flavorful, and just so good!

Customizable

You can switch up the ingredients as per your preference! You can add veggies like spinach or even top it off with cheese of your choice. Whatever leftovers you have will happily fit in with this recipe.

Comfort Food

It’s loaded with tons of flavor! That rich Boursin cheese forms a decadent layer on the salmon, ensuring every bite is dreamy. Seriously, once you try this, it’ll be your comfort food too!

Make-Ahead Friendly

You can prepare the Boursin mixture ahead of time and store it in the fridge for a day or two. Just pull it out when you’re ready to bake the salmon!

Serving and Storage Tips

Serving Suggestions

I love serving this Baked Boursin Salmon with a light side salad or some roasted vegetables. It also pairs beautifully with fluffy rice or quinoa to soak up all that creamy goodness. Seriously, don’t skip on the sides, it really rounds out the meal!

Storage

Leftovers? No problem! This salmon will keep in the refrigerator for up to 3 days. Just make sure it’s in an airtight container.

Reheating Instructions

To reheat, place the salmon in the oven at 350°F for around 10-15 minutes or until warmed through. You can also microwave it, but keep an eye on it to prevent drying out.

Freezer Friendly

I wouldn’t recommend freezing it after baking, as the texture of the salmon might change when thawed. However, the Boursin mixture stores well in the freezer, so you can reserve that creamy goodness for later.

And there you have it your new favorite weeknight meal! Trust me, once you try this Baked Boursin Salmon, you’re going to be making it on repeat. The combination of flavors, ease of preparation, and the “wow” factor it brings to the table is simply unbeatable. Enjoy cooking, and even more, enjoy that first bite, it’s pure joy!

So, gather your ingredients, pull up your favorite playlist, and let’s create some kitchen magic!

Feel free to share your thoughts, variations, or even family reactions in the comments below! Happy cooking! Follow us on Pinterest for daily meal inspiration!