This creamy and flavorful Everything Bagel Cream Cheese Stuffed Peppers comes together in about 30 minutes and is made with just one bowl for a quick weeknight dinner that your family will love! You can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, it’s the ultimate recipe for busy nights!
Ingredient Breakdown
- Mini Bell Peppers
- Cream Cheese
- Sour Cream
- Everything Bagel Seasoning
Let’s Get Cooking!
Step-by-Step Instructions
Prep the Peppers (5 minutes)
- Start by preheating your oven to 375°F (190°C). While it heats up, wash those mini bell peppers! Cut them in half lengthwise and scoop out the seeds. Set them aside in a baking dish, cut side up.
Mix the Filling (10 minutes)
- In a medium bowl, combine the 8 ounces of softened cream cheese, 1 cup of sour cream, and 2 tablespoons of everything bagel seasoning. Just toss it all in and go to town stirring, until it’s beautifully blended and creamy. Try not to drool as you take in that delicious smell!
Stuff the Peppers (5 minutes)
- Now comes the fun part! Take a generous amount of that creamy filling and stuff it into each half of the mini peppers. Use a spoon to really pack it in, but don’t overdo it, just enough until you have a little mound on top! If you want that extra flavor pop, sprinkle a little more everything bagel seasoning on top of each stuffed pepper.
Bake (10 minutes)
- Place your stuffed peppers into the oven and let them bake for about 10 minutes. You want them to be heated through and ever so slightly golden on top. The kitchen will smell divine, trust me!
Chill (Optional) (At least 1 hour)
- If you have a bit more time, placing the stuffed peppers in the fridge for at least an hour before serving allows the flavors to meld beautifully. But let’s be real, you can absolutely dive in immediately if you can’t wait!
The Best Part!
Cannot forget to tell you, these stuffed peppers are not just easy to make; they’re also a crowd-pleaser! Your family will ask for these on repeat, trust me!
Why I Love This Recipe!
I really can’t say enough about these Everything Bagel Cream Cheese Stuffed Peppers. This is my go-to recipe when I need to whip up something quick and impactful for weeknight dinners or when I have unexpected guests. I’m a real sucker for anything that combines cream cheese and bagel seasoning, the best part is how versatile this recipe is. You can use whatever you’ve got on hand. Case in point: I once replaced the sour cream with Greek yogurt, and no one noticed!
Cooking doesn’t need to be a chore; it can be relaxing, rewarding, and absolutely delicious. These stuffed peppers truly embody comfort food for me. And let’s be honest, the kids love them, which makes my life a heck of a lot easier!
If you loved this recipe, be sure to check out my Hawaiian Roll Cheeseburger Sliders, my Buttery Soft Pretzel Bites, or my Pickle Roll-Ups!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. Just chop, mix, stuff, and bake, easy peasy!
Minimal Cleanup
With everything mixed in just one bowl and no extra measuring cups required, you’ll be proud of how little prep time and cleanup this whole meal takes. I love a recipe that doesn’t leave my kitchen looking like a tornado hit it!
Crowd-Pleaser
Loaded with tons of flavor, it’s a dish that appeals to both kids and adults alike. These stuffed peppers taste gourmet but are absolutely easy enough for anyone to make. You’ll be the culinary hero of the family!
Comfort Food
These stuffed peppers are so rich and creamy that they hit all the comfort food markers. With that warm, melty cream cheese filling, they’re like a cozy hug on a plate.
Customizable
The ingredients are adjustable based on what you have at home, and that’s a huge win for me! Maybe swap out the sour cream for something creamier like mascarpone or add some cooked bacon for extra indulgence. The options are endless!
Serving and Storage Tips
Serving Suggestions
These stuffed peppers are perfect as an appetizer or a light dinner option. I love pairing them with a simple side salad or some crunchy veggie sticks for a fresh twist. You could even serve them with crackers for a fun party spread!
Storage
Leftovers can be kept in the refrigerator for about 3-5 days. Just make sure they’re in an airtight container. Reheating is super easy too, just pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Freezer Friendly
Yes! You can freeze these stuffed peppers, although I recommend freezing them before baking for the best texture. Just prepare them as instructed, then place them in a freezer-safe container. When you’re ready to enjoy, you can bake them from frozen, just increase the cooking time to about 20 minutes.
There you have it! My Everything Bagel Cream Cheese Stuffed Peppers are not just a quick meal; they’re a comforting hug filled with flavor. You’ll want to whip these up all week long, I promise! Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Everything Bagel Cream Cheese Stuffed Peppers
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Wash the mini bell peppers, cut them in half lengthwise and scoop out the seeds. Set aside in a baking dish, cut side up.
- In a medium bowl, combine the softened cream cheese, sour cream, and everything bagel seasoning. Mix until beautifully blended and creamy.
- Generously stuff each half of the mini peppers with the cream cheese filling, packing it in but not overdoing it.
- Optional: Sprinkle additional everything bagel seasoning on top of each stuffed pepper.
- Place the stuffed peppers in the oven and bake for about 10 minutes until heated through and slightly golden on top.
- If time allows, chill the stuffed peppers in the fridge for at least an hour before serving to meld the flavors.