This Asparagus Soup comes together in about 30 minutes and all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the asparagus with any seasonal veggies or even leftovers to suit your taste it’s perfect for that “clean out the fridge” moment!
Ingredient Breakdown
- 1 Bunch Fresh Asparagus
- 1 Medium Onion, Chopped
- 2 Tablespoons Olive Oil
- 3 Cups Vegetable Broth
- 1 Cup Heavy Cream
- Salt and Pepper to Taste
- Lemon Juice (Optional for Garnish)
Let’s Get Cooking!
How to Make Creamy Asparagus Soup
Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering (you’ll notice it!), toss in the chopped onion. Sauté until the onions are soft and translucent, about 3-5 minutes. There’s nothing quite like the smell of onions cooking to whet your appetite!Add the Asparagus
Stir in the asparagus (don’t forget to trim and cut it into pieces first!) and cook for another 5 minutes. Keep stirring occasionally until the asparagus softens a bit and brightens in color. You’ll want to soak in that fresh veggie aroma!Bring it All Together
Pour in the vegetable broth and bring the mixture to a boil. Then, reduce heat to a simmer and let it cook for about 10-15 minutes or until the asparagus is tender. You’ll know it’s done when it’s easy to poke with a fork.Blend it Until Smooth
Now comes the fun part! If you have an immersion blender, go ahead and blend the soup directly in the pot until it’s velvety smooth. If you prefer a chunkier soup, reserve a few asparagus pieces, blend the rest, and stir those back in. It’s all about what you enjoy most!Add Cream and Season
Stir in the heavy cream and season with a couple pinches of salt and pepper. I like to add a splash of lemon juice right here too. It really brightens the soup! Just simmer for another 5 minutes on low heat to warm everything through. Waiting for that smell? Totally worth it!Serve It Up
Once everything looks and smells divine, ladle your soup into bowls, and garnish with a sprinkle of lemon juice if you’re feeling fancy! You can pair it with warm crusty bread or some fancy crackers.
Why I Love This Recipe
This is my go-to recipe when I want something warm and comforting but don’t have hours to spend in the kitchen. It’s rich, creamy, and loaded with flavor, perfect for those chilly evenings! And the best part is, you can really toss in whatever veggies you have lying around; it’s so versatile! I’m a real sucker for recipes that don’t require a trip to the store, so I sneak in whatever odds and ends I can find!
If you loved this Creamy Asparagus Soup, be sure to check out my Garlic Pork Peanut Noodles, my Quick & Easy Pozole, or my Homemade Potato Soup!
Why This Recipe Works
Quick & Easy
This Creamy Asparagus Soup seriously comes together in under 30 minutes! Perfect for busy weeknights when you want something wholesome and delicious without the fuss.
One-Pot Wonder
Minimal cleanup required! You’re only dirtying one pot, which means you’ll be spending more time enjoying the soup and less time doing dishes. Can I get an amen for that?!
Customizable
The best part about this recipe is its flexibility! Use whatever veggies you have on hand or throw in some leftover roasted chicken if you want to bulk it up. Trust me, if you’re feeling adventurous, add in some spinach for a pop of green!
Comfort Food
Is there anything more comforting than a warm bowl of soup? This creamy, luscious bowl of deliciousness is loaded with tons of flavor; it’s like a warm hug in a bowl!
Serving and Storage Tips
What to Serve With This
Pair this creamy soup with a simple side salad or chunk of crusty bread for dipping. A sprinkle of fresh herbs like chives or parsley on top adds a lovely pop of color and flavor!
How to Store
This soup keeps well in the refrigerator for 3-5 days. Just let it cool completely before transferring it to an airtight container.
Reheating Instructions
When you’re ready to serve, gently heat it on the stovetop over medium heat, stirring frequently until warmed. If it thickens too much, feel free to stir in a splash of additional broth or cream.
Freezer Friendly
Yes! You can freeze this soup for up to 3 months. Just make sure to leave off any cream until you reheat it, as it can separate when thawed. To reheat, let it thaw in the fridge overnight and then warm on the stovetop.
There you have it a quick and easy Creamy Asparagus Soup that hits the spot every time! I hope you love making it as much as I do. Happy cooking, friends! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips
Creamy Asparagus Soup
Ingredients
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, toss in the chopped onion and sauté until soft and translucent, about 3-5 minutes.
- Trim and cut the asparagus into pieces, then stir it into the pot. Cook for another 5 minutes, stirring occasionally until the asparagus softens and brightens in color.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for about 10-15 minutes until the asparagus is tender.
- Blend the soup until smooth using an immersion blender, or reserve a few asparagus pieces, blend the rest, and stir them back in for a chunkier texture.
- Stir in the heavy cream and season with salt and pepper, along with a splash of lemon juice. Simmer for another 5 minutes on low heat.
- Ladle the soup into bowls, garnish with lemon juice if desired, and serve.