Name: Applebee’s Chicken Wonton Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Chicken Breasts, Finely Diced (Can substitute with boneless skinless thighs.); 2 tbsp Hoisin Sauce (Can replace with a mix of soy sauce and honey.); 1 tbsp Sesame Oil (For a nutty flavor; olive oil can be used as a substitute.); 1 tbsp Soy Sauce (Use low-sodium or tamari for gluten-free.); 2 cloves Garlic, Minced (Garlic powder can be used as a substitute.); 1 tsp Minced Fresh Ginger (Ground ginger can be used as a substitute.); 1 bag Coleslaw Mix (Any leftover veggies can be substituted.); 4 pieces Green Onions, Thinly Sliced (Chives can be used as a substitute.); 1 tbsp Sesame Oil (Can swap with olive oil.); 1 tbsp Rice Vinegar (Can substitute with apple cider or white vinegar.); 1 tbsp Soy Sauce (Ponzu sauce can be used as a substitute.); 1 tbsp Honey (Agave syrup can be used for a vegan option.); 16 pieces Wonton Wrappers (Spring roll wrappers can be used as a substitute.); 1 bottle Sweet Chili Sauce (For serving.); Chopped Cilantro, for Garnish (Can substitute with parsley.); Sesame Seeds, for Garnish (Adds crunch.)

This Applebee’s Chicken Wonton Tacos recipe comes together in about 30 minutes and is baked for an ultra-simple weeknight meal that your family will love! You can switch up the ingredients to suit your family’s taste or make it a ‘clean out the fridge’ meal, using up any leftovers you have hanging around. Trust me, whether it’s a busy Tuesday night or a casual Friday, it’s always a crowd-pleaser!

What You’ll Need for Your Chicken Wonton Tacos

2 Chicken Breasts, Finely Diced
2 tbsp Hoisin Sauce
1 tbsp Sesame Oil
1 tbsp Soy Sauce
2 Cloves Garlic, Minced
1 tsp Minced Fresh Ginger
1 Bag Coleslaw Mix
4 Green Onions, Thinly Sliced
1 tbsp Sesame Oil (for Slaw)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce (for Slaw)
1 tbsp Honey
16 Wonton Wrappers
Sweet Chili Sauce, for Serving
Chopped Cilantro, for Garnish
Sesame Seeds, for Garnish

Let’s Get Cooking!

How to Make Applebee’s Chicken Wonton Tacos

Preheat Your Oven : First off, set that oven to 375°F. We want those wonton shells to come out crispy and golden!
Prep the Wonton Shells : Lightly spray the back of a muffin tin with cooking spray. Then, drape the wonton wrappers over the inverted muffin cups to form taco shells. Pop them in the oven and bake for about 5-7 minutes, or until they’re golden brown and crispy. Keep an eye on them; nobody likes burned tacos!
Cook the Chicken : Now, heat 1 tablespoon of sesame oil in a skillet over medium-high heat. When it’s nice and hot, add the diced chicken, cooking for about 3-4 minutes until it’s no longer pink. You’ll want to make sure you’re stirring occasionally to get that golden-brown action going!
Flavor it Up : Stir in your hoisin sauce, soy sauce, minced garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed and all those amazing smells are filling your kitchen!
Make the Slaw : In a bowl, mix together the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is well coated. This slaw will add a crunchy freshness that balances out the warm chicken.
Fill Those Tacos : Now, it’s time for the fun part! Remove the baked wonton shells from the oven and fill each one with that delicious chicken. Top it off with the slaw, a drizzle of sweet chili sauce, fresh cilantro, and a sprinkle of sesame seeds.
Serve Immediately : These tacos are best when served right away while the shells are still nice and crunchy!

Why I Love This Recipe

I can’t help but rave about how great this Applebee’s Chicken Wonton Tacos recipe is! You see, this is my go-to recipe when I want something quick yet so flavorful. These are, without a doubt, my kind of comfort food! I’m a real sucker for those crunchy taco shells paired with the juicy, glazed chicken, and let’s not get started on that refreshing slaw. The best part is that you can easily use whatever you have on hand. Have some leftover veggies? Toss them in! You’ll keep it fresh, and it’s so easy!

If you loved this recipe, be sure to check out my Chili’s Southwest Eggrolls, my Béarnaise Sauce, or my Rose Shrimp Pasta Italian Pink Sauce!

Why This Recipe Works

Quick & Easy

These incredibly tasty tacos come together in under 30 minutes, perfect for when you’re juggling a busy week! It’s straightforward and can even be ready before anyone starts to complain they’re hungry!

Minimal Cleanup

Yup, everything gets tossed into one pan (for the chicken) and a muffin tin for the wontons! That means less time cleaning up and more time enjoying delicious tacos with your family. Who doesn’t love that?

Crowd-Pleaser

Loaded with tons of flavor and distinctive textures, these wonton tacos are a guaranteed hit. Even picky eaters tend to fall in love with them, and they’re perfect for anyone who wants a fun twist on taco night!

Customizable

Got different proteins? Go for it! Using whatever ingredients you have is one of my favorite parts about this recipe. If you’re out of chicken, ground beef or even tofu works! Make it your own.

Comfort Food

It’s so comforting to dive into these crispy, flavorful tacos after a long day. They have all the elements of great comfort food, the crunch, the savory filling, the refreshing slaw. What more could you ask for?

Serving and Storage Tips

Serving Suggestions

These Applebee’s Chicken Wonton Tacos are perfect as a standalone meal, but if you’re feeling fancy, throw in some sides! I recommend serving them with a side of spicy salsa, some creamy guacamole, or even a simple green salad to round out your meal!

Storing Leftovers

If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator. They’ll keep for 1-2 days, but I’d recommend enjoying them fresh to maintain that delightful crunch!

Reheating Instructions

To reheat, simply place the chicken and slaw in the microwave until warmed through, and just keep the wonton shells separate until you want to serve them again. A quick 30-45 seconds should do the trick for the chicken!

Freezer Friendly?

I wouldn’t recommend freezing the assembled tacos, as the shells could become soggy. But you can freeze the cooked chicken and slaw separately in airtight containers for up to three months! When you’re ready to enjoy them again, just defrost and fill those crunchy shells.

Okay, y’all, there you have it! These Applebee’s Chicken Wonton Tacos are not just easy, they’re delicious, satisfying, and sure to become a regular on your table. You won’t regret trying this spin on a favorite dish. Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!