This delightful Quick and Easy Apple Valentine Tart comes together in about 30 minutes and is made with a ready-made crust that will have your family swooning over every bite! It’s a perfect sweet treat for Valentine’s Day (or really any day) that your family will love! You can easily switch up the spices or even add some nuts or berries to suit your family’s taste or use it as a clean out the fridge moment to get rid of those odds and ends! Seriously, it’s that versatile!
Ingredient Breakdown
- 1 Ready-Made Pie Crust
- 3-4 Apples, Peeled and Sliced
- 2 Eggs
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Lemon Juice
- Cinnamon (to Taste)
Let’s Get Cooking!
Preheat the oven to 375°F (190°C). This helps the tart cook evenly from the start, ensuring a golden crust and tender apples.
Place the pie crust in a tart pan. Gently press it into the sides and bottom. It’s okay if it tears a little; we can patch it up! Just smooth out with your fingers.
In a bowl, combine sliced apples with lemon juice, cinnamon, and half of the powdered sugar; toss to coat evenly. This is where the magic begins! The apples should get all nice and cozy with that lemon and cinnamon mixture.
Arrange the apple mixture on the pie crust. Layer those lovely apple slices nicely, because we’re aiming for eye candy too here, right?
In another bowl, whisk together the eggs, remaining powdered sugar, and vanilla extract until smooth. It should look creamy and luscious!
Pour the egg mixture over the apples evenly. This is going to create that custardy goodness that holds everything together.
Bake for 25-30 minutes or until the apples are tender and the crust is golden. The tart will puff up and smell like pure heaven seriously, the fragrance will fill your kitchen and make you feel all kinds of happy!
Let cool before serving. For the best flavor, chill it in the fridge for a while before serving. Trust me; it’s worth the wait!
My Comforting Go-To Recipe
I really can’t express how much I adore this Quick and Easy Apple Valentine Tart; it’s literally my go-to recipe for any occasion, especially when I need something that screams “I love you!” to my family without spending hours in the kitchen. I’m a real sucker for desserts that come together quickly, and this one is comfort food at its finest! The best part is that you can use whatever you have on hand, be it different fruits, nuts, or even spices. It’s a fabulous way to impress without stressing!
If you loved this recipe, be sure to check out my Valentine’s Day Heart Cookies, my Caramel Apple Cheesecake Bars, or my Easy Berry Crumb Cake!
Why This Recipe Works
Quick & Easy
This tart comes together in under 30 minutes, so it’s perfect for when you have limited time. Seriously, it will be baked and served before you know it!
One Pan Minimal Cleanup Required
You’ll only need a mixing bowl and one pan! It’s a win-win situation where you can enjoy an incredible dessert without the hassle of doing a ton of dishes afterward.
Customizable
The beauty of this recipe is its versatility! You can switch up the apples for other fruits like pears or even berries depending on what’s in season. You want to experiment with different spices? Go wild! The tart can handle it!
Crowd-Pleaser
Honestly? This tart is the kind of dessert that will make you the hero of the house. Everyone will rave about how delicious and comforting it is not to mention how gorgeous it looks!
Serving Suggestions
To serve this Quick and Easy Apple Valentine Tart, I recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on top. Maybe even sprinkle some toasted nuts for a little crunch?
Storage
You can keep leftovers in the refrigerator for 3-4 days, but I bet they won’t last that long! Just cover it with some plastic wrap or store it in an airtight container to keep it fresh.
Reheating Instructions
To reheat, pop a slice in the microwave for about 15-20 seconds or until warmed through. It’s also delicious served cold, so do what feels best for you!
Freezer-Friendly?
Yes! You can make this tart ahead of time and freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap and then foil. When you’re ready to serve, allow it to thaw overnight in the fridge and then reheat as needed.
I can’t stress enough how heartwarming it is to bake something that brings the whole family together. The smiles and happy faces make every second worth it! Happy baking!
So, before I wrap this up, remember: cooking is about experimentation and making memories. Don’t hesitate give this tart a try, and don’t forget to enjoy while you bake! You won’t regret it.
And just to quickly recap: if you ever need a fail-proof, quick and easy dessert that brings family and friends together… this is it! I can’t wait for you to try it yourself. For more Recipe Follow us in Pinterest.
Apple Valentine Tart
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and gently press it into the sides and bottom.
- In a bowl, combine sliced apples with lemon juice, cinnamon, and half of the powdered sugar; toss to coat evenly.
- Arrange the apple mixture on the pie crust.
- In another bowl, whisk together the eggs, remaining powdered sugar, and vanilla extract until smooth.
- Pour the egg mixture over the apples evenly.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden.
- Let cool before serving. For best flavor, chill in the fridge before serving.