This delicious Bacon Egg Breakfast Sandwich comes together in about 15 minutes and is perfect for those busy weekday mornings when you need something quick and easy to fuel your day. Best part? It’s all made in one skillet! Your family will love this comfort food classic, and you can easily switch up the ingredients based on what you have on hand. Honestly, it’s a great ‘clean out the fridge’ meal, so no food waste here!
Ingredient Breakdown
Bread
I like to use sourdough or whole-grain bread for my sandwiches, but you can totally switch it up! Bagels, English muffins, or even croissants would work beautifully. Just make sure it’s something that can hold up to the filling!
Why this ingredient? The bread is like a cozy hug for all the tasty fillings!
Substitutions: If you have gluten-free options in your pantry, those are fantastic too!
Tips: Toast it just enough so it’s crispy but still chewy, nobody wants a soggy sandwich!
Eggs
Eggs are a must in this recipe, giving the sandwich that creamy, comforting feeling. I usually go for large eggs, they’re the perfect size!
Why this ingredient? Because eggs are packed with protein, making this breakfast even more filling!
Substitutions: You can swap them out for egg whites if you prefer something lighter or even use a tofu scramble for a vegan alternative.
Tips: For the best flavor, always season your eggs with a couple pinches of salt and pepper while they cook!
Bacon
Let’s talk about bacon! I always choose thick-cut bacon, which gives you that perfect crispy bite.
Why this ingredient? The smoky, salty flavor adds a lot to this sandwich!
Substitutions: Turkey bacon or even veggie bacon can work well if you’re looking for a lighter option.
Tips: Cook the bacon until it’s nice and crispy, nobody wants floppy bacon on their sandwich!
Salt and Pepper
Yes, they’re simple, but salt and pepper are essential to elevate your dish.
Why this ingredient? They really enhance the flavors of the eggs and bacon!
Substitutions: If you’re feeling adventurous, try adding a pinch of smoked paprika for an extra kick!
Tips: Always taste as you go; a little sprinkle can go a long way!
Butter (Optional)
A little butter goes a long way in this recipe. It adds richness and helps toast up the bread perfectly.
Why this ingredient? Butter is going to give you the best flavor and texture for this sandwich.
Substitutions: You can reduce it if you’re watching calories or use olive oil as a healthy alternative.
Tips: Use unsalted butter for better control over your sandwich’s saltiness.
Let’s Get Cooking!
How to Make This Delicious Bacon Egg Breakfast Sandwich
Cook the Bacon (about 5 minutes): In a skillet over medium heat, add your bacon slices. Listen for that sizzling sound, it’s the sound of goodness! Cook until crispy, about 3-5 minutes per side. Once it’s cooked to perfection, remove it from the skillet and let it drain on a paper towel.
Cook the Eggs (another 3-4 minutes): In the same skillet (because who wants to clean more pots?), crack in the eggs. I usually do two, but you can add more if you’re feeling adventurous! Season with a couple pinches of salt and pepper. Cook to your liking scrambled, sunny-side up, or over easy, it’s your choice!
Toast Your Bread (about 2 minutes): While your eggs are cooking, throw your bread slices in the toaster or even place them in the skillet for some extra flavor from the bacon drippings.
Assemble the Sandwich (1 minute): Now comes the fun part! Take your perfectly toasted bread, layer on those crispy bacon slices, and add the eggs right on top. Feel free to throw in cheese, avocado, or whatever toppings you crave!
Serve Warm: And there you have it! Serve your warm sandwich and enjoy it fresh from the skillet. Trust me, you’ll want to savor every bite!
Why I Adore This Recipe
This is my go-to recipe when I need a quick and satisfying breakfast. I’m a real sucker for comfort food, and there’s just something about bacon and eggs that feels like a warm hug on a plate. Plus, the best part is how versatile it is, you can use whatever you’ve got on hand. If I’m feeling fancy, I might add some cheese and fresh veggies, but most days, simplicity is key.
And just the other day, I whipped this up for a family brunch. My kids gobbled it up so fast I barely got a bite! It’s definitely a family favorite, and I’m quite certain it’ll be yours, too.
If you loved this Bacon Egg Breakfast Sandwich, be sure to check out my Baked Feta Eggs with Tomatoes and Spinach, my Crack Breakfast Casserole, or my Low FODMAP Chocolate Peanut Butter Oatmeal!
Why This Recipe Works
Quick & Easy
This Bacon Egg Breakfast Sandwich comes together in under 15 minutes, perfect for busy mornings when you need a filling breakfast fast!
One Skillet Cooking
Honestly, I can’t stress enough how minimal cleanup is required. Everything happens in a single skillet, which is music to my ears, especially on those chaotic mornings.
Budget-Friendly
Using everyday ingredients like eggs, bacon, and bread makes this a wallet-friendly meal. You can whip this up without breaking the bank!
Customizable
You have the freedom to make this sandwich your own! Swap out the ingredients based on your family’s favorite flavors, feel the creative power!
Comfort Food
This is ultimate comfort food, loaded with tons of flavor in every bite! It’s familiar and satisfying, which is just what you want first thing in the morning.
Serving & Storage Tips
Serving Suggestions
Try serving this breakfast sandwich with fresh fruit on the side or a nice cup of coffee to elevate your breakfast game. You could even pair it with a side of crispy hash browns, yum!
Storage
If you happen to have leftovers (which is unlikely, but you know, just in case!), pop them in an airtight container in the fridge. They’ll keep for about 2-3 days.
Reheating Instructions
To reheat, place the sandwich in the toaster oven or a skillet over low heat until heated through. You could even microwave it briefly, but be careful not to make the bread soggy!
Freezer Friendly?
You can definitely freeze the components separately! Just cook the bacon and eggs, let them cool, then store them in freezer-friendly bags. They’ll keep for about 1-2 months. When you’re ready, just thaw and assemble!
And there you have it! Your family’s new favorite breakfast quick, easy, and oh-so-delicious. I promise, making this Bacon Egg Breakfast Sandwich will be a game changer for your mornings! Join us in Pinterest for more Recipes!
Bacon Egg Breakfast Sandwich
Ingredients
Method
- In a skillet over medium heat, add bacon slices and cook until crispy, about 3-5 minutes per side. Remove and let drain on a paper towel.
- In the same skillet, crack in the eggs, season with salt and pepper, and cook to your liking (scrambled, sunny-side up, or over easy).
- While eggs are cooking, toast bread slices in a toaster or skillet for extra flavor.
- Layer crispy bacon slices on toasted bread, add cooked eggs on top, and include any additional toppings like cheese or avocado.
- Serve warm and enjoy!